books by Stewart, Tabori & Chang
 
 



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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Richard Jones, Sharon Sweeney-Lynch

Stewart, Tabori and Chang, 2011

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture ...
  
  











  



  
Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes
Suzanne Pollak, Lee Manigault

Stewart, Tabori and Chang, 2014

Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, ...
  
  











  



  
Life Doesn't Frighten Me
Maya Angelou

Stewart, Tabori and Chang, 1993

i>Shadows on the wallNoises down the hallLife doesn't frighten me at all" Maya Angelou's brave, defiant poem celebrates the courage within each of us, young and old. From the scary thought of panthers in the park to the unsettling scene of a new classroom, fearsome images are summoned and dispelled by the power of faith in ourselves.Angelou's strong words are matched by the daring vision of artist Jean-Michel Basquiat, whose childlike style ...
  
  











  



  
The Exquisite Book of Paper Flowers: A Guide to Making Unbelievably Realistic Paper Blooms
Livia Cetti

Stewart, Tabori and Chang, 2014

The country’s premiere paper-flower artist, Livia Cetti is known for her high-style, gorgeous tissue and crepe-paper flowers—many of which are often mistaken for real flowers. The Exquisite Book of Paper Flowers is Cetti’s comprehensive how-to manual showcasing her until-now secret techniques for creating 27 popular blooms, including peonies, poppies, roses, and hibiscus. Clear instructions and stunning step-by-step photographs show ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
Up, Down, All-Around Stitch Dictionary: More than 150 stitch patterns to knit top down, bottom up, back and ...
Wendy Bernard

Stewart, Tabori and Chang, 2014

Stitch dictionaries are to knitters what Webster’ s is to a writer. Within the pages of these inspiring reference books are the endless variations of knit and purl stitches that produce the fabrics of all knitting. But in the Up, Down, All-Around Stitch Dictionary , designer Wendy Bernard does something no other author has done before— she presents instructions for working 150 popular stitch patterns four different ways: top down, bottom ...
  
  











  



  
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

Stewart, Tabori and Chang, 2010

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve ...
  
  











  



  
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
Luca Manfé

Stewart, Tabori and Chang, 2014

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ...
  
  











  



  
Flea Market Fabulous: Designing Gorgeous Rooms with Vintage Treasures
Lara Spencer

Stewart, Tabori & Chang, 2014

Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer shows readers that all it takes is planning, shopping know-how, and a little imagination to create beautiful and comfortable homes that reflect their personal style. She takes readers through the step-by-step process of overcoming the challenges of the room, offering helpful tips and lessons along the way. She identi­fies the design ...
  
  











  



  
I Brake for Yard Sales: and Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster
Lara Spencer

Stewart, Tabori and Chang, 2012

Good Morning America correspondent Lara Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales, and for decorating her home and friends’ homes with her fabulous finds. In I Brake for Yard Sales , Lara shares her secrets for bargain hunting and tells you where to shop, what to look for, how to pay for it, how to restore it, and finally, where to put it in your house. Looking for the ...
  
  











  



  
Grandmother Remembers 30th Anniversary Edition
Judith Levy

Stewart, Tabori and Chang, 2013

G randmother Remembers is the original, bestselling keepsake book for grandmothers to record important memories, family traditions, favorite recipes, and special stories to pass along to their grandchildren. With more than 1.6 million copies sold, the book continues to appeal to new generations of grandmothers. This special 30th anniversary edition includes specially designed wrapping paper and a notecard with envelope for convenient gift ...
  
  











  



  
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
Brian Smith, Jackie Cuscuna

Stewart, Tabori and Chang, 2014

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery . Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, ...
  
  











  



  
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
Michael Phillips

Stewart, Tabori and Chang, 2013

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival ...
  
  











  



  
Knit to Flatter: The Only Instructions You'll Ever Need to Knit Sweaters that make You Look Good and Feel ...
Amy Herzog

Stewart, Tabori and Chang, 2013

K nit to Flatter is about celebrating the body you have been given and creating sweaters that make you look and feel great. Part instruction manual and part pattern collection, Knit to Flatter teaches you how to assess your shape—top-heavy, bottom-heavy, or proportional— and then knit accordingly. With a great sense of fun and acceptance, Amy Herzog presents silhouettes and styles that work with each body shape, along with four ideal ...
  
  











  



  
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
Gesine Bullock-Prado

Stewart, Tabori and Chang, 2013

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers ...
  
  











  



  
I'm Just Here for the Food: Version 2.0
Alton Brown

Stewart, Tabori and Chang, 2006

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just ...
  
  











  



  
Alexandre Gauthier: Chef, La Grenouillère
Alexandre Gauthier

Stewart, Tabori & Chang, 2014

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des ...
  
  











  



  
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis, Renato Poliafito

Stewart, Tabori & Chang, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 ...
  
  











  



  
Fifty Places to Dive Before You Die: Diving Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2008

The earth’s oceans hold many wondrous surprises—be they the small, colorful “critters” off the coast of Papua New Guinea, opportunistic red demon squids in the Sea of Cortes, or naval wrecks in the lagoon of Bikini Atoll. In Fifty Places to Dive Before You Die Chris Santella has invited diving experts from around the world to share some of their favorite destinations, so ardent divers can experience these underwater wonders for ...
  
  











  



  
Sandcastles Made Simple: Step-by-Step Instructions, Tips, and Tricks for Building Sensational Sand Creations
Lucinda Wierenga

Stewart, Tabori and Chang, 2009

A crenellated turret here, a winding, arched staircase there, maybe even a giant turtle—fantasy is at the heart of every sandcastle. Summer after summer, both children and adults make valiant efforts to infuse their sandy structures with inspiration, but the results are generally disappointing.   With Sandcastles Made Simple —now available in an extremely affordable paperback edition—Lucinda Wierenga, a renowned sand sculptor, puts a ...
  
  











  








   



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