books about: preserving     books:       Ball Blue Book of Preserving24 reviews Alltrista Consumer Products, 2004 Great book, buy it elsewhere! Amazon itself had a decent price for this book originally. Now they can't get it and want you to buy it from one of their partners for 21 bucks. You can get this book on multiple other websites in the seven dollar range, which includes shipping and handling.             How to Dry Foods12 reviews Deanna Delong HP Trade, 2006 A very usefull book I purchaised this book as I wanted to learn more about drying foods before investing in a dehydratator and also to know which mashine would accomodate my needs. The book gave me exactly the information I was looking for: - modes for drying different types of foods from fruits and vegetables, through herbs, seeds and nuts, all the way to meets and fish; including special preparations as yougurts, ...             Root Cellaring: Natural Cold Storage of Fruits & Vegetables27 reviews Mike Bubel, Nancy Bubel Storey Publishing, LLC, 1991 Excellent knowledgebase for raising and keeping veggies! If you have a cellar and have a garden, this book is a great way to enjoy your harvest longer. It offers suggestions on what types of veggies to grow, and how to keep a crop growing longer. I don't know about you, but my garden takes a lot of work for the short Oregon growing season. I am thankful to have the advice of this book to help me get the most of our gardening efforts!             Trail Food: Drying and Cooking Food for Backpacking and Paddling13 reviews Alan S. Kesselheim International Marine/Ragged Mountain Press, 1998 Backpackers Rejoice! Good airflow throughout the cabinet meaning everything dries close to the same rate. The sound is basically is low and unobtrusive - lower than a humidifier. I like the square shape because it maximizes counter space in the kitchen. I dehydrate entire meals for backpacking. In addition to the standard fruit and veggies, I've dried chili, lasagna, chicken enchilada & rice, tuna noodle, spaghetti & ...             On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)10 reviews Sarah R. Labensky, Alan M. Hause Prentice Hall, 2002 Culinary Arts. One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non-Hotel School students, and get at least a flavor of the five star culinary instruction provided by the chefs teaching at that school. (That is, you can do so if ...             The Complete Idiot's Guide to 20-Minute Meals7 reviews Tod Dimmick Alpha, 2002 Exactly what I wanted Tod clearly is no dummy when it comes to making tasty and nutritious meals for a busy family. While I am not a novice in the kitchen, many nights I am not in the mood to make elaborate meals. However, I still desire to have something beyond the basic. Tod's book fits that bill perfectly. Its emphasis on fresh ingredients and influences from many cuisines makes it the perfect book for the ...             The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food10 reviews John Seymour Doubleday, 1979 This Book should still be in print! I've checked this book out of my library so many times I've lost count. It is absolutely the best book on gardening I've ever read. Gardening: The introdution explains the fundamentals of nature's cycles and the ecology of gardening. The edible parts of plants are explained. There are then several pages of (beautiful!) illustrations of vegetables, fruits & herbs. The cycle of seasons is discussed ...             Saving the Corporate Soul--and (Who Knows?) Maybe Your Own: Eight Principles for Creating and Preserving ...17 reviews David Batstone, 2003 Excellent and Essential Advice David Batstone's excellent book on corporate integrity is a must-read for executives and managers who want ideas on how to create profitable but soulful businesses that show heart as well as logic. This is not a text that preaches from the pulpit or revels in moral condemnation of Enron's misdeeds. For those of us who are sick to the teeth of reading Enron/Anderson post-mortems, Batstone's book ...             French Cheeses (DK Handbooks)13 reviews DK Publishing DK ADULT, 1996 WOW I collect field guides and what attracts me to some is the clever layout and design. This volume is in a class by itself and unlike some guides, the text was so informative that i could not put it dowm. Should receive 6 stars out of 5.             Putting Food By (Plume)17 reviews Janet Greene, Ruth Hertzberg, ... Plume, 1992 The bible of Canning and Freezing We have used this book for years for the preservation and keeping of food. It is complete, easy to understand and thorough. Highly Recommended for beginners and seasoned canners. The perfect reference book.             Cooking and Canning with Mamma D'Amato4 reviews Antionette D'amato William Morrow Cookbooks, 1997 I enjoyed these tasty recipes! I greatly enjoyed these recipes and am wondering if this could be the same Mamma D'Amato at whose house I had the privilege of eating several wonderful Italian meals back in the middle 1950's. I was invited by her son, Moose D'Amato, who worked with me driving a Semke Bus on the Hempstead , Long Island , NY line? Is there anyway of finding out? I'd really love to know!             175 Best Jams, Jellies, Marmalades and Other Soft Spreads4 reviews Linda J. Amendt Robert Rose, 2008 Fabulous Book!!! I loved Linda Amendt's first canning cookbook, Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More, and eagerly awaited the release of this new preserving book. I wasn't disappointed. This book is amazing! The impressive collection of spreads and creative combinations of flavors are awesome. I never knew there could be so many wonderful things to spread on toast! ...             Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook6 reviews Mary Anne Dragan, Elaine Jones Whitecap Books Ltd, 2002 Not only for new cooks This is excellent for new cooks and really good for old cooks...experience old, not age old as a lot of us refuse to age. New cooks to preserving will find step by step instructions. Old cooks will find new recipes...the pickled asparagus was undescribable. The spicy hot green beans added to a Bloody Mary can't be beat. On a cold winter day while cheering the Chicago Bears (even IF they ...             Macular Degeneration: The Latest Scientific Discoveries and Treatments for Preserving Your Sight7 reviews Robert D'Amato M.D. Ph.D., Joan Snyder, ... Walker & Company, 2000 If you've recently been diagnosed with ARMD, read this book! A few years ago my wife had a blood vessel in her retina burst causing permanent partial vision loss in one eye. (She complained of "wavy vision" the day before she was to go to Europe on vacation - she cancelled the trip.) Since then we have had an Amsler grid on our refrigerator door, and she has learned to cope with the `missing spot' in her field of vision.... Two weeks ago she noticed - ...             Keeping Food Fresh : How to Choose and Store Everything You Eat5 reviews Janet Bailey The Dial Press, 1986 It will change how you choose and store food! Ten years ago Janet Bailey was puttering around the kitchen and came across rice she had bought several months back. She wondered whether it was still good, fresh, healthy. She discovered that finding answers to this common kitchen staple was a monumental task with no definite answers. Since then, Ms. Bailey has sifted through details of hundreds of books, interviewed food growers, processors, ...             The Essentials of Food Safety and Sanitation (3rd Edition)4 reviews David R. McSwane, Nancy R. Rue, ... Prentice Hall, 2002 Essential of Food Safety & Sanitation I am using your textbook for a class I teach for the Oklahoma City/County Health Department. I Love It! The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a ...             Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America6 reviews Nell Nichols, Kathryn Larson Doubleday, 1978 Thank God i found it For 25 or more years I have been using this book, but last fall, while moving from Texas to NM the moving van was stolen with all our belongings stolen with it. 43 years of marriage gone. Now it's time to start my canning again and I needed my favorite book. No matter how many books I have purchased none compare with this one. Days of searching the net and now I can again enjoy my days in the ...             A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game5 reviews Wilbur F. Eastman Storey Publishing, LLC, 2002 for the carnivore in you! Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more. It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you ...             Making & Using Dried Foods4 reviews Phyllis Hobson Storey Publishing, LLC, 1994 Similarities to previous out of print Garden Way Book This book will be a happy surprise for those of you who are looking for the out of print and hard to find "Garden Way's Guide to Food Drying" by Phyllis Hobson. This is basically the same book, with all the tips and hints for drying vegetables, fruits and herbs, but with even more recipes than the out of print book. Both the author and the publisher are the same.             Uncivil Rights : Protecting and Preserving Your Job Rights5 reviews Frederick T. Golder Lyra Pubns, 1999 Golder provides real solutions to serious problems I read Golder's book while in the midst of a long period of conflict with my employer. Uncivil Rights opened my eyes. Golder provides the reader with a clear understanding of an employee's rights. This new understanding allowed me to formulate a strategy which led to an amicable and equitable agreement. Thank you, Professor Golder.              search for books 20-minute, backpacking, cellaring, chutneys, cookbook, corporate, creating, culinary, degeneration, discoveries, essentials, everything, freezing, fundamentals, gardener, handbooks, marmalades, paddling, preserved, preserving, principles, protecting, relishes, sanitation, scientific, self-sufficient, sufficient, treatments, vegetables, well-being books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen music: Classical Music for Children: A Toddler's Introduction to Classical Music home  impressum - about us