books by Phaidon Press
 
 



Suche books:   






  
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Joe Warwick

Phaidon Press, 2013

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, ...
  
  











  



  
The Silver Spoon New Edition

Phaidon Press, 2011

"The quintessential cookbook." – USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it ...
  
  











  



  
Damn Good Advice (For People with Talent!): How To Unleash Your Creative Potential by America's Master ...
George Lois

Phaidon Press, 2012

Damn Good Advice (For People With Talent!) is a look into the mind of one of America's most legendary creative thinkers, George Lois. Offering indispensle lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. These are key lessons derived from the incomparle life of 'Master Communicator' George Lois, the original Mad Man of Madison ...
  
  











  



  
Mexico: The Cookbook
Margarita Carrillo Arronte

Phaidon Press, 2014

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author ...
  
  











  



  
The Art Book for Children
Editors of Phaidon Press

Phaidon Press, 2005

A perfect introduction to art for children everywhere, The Art Book for Children brings the clarity and innovation of Phaidon’s bestselling The Art Book to our youngest readers ever. A guide to 30 great artists and their most famous works, designed for both parent and child to enjoy together. The book encourages children to look closely and use their imagination to understand why artists choose to create the work they do and in the way ...
  
  











  



  
The Gardener's Garden

Phaidon Press, 2014

The ultimate garden book – both a collection of gardens from around the world and a resource for those seeking inspiration on garden design and planting. Featuring over 250 permanent gardens by leading garden designers, horticulturalists and landscape architects, from the 14th century to the present day, and covering all key types and styles of garden, this well‐illustrated compendium combines images, text, key information and captions ...
  
  











  



  
Cookbook Book

Phaidon Press, 2014

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices ...
  
  











  



  
Massimo Bottura: Never Trust A Skinny Italian Chef
Massimo Bottura

Phaidon Press, 2014

"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty‐five year career and the evolution of ...
  
  











  



  
The Game of Finger Worms
Hervé Tullet

Phaidon Press, 2011

A fun and interactive game of finger puppets for young children. To play this interactive game, all you need is the tip of your finger. Take a pen and draw on two eyes and a mouth. . . and there you have it, your very own finger worm!
  
  











  



  
It's Not How Good You Are, Its How Good You Want to Be: The World's Best Selling Book
Paul Arden

Phaidon Press, 2003

It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes and creativity, all notions that can be applied to ...
  
  











  



  
Fäviken
Magnus Nilsson

Phaidon Press, 2012

"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit . In Fäviken , Nilsson writes about how he only cooks with ingredients that are raised, farmed and ...
  
  











  



  
The Art Book: New Edition
Editors of Phaidon

Phaidon Press, 2012

The Second Edition of The Art Book is a substantially expanded and updated version of the hugely successful original. Introducing 100 new artists selected from all periods and from across the globe, the new edition includes for the first time leading figures from the fields of photography and performance art. Works and text entries for a selection of artists from the original have also been updated. Winner of the Illustrated Book of the Year ...
  
  











  



  
René Redzepi: A Work in Progress
René Redzepi

Phaidon Press, 2013

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row. Now Rezepi has created a fascinating and innovative new three-book collection: A Work ...
  
  











  



  
Noma: Time and Place in Nordic Cuisine
René Redzepi

Phaidon Press, 2010

" Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting ...
  
  











  



  
Le Corbusier Le Grand: New Format
Jean-Louis Cohen

Phaidon Press, 2014

A spectacular visual biography of one of the greatest architects of the 20th century.
  
  











  



  
Thailand: The Cookbook
Jean-Pierre Gabriel

Phaidon Press, 2014

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to ...
  
  











  



  
Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook

Phaidon Press, 2014

Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone , or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone , or desserts like Chocolate ...
  
  











  



  
What to Bake & How to Bake It
Jane Hornby

Phaidon Press, 2014

A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to ...
  
  











  



  
The Game of Light (Game Of... (Phaidon))
Hervé Tullet

Phaidon Press, 2011

Inside this book are beautiful paintings, ready for you to mix up. Turn the flaps to create a whole new work of art - with squiggles, spots, squares and shapes of all kinds!
  
  











  



  
The Family Meal: Home Cooking with Ferran Adria
Ferran Adrià

Phaidon Press, 2011

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws , Sea ...
  
  











  








   



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