books by Book Publishing Company (TN)     books:       Wheatgrass Nature's Finest Medicine: The Complete Guide to Using Grasses to Revitalize Your Health10 reviews Steve Meyerowitz Book Publishing Company (TN), 2006 Wheatgrass Nature's Finest Medicine: by Steve Meyerowitz Excellent book, I have marginal zone b-cell cancer and hep c from vietnam, I am currently working with my traditional medical Dr's. but also using as much natural medicine as I can find. I 1st had to get my blood levels healthy enough to be able to be treated with traditional medicine, I believe this was done thanks to the info in this book helping me to process wheatgrass to juice and helping ...             Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More6 reviews Rita Depuydt Book Publishing Company (TN), 2002 I love this book After realizing my addiction to cakes, cookies, brownies, and basically anything baked with sugar I knew I had to find a better way to eat my sweets without the sugar that was killing my pancreas and about to cause me diabetes. When I was originally looking for a Stevia cookbook I first searched for "Stevia Cookbook" on Amazon and got a list of the few that exist. I then went to my local ...             Apple Cider Vinegar for Weight Loss and Good Health5 reviews Cynthia Holzapfel Book Publishing Company (TN), 2002 Apple Cider Vinegar for Weight Loss and Good Health I like this book. The author is giving enough information to understand a miracle of Apple Cider Vinegar. Thanks.             The Health Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes8 reviews Book Publishing Company (TN), 1997 A Simple, Starter Cookbook for Vegetarians This book is great for people who aren't gourmet chefs or for people who want to learn how to switch over to a healthier lifestyle and eat more vegetarian food. The recipies are very easy to follow. However, if you are used to a high salt, high fat diet you will find the food bland. You'll need to adjust the seasoning and decrease it over time to acheive the full health benefits. This ...             Raw Food Made Easy For 1 or 2 People201 reviews Jennifer Cornbleet Book Publishing Company (TN), 2005 Exceptional Raw Food Uncook Book I have a library of raw uncookbooks, but this is the by far the best "go to" reference. I have given it to several friends and keep extra copies on hand just in case. Jennifer does an outstanding job at presenting interesting recipes in a simple, easy to understand way. This book kept me on a raw foods diet when I was getting frustrated with oversimplistic raw meals (salads) and complicated ...             Spiritual Midwifery108 reviews Ina May Gaskin Book Publishing Company (TN), 2002 Birthing Book for the Whole Soul This book provides 2 powerful components of an excellent birthing book: real life birthing stories and comprehensive birthing and midwifery information. Written in the 70s and regularly updated, Ina May Gaskin allows women and men to tell their birth stories of empowerment, hope, courage and even fetal death. She interlaces midwife accounts and ends the book with detailed information about ...             Raw for Dessert: Easy Delights for Everyone6 reviews Jennifer Cornbleet Book Publishing Company (TN), 2009 Don't have to be a vegan to love the recipes You don't have to be a vegan to love this book. I LOVE it because we camp and backpack a lot and like making desserts that require no cooking. The nice thing about the book is it has a huge variety of all season desserts, that even a non vegan would like. Love how the author begins on page 4 by listing all the ingredients that will be listed somewhere in the recipes, which allows a person to ...             The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes114 reviews Jo Stepaniak Book Publishing Company (TN), 2003 Enough unique recipes to make it a winner! I got this cookbook because I liked the recipes in it that I hadn't seen anywhere else, like vegan quiche and block cheeses. The quiche is a staple in my house, and the cheese block with the red peppers in it is great. I remember trying one or two recipes (I think the Mac and Cheez and the Grilled Cheez) and not being too impressed, but still the other recipes I feel make up for it.             Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet75 reviews Brenda Davis, Vesanto Melina Book Publishing Company (TN), 2000 A must have if you are thinking about becoming vegan, or even if you already have, then buy this book. it's worth every penny for what it will teach you about making sure you get all the vitamins and nutrients you need to be a healthy, strong vegan. becoming vegan is WAAAAAAAAAAAAAAAAY easier than most people think. this is an excellent tool to help you along!             Cookin' Southern Vegetarian Style19 reviews Ann Jackson Book Publishing Company (TN), 2000 Great Southern Recipes If you want southern cooking without the cholesterol or meat, this is the cookbook for you. Most of the recipes have easy to find ingredients and the resulting dishes are great. I especially love the strawberry shortcake recipe and have used it again & again. Most recipes are vegan or can be made so with only a few exceptions. Also most of the recipes are not very spicy, which was a plus to ...             A Physician's Slimming Guide: For Permanent Weight Control6 reviews Neal D. Barnard Book Publishing Company (TN), 1992 Cuts to the essentials The book is short because Barnard has spared us anecdotes, padding, and lengthy but irrelevant personal testimony. This book gets down to brass tacks immediately, is clearly presented, and makes total sense. I'm impressed not only by the book but also by the success of the method and its common-sense simplicity. Highly recommended.             Alive in 5: Raw Gourmet Meals in Five Minutes20 reviews Angela Elliott Book Publishing Company (TN), 2007 Alive in 5 is a must in any kitchen An awesome addition to any raw foods kitchen. All the recipes are easy to make and taste fantastic. I highly recommend it.             Tie Dye! The How-To Book15 reviews Virginia Gleser Book Publishing Company (TN), 1999 What I was looking for This is a short book that gives a good overview of the tie dye process and was just what I was looking for. Beginner information that's easily understood with some tips for some of the more common tying patterns. The first half of the book is history of tie dye and information about how other cultures use tie dye. It was very interesting. The second half is information on how to dye. Yes, some ...             Flavors of India: Vegetarian Indian Cuisine13 reviews Shanta Nimbark Sacharoff Book Publishing Company (TN), 1996 Easy and Tasty Recipes, very Comprehensive This cookbook is very easy to follow. After a chapter on vegetarian nutrition, we take a tour of the Indian pantry. The chief ingredients, spices, and cooking tools are described, with their background, history, description and uses. By reading up on spices and ingredients, along with their Indian names, one is able to go to an Indian grocery store and make the right choices. In addition, the ...             Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]9 reviews Miyoko Nishimoto Schinner Book Publishing Company (TN), 1999 Wonderful introduction to Japanese cooking I have owned this cookbook for many years now, and it is one of my very favorites-- friendly and appealing. The elegant recipes are simple, unfussy, always delicious. And they lend themselves well to improvisation. I agree with those who say that these are recipes that never have you missing meat or fish. The "vegan"ness of these recipes seems completely natural, unlike other vegan cookbooks ...             The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!2 reviews Neal D. Barnard Book Publishing Company (TN), 1995 It is truly an inspirational book, and I highly recomend it. The Power of Your Plate is one of the most inspirational books I have ever read concerning the detrimental effects on the body due to improper food choices. Dr. Neal D. Barnard, presedent of the physicians Committee for Responsible Medicine, along with 20 health experts guide the reader through a journey geared towards better health by illuminating all sources of animal products from the ...             The Fiber for Life Cookbook5 reviews Bryanna Clark Grogan Book Publishing Company (TN), 2002 Roughage Reigns In The Fiber For Life Cookbook, acclaimed natural foods author Bryanna Clark Grogan's challenge is to make us believe that "fiber" and "gourmet" can be used in the same sentence. With all of the attention focused on protein, fats, and carbohydrates today, fiber has been virtually ignored (except for Weight Watcher's, which made the connection between fiberous foods and weight loss many years ...             Kids Can Cook: Vegetarian Recipes11 reviews Dorothy R. Bates Book Publishing Company (TN), 2000 The whole family loves this book My daughter has been cooking with me since she was 4 years old. Over the years I have bought her several kid cookbooks but this is by far our favorite. We have liked every single recipe we've tried. The recipes are easy to follow and understand. My daughter is 11 and can make many of them on her own. I am a vegetarian and allergic to dairy whereas my husband and daughter both occassionally ...             Sprout Garden - Revised Edition7 reviews Mark Mathew Braunstein Book Publishing Company (TN), 1999 A very complete, helpful guide I have read several sections of books on sprouting, and have sprouted off and on, for 20+ years, but this is the best, most detailed, and therefore most helpful of everything I've found. I think teaching someone to sprout from a book is a little like learning to tie your shoes by book: it is easy once you've done it a while, but very difficult if you are a rank beginner. This book is written ...             The Whole Foods Diabetic Cookbook5 reviews Michael Cook, Patricia Stevenson Book Publishing Company (TN), 2002 Simple, Easy, Tasty Recipes I turn to this cookbook regularly. Whether I'm cooking for myself, for company, or for a potluck dinner, I can always find something good *and* easy in its pages. The Far East Fried Rice recipe is now my standard (and much-complimented) potluck dish, and several others, including the Easy Lentil Stew, are regulars in my kitchen. Although I was a meat eater and therefore not used to vegetarian ...              search for books 20experts, adopting, becoming, complete, contemporary, cookbook, dairy-free, delicious, delights, desserts, diabetic, everyone, guilt-free, health-20experts, japanese, medicine, midwifery, naturally, permanent, physician, plant-based, promoting, revitalize, southern, spiritual, traditional, ultimate, uncheese, vegetarian, wheatgrass books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen electronics: AmazonBasics 12-Sheet Cross-Cut Paper/CD/Credit Card Shredder with Basket home  impressum - about us