books by Duncan Baird

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Lemongrass and Ginger
Leemei Tan

Duncan Baird, 2012

Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients and tastes that explode in your mouth. For many people, though, these hugely enjoyable dishes seem too complicated to make at home. Leemei shows that this isn't the case - and that anyone can master the art of cooking Asian food. Leemei Tan reveals how truly easy it can be to master the art of cooking Asian ...


The Secret Language Of Churches & Cathedrals
Richard Stemp

Duncan Baird, 2010


Total Yoga: A Step-By-Step Guide to Yoga at Home for Everybody
Tara Fraser

Duncan Baird, 2007

This is simply the perfect introduction to yoga! Complete with more than 200 photos—plus special boxes that explain how to adapt the classic moves so they’re easier to perform—it breaks down every asana, or posture, and reflects the most important developments in the form. The poses range from a simple standing forward bend to a plough and shoulder stand, and specific sequences are laid out in detail, including one for early morning ...


The Mythic Bestiary: The Illustrated Guide to the World's Most Fantastical Creatures
Tony Allan

Duncan Baird, 2008

Dragons and firebirds, fairies and orcs: these are just a few of the residents of The Mythic Bestiary . A whole menagerie of make-believe beings from the earth, water, and air inhabit these stunningly written and eye-catching pages, from Japan’s Yukki-onna, a beautiful but deadly spirit who appeared to stranded travelers, to the two-headed venomous snake Amphisbaena, which hailed from the imagination of the Greek poet Nicander. Many are ...


Tales from the Tao: The Wisdom of the Taoist Masters (Eternal Moments)
Towler Solala

Duncan Baird, 2007


New Vegetarian Kitchen: Raw*Broil*Fry*Steam*Simmer*Bake
Nicola Graimes

Duncan Baird, 2011

Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in Red Pepper, Beetroot Carpaccio with Goat's Cheese, and Chocolate Truffle Torte with Amaretto Cream. Tips are given for maximizing color, texture, aroma, and flavor, and using familiar ingredients in new ways.


Coffee with Hemingway (Coffee with...Series)
Kirk Curnutt

Duncan Baird, 2007

“Go take a flying leap if you came here to flatter me.” It’s easy to imagine Hemingway at his desk, reacting with his fabled aggression when interrupted for advice—as he does here. Known for his globetrotting; passion for bullfighting, fishing, and hunting; fascination with war; and feuds with rivals like Gertrude Stein, he set the 20th-century template for the artist as an adventurer and man of action. Kirk Curnutt, a professor and ...




Soap Making for Beginners: Proven Secrets to Making All Natural ...
The Enemy We Know: Suspense with a Dash of Humor (A Letty Whittaker ...
Thai Cooking in 3 Steps: Cook Easy And Healthy Thai Food at Home With ...
A Perfect Fit (DiCarlo Brides Book 1) (The DiCarlo Brides)
Canning Fruits And Fruit Spreads, Step By Step Guide To Home Canning ...


Fantastical (Fantasyland Series Book 3)
Fantastical Creatures Tarot
Wildest Dreams (Fantasyland Series Book 1)
Aldo's Fantastical Movie Palace
Broken Dove (Fantasyland Series Book 4)


The Science of Good Cooking (Cook's Illustrated Cookbooks)
Rush Revere and the First Patriots: Time-Travel Adventures With ...
Rush Revere and the Brave Pilgrims: Time-Travel Adventures with ...
The Jesus Storybook Bible: Every Story Whispers His Name
The Monster at the End of This Book

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