books by Phaidon Press
 
 



Suche books:   






  
Mexico: The Cookbook
Margarita Carrillo Arronte

Phaidon Press, 2014

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author ...
  
  











  



  
Massimo Bottura: Never Trust A Skinny Italian Chef
Massimo Bottura

Phaidon Press, 2014

"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty‐five year career and the evolution of ...
  
  











  



  
The Gardener's Garden

Phaidon Press, 2014

The ultimate garden book – both a collection of gardens from around the world and a resource for those seeking inspiration on garden design and planting. Featuring over 250 permanent gardens by leading garden designers, horticulturalists and landscape architects, from the 14th century to the present day, and covering all key types and styles of garden, this well‐illustrated compendium combines images, text, key information and captions ...
  
  











  



  
The Silver Spoon New Edition

Phaidon Press, 2011

"The quintessential cookbook." – USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it ...
  
  











  



  
Modern Architecture Since 1900
William J.R. Curtis

Phaidon Press, 1996

Since its first publication in 1982, Modern Architecture Since 1900 has become established as a contemporary classic. Worldwide in scope, it combines a clear historical outline with masterly analysis and interpretation. Technical, economic, social and intellectual developments are brought together in a comprehensive narrative which provides a setting for the detailed examination of buildings. Throughout the book the author's focus is on the ...
  
  











  



  
The Family Meal: Home Cooking with Ferran Adrià
Ferran Adrià

Phaidon Press, 2011

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws , Sea ...
  
  











  



  
It's Not How Good You Are, It's How Good You Want to Be: The world's best selling book
Paul Arden

Phaidon Press, 2003

It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes and creativity, all notions that can be applied to ...
  
  











  



  
Cookbook Book

Phaidon Press, 2014

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices ...
  
  











  



  
Noma: Time and Place in Nordic Cuisine
René Redzepi

Phaidon Press, 2010

" Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting ...
  
  











  



  
René Redzepi: A Work in Progress
René Redzepi

Phaidon Press, 2013

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row. Now Rezepi has created a fascinating and innovative new three-book collection: A Work ...
  
  











  



  
Fäviken
Magnus Nilsson

Phaidon Press, 2012

"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit . In Fäviken , Nilsson writes about how he only cooks with ingredients that are raised, farmed and ...
  
  











  



  
Benu
Corey Lee

Phaidon Press, 2015

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously ...
  
  











  



  
elBulli 2005-2011
Ferran Adrià, Albert Adrià, ...

Phaidon Press, 2014

Nathan Myhrvold, co–author of Modernist Cuisine , says of Ferran Adriá’s elBulli 2005 – 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile ...
  
  











  



  
Art as Therapy
Alain de Botton, John Armstrong

Phaidon Press, 2013

What is art’s purpose? In this engaging, lively, and controversial new book, bestselling philosopher Alain de Botton and art historian John Armstrong propose a new way of looking at familiar masterpieces, suggesting that they can be useful, relevant, and – above all else – therapeutic for their viewers. De Botton argues that certain great works offer clues on managing the tensions and confusions of everyday life. Chapters on Love, Nature, ...
  
  











  



  
Damn Good Advice (For People with Talent!): How To Unleash Your Creative Potential by America's Master ...
George Lois

Phaidon Press, 2012

Damn Good Advice (For People With Talent!) is a look into the mind of one of America's most legendary creative thinkers, George Lois. Offering indispensle lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. These are key lessons derived from the incomparle life of 'Master Communicator' George Lois, the original Mad Man of Madison ...
  
  











  



  
India: The Cookbook
Pushpesh Pant

Phaidon Press, 2010

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they ...
  
  











  



  
What to Bake & How to Bake It
Jane Hornby

Phaidon Press, 2014

A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to ...
  
  











  



  
The Art Book: New Edition
Editors of Phaidon

Phaidon Press, 2012

The Second Edition of The Art Book is a substantially expanded and updated version of the hugely successful original. Introducing 100 new artists selected from all periods and from across the globe, the new edition includes for the first time leading figures from the fields of photography and performance art. Works and text entries for a selection of artists from the original have also been updated. Winner of the Illustrated Book of the Year ...
  
  











  



  
The Story of Art
E.H. Gombrich

Phaidon Press, 1995

The Story of Art , one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject. For the first time in many years the book has been completely ...
  
  











  



  
Thailand: The Cookbook
Jean-Pierre Gabriel

Phaidon Press, 2014

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to ...
  
  











  








   



search for books
2005-2011, advice, america, architecture, bottura, communicator, cookbook, cooking, creative, cuisine, edition, elbulli, ferran, gardener, george, italian, massimo, master, mexico, nordic, people, potential, progress, redzepi, selling, silver, talent, thailand, therapy, unleash




Suche books:   


books
apparel
baby
beauty
books
camera photo
cell phones
classical music
computers
dvd
electronics
gourmet food
health personal care
kitchen
magazines
musical instruments
office products
outdoor living
computer video games
popular music
pet-supplies
software
sporting goods
tools hardware
toys-games
vhs
watches jewelry



Kindle - Amazon's New Wireless Reading Device
This is the future of book reading. I have used it and love it!

randomly chosen


baby: Puckababy The Gogo Newborn (White/Grey Dot)

home  impressum - about us