books by Phaidon Press
 
 



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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Joe Warwick

Phaidon Press, 2015

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 ...
  
  











  



  
The Story of Art
E.H. Gombrich

Phaidon Press, 1995

The Story of Art , one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject. For the first time in many years the book has been completely ...
  
  











  



  
Benu
Corey Lee

Phaidon Press, 2015

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously ...
  
  











  



  
Noma: Time and Place in Nordic Cuisine
René Redzepi

Phaidon Press, 2010

" Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting ...
  
  











  



  
Massimo Bottura: Never Trust A Skinny Italian Chef
Massimo Bottura

Phaidon Press, 2014

"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty‐five year career and the evolution of ...
  
  











  



  
Mexico: The Cookbook
Margarita Carrillo Arronte

Phaidon Press, 2014

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author ...
  
  











  



  
It's Not How Good You Are, It's How Good You Want to Be: The world's best selling book
Paul Arden

Phaidon Press, 2003

It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes and creativity, all notions that can be applied to ...
  
  











  



  
The Gardener's Garden

Phaidon Press, 2014

The ultimate garden book – both a collection of gardens from around the world and a resource for those seeking inspiration on garden design and planting. Featuring over 250 permanent gardens by leading garden designers, horticulturalists and landscape architects, from the 14th century to the present day, and covering all key types and styles of garden, this well‐illustrated compendium combines images, text, key information and captions ...
  
  











  



  
Modern Architecture Since 1900
William J.R. Curtis

Phaidon Press, 1996

Since its first publication in 1982, Modern Architecture Since 1900 has become established as a contemporary classic. Worldwide in scope, it combines a clear historical outline with masterly analysis and interpretation. Technical, economic, social and intellectual developments are brought together in a comprehensive narrative which provides a setting for the detailed examination of buildings. Throughout the book the author's focus is on the ...
  
  











  



  
The Silver Spoon New Edition

Phaidon Press, 2011

"The quintessential cookbook." – USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it ...
  
  











  



  
Fäviken
Magnus Nilsson

Phaidon Press, 2012

"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit . In Fäviken , Nilsson writes about how he only cooks with ingredients that are raised, farmed and ...
  
  











  



  
The Art Book: New Edition
Editors of Phaidon

Phaidon Press, 2012

The Second Edition of The Art Book is a substantially expanded and updated version of the hugely successful original. Introducing 100 new artists selected from all periods and from across the globe, the new edition includes for the first time leading figures from the fields of photography and performance art. Works and text entries for a selection of artists from the original have also been updated. Winner of the Illustrated Book of the Year ...
  
  











  



  
Peru: The Cookbook
Gastón Acurio

Phaidon Press, 2015

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio ...
  
  











  



  
René Redzepi: A Work in Progress
René Redzepi

Phaidon Press, 2013

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row. Now Rezepi has created a fascinating and innovative new three-book collection: A Work ...
  
  











  



  
Damn Good Advice (For People with Talent!): How To Unleash Your Creative Potential by America's Master ...
George Lois

Phaidon Press, 2012

Damn Good Advice (For People With Talent!) is a look into the mind of one of America's most legendary creative thinkers, George Lois. Offering indispensle lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. These are key lessons derived from the incomparle life of 'Master Communicator' George Lois, the original Mad Man of Madison ...
  
  











  



  
Art as Therapy
Alain de Botton, John Armstrong

Phaidon Press, 2013

What is art’s purpose? In this engaging, lively, and controversial new book, bestselling philosopher Alain de Botton and art historian John Armstrong propose a new way of looking at familiar masterpieces, suggesting that they can be useful, relevant, and – above all else – therapeutic for their viewers. De Botton argues that certain great works offer clues on managing the tensions and confusions of everyday life. Chapters on Love, Nature, ...
  
  











  



  
Indian Art
Vidya Dehejia

Phaidon Press, 1997

The Indian subcontinent offers an extraordinary visual feast. Considering Indian art within a chronological framework, Vidya Dehejia analyses the great cities of the Indus civilization, the serene Buddha image, the intriguing art of cave sites, the sophisticated temple-building traditions, the luxurious art of the Mughal court, the palaces and pavilions of Rajasthan, the churches of Portuguese Goa, the various forms of art in the British Raj and ...
  
  











  



  
The Family Meal: Home Cooking with Ferran Adrià
Ferran Adrià

Phaidon Press, 2011

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws , Sea ...
  
  











  



  
The Art Book for Children
Editors of Phaidon Press

Phaidon Press, 2005

A perfect introduction to art for children everywhere, The Art Book for Children brings the clarity and innovation of Phaidon’s bestselling The Art Book to our youngest readers ever. A guide to 30 great artists and their most famous works, designed for both parent and child to enjoy together. The book encourages children to look closely and use their imagination to understand why artists choose to create the work they do and in the way ...
  
  











  



  
The Fashion Book: New and Expanded Edition
Editors of Phaidon

Phaidon Press, 2013

The fashion Bible. - Vogue Spanning almost 200 years, The Fashion Book: New and Expanded Edition , is a massive A-to-Z encyclopedia of fashion packed with hundreds of profiles designers, photographers, style icons, models, and retailers. This essential guide is now fully up-to-date and of the moment, featuring legends such as Coco Chanel and Karl Lagerfeld alongside designers of today such as Alexander Wang and Phoebe Philo. Photographers ...
  
  











  








   



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