books by Book Publishing Company (TN)

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Voices from the Farm: Adventures in Community Living

Book Publishing Company (TN), 1998

Twenty-five years ago, at the height of the counter-culture movement, several hundred hippies drove their school buses into southern Tennessee and founded America's largest, modern-day intentional community, The Farm. In its heyday, the community was home to over 1,200 optimistic young people and the young-at-heart. Their purpose for coming together was to experiment with alternative lifestyles that could help raise the standard of living for ...


The Pow Wow Trail: Understanding and Enjoying the Native American Pow Wow
Julia C. White

Book Publishing Company (TN), 1996

This is a complete guide to all the activities that you might see at a pow wow. Each of the many dances are described in detail with background information and history of the dance provided.


The Saucy Vegetarian
Joanne Stepaniak

Book Publishing Company (TN), 2000

Here is a fresh approach for enhancing the flavor, attractiveness and healthfulness of even the most ordinary dish. This rich repertoire of recipes for nocook sauces and dressings was designed to release your creativity in the kitchen while keeping time and effort at bay. You'll learn the secrets for making either hot or cold nocook saucesfrom curried to Italianstyle, sweet or spicy, smooth or chunkyas well as a variety of dressings that will ...


The New Farm Vegetarian Cookbook

Book Publishing Company (TN), 1989

A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.


The Almost No Fat Holiday Cookbook: Festive Vegetarian Recipes
Bryanna Clark Grogan

Book Publishing Company (TN), 1995

From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.


Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry
Karen Davis

Book Publishing Company (TN), 1997

This book ignites a new understanding of poultry industry abuses. Citing research from poultry industry publications and studies, Davis builds a chilling account of a morally handicapped industry driven over the edge. The techniques and attitudes that produce suffering in chickens and disease in humans are carefully examined.


Herbal Healing for Children
Demetria Clark

Book Publishing Company (TN), 2011

Master herbalist Demetria Clark provides parents with safe, effective, natural alternatives to conventional medicines which often have negative side effects. This easy to follow, hands-on, practical guide shows how to use herbal remedies to resolve common childhood health issues: simple teas for tummy aches, drops for earaches, treatments for eczema and diaper rash, and much more. Readers are given an introduction to herbal medicine, an ...


If It Doesn't Go Up, Don't Buy It!
Al Thomas

Book Publishing Company (TN), 1999

A strategy for safely investing in mutual funds that will return 30% to 50% annually with this simple 2-step proven method. Written by former brokerage company owner who tells exactly how to do it working less than one hour per month. Never be caught in a bear market. Read the first chapter free on the web site. Book purchasers also receive a one-year subscription to Mr. Thomas' monthly financial newsletter at no additional charge.


Basic Call to Consciousness

Book Publishing Company (TN), 1992

A clearly presented history & compelling critique of Western Culture by the Hau De No Sau Nee, the Six Nations Iroquois, a culture that traces it's roots back to the Pleistocene. The three position papers presented in this book describe the conditions of oppression suffered by Native People of the Americas. It was given by the Hau De No Sau Nee to the Non-Governmental Organizaitons of the United Nations in Geneva, Switzerland in 1977. It ...


The Power of Your Plate: Eating Well for Better Health - 20 Experts Tell You How
Neal D. Barnard

Book Publishing Company (TN), 1995

This revised edition presents the latest information from the country's leading medical authorities, showing that food choices can improve your health. With the right foods you can lose weight permanently, without restrictive diets, prevent and even reverse heart disease, and reduce your chances of contracting many types of cancer.


Living in the Raw Desserts

Book Publishing Company (TN), 2007

Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with ...


Farm Vegetarian Cook Book

Book Publishing Company (TN), 1982



Asian Fusion
Chat Mingkwan

Book Publishing Company (TN), 2010

Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri ...


Celebrating Our Raw Nature

Book Publishing Company (TN), 2007

Enjoy an endless variety of nutritious choices from the plant kingdom as you build a foundation for improved health and longevity that is both physically and spiritually fulfilling. Dorit's recipes offer a smorgasbord of healthful choices that center on raw, seasonal and organic ingredients. Yet they are simple enough for even the most timid novice to gain confidence and expertise. As you learn to prepare the food your body needs to function ...


Beauty by Nature
Brigitte Mars

Book Publishing Company (TN), 2006

The journey to lasting beauty involves attention to both outer appearance and inner health. Here is a comprehensive program for attaining radiance and vitality using natural techniques. Includes directions and recipes for making scrubs, toners, moisturizers, facial sprays, and hair rinses, so easy to prepare they can be made in the kitchen. Beauty by Nature is the complete guide to unlocking your beauty potential. Also includes advice on body ...


The Bathtub Yoga & Relaxation Book: Yoga in the Bath for Energy, Vitality & Pleasure
Marjorie Jaffe, Barbara Isenberg, ...

Book Publishing Company (TN), 2002

Learn how to combine a relaxing bath with stress-reducing yoga for the ultimate restorative experience. Beautiful, full color presentations of water yoga and stretches, breathing exercises, and meditations help you discover an easy way to relieve tension and maintain fitness. This uncomplicated program can be used by anyone with a bathtub regardless of fitness level or yoga experience. Add touches of aromatherapy, natural lighting, and peaceful ...


Legends of the Iroquois (Myths and Legends)
Tehanetorens, Ray Fadden

Book Publishing Company (TN), 1998

This is a collection of stories and writings of Tehanetorens, a master storyteller in the Mohawk tradition. These ancient stories are presented in pictograph form with English translation, and carry us deep into the Native American culture of the Six Nations Confederacy. The text is supported with illustrations by the accomplished Iroquois artist Kahionhes, son of Tehanetorens.


THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
Zel Allen

Book Publishing Company (TN), 2006

Nut lovers rejoice! Finally a cookbook that not only features nuts as the focal point of the recipe, but debunks the myths that nuts are too fattening and not healthy to eat. Over 100 gourmet, plant-based recipes showcase nuts in everything from sauces, soups, and spreads to entrees, salads, dressings, and desserts. You'll even learn how to make nutmilks, a delicious alternative to both dairy and soy milk for allergy diets. The latest health ...


The New Enlightened Eating
Caroline M. DuPont

Book Publishing Company (TN), 2012

Caroline Dupont has the ability to convey the intimate connection between our food choices, our bodies, and our environment. In this revised edition of the breakthrough Enlightened Eating , she brings to our attention inspirational and practical information that will help us deepen our understanding of our relationship to food and the world we live in. Using recipes that are both universally appealing as well as easy-to-prepare, readers ...



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