books by Stewart, Tabori & Chang
 
 



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Life Doesn't Frighten Me
Maya Angelou

Stewart, Tabori and Chang, 1993

i>Shadows on the wallNoises down the hallLife doesn't frighten me at all" Maya Angelou's brave, defiant poem celebrates the courage within each of us, young and old. From the scary thought of panthers in the park to the unsettling scene of a new classroom, fearsome images are summoned and dispelled by the power of faith in ourselves.Angelou's strong words are matched by the daring vision of artist Jean-Michel Basquiat, whose childlike style ...
  
  











  



  
The Best White Wine on Earth: The Riesling Story
Stuart Pigott

Stewart, Tabori and Chang, 2014

In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers, and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the great Riesling-producing areas of the world—from the North American regions of the Finger Lakes, Upper Midwest, Canada, Oregon, and California to ...
  
  











  



  
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
Brian Smith, Jackie Cuscuna

Stewart, Tabori and Chang, 2014

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery . Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, ...
  
  











  



  
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

Stewart, Tabori and Chang, 2010

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve ...
  
  











  



  
Up, Down, All-Around Stitch Dictionary: More than 150 stitch patterns to knit top down, bottom up, back and ...
Wendy Bernard

Stewart, Tabori and Chang, 2014

Stitch dictionaries are to knitters what Webster’ s is to a writer. Within the pages of these inspiring reference books are the endless variations of knit and purl stitches that produce the fabrics of all knitting. But in the Up, Down, All-Around Stitch Dictionary , designer Wendy Bernard does something no other author has done before— she presents instructions for working 150 popular stitch patterns four different ways: top down, bottom ...
  
  











  



  
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and ...
Allison Kave

Stewart, Tabori and Chang, 2014

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.                                        People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
The Exquisite Book of Paper Flowers: A Guide to Making Unbelievably Realistic Paper Blooms
Livia Cetti

Stewart, Tabori and Chang, 2014

The country’s premiere paper-flower artist, Livia Cetti is known for her high-style, gorgeous tissue and crepe-paper flowers—many of which are often mistaken for real flowers. The Exquisite Book of Paper Flowers is Cetti’s comprehensive how-to manual showcasing her until-now secret techniques for creating 27 popular blooms, including peonies, poppies, roses, and hibiscus. Clear instructions and stunning step-by-step photographs show ...
  
  











  



  
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
Luca Manfé

Stewart, Tabori and Chang, 2014

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ...
  
  











  



  
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Richard Jones, Sharon Sweeney-Lynch

Stewart, Tabori and Chang, 2011

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture ...
  
  











  



  
Knit to Flatter: The Only Instructions You'll Ever Need to Knit Sweaters that make You Look Good and Feel ...
Amy Herzog

Stewart, Tabori and Chang, 2013

K nit to Flatter is about celebrating the body you have been given and creating sweaters that make you look and feel great. Part instruction manual and part pattern collection, Knit to Flatter teaches you how to assess your shape—top-heavy, bottom-heavy, or proportional— and then knit accordingly. With a great sense of fun and acceptance, Amy Herzog presents silhouettes and styles that work with each body shape, along with four ideal ...
  
  











  



  
Tiny World Terrariums: A Step-by-Step Guide
Michelle Inciarrano, Katy Maslow

Stewart, Tabori and Chang, 2012

Terrariums are a vibrant, unique way to inject a little greenery into any home. In Tiny World Terrariums , authors Katy and Michelle of Brooklyn’s celebrated Twig Terrariums offer step-by-step instructions for building your own, from selecting glass containers to layering soil and filtration to adding moss, succulents, and other plants. To give each terrarium a whimsical, personal touch, Katy and Michelle demonstrate how to use tiny figurines ...
  
  











  



  
Sandcastles Made Simple: Step-by-Step Instructions, Tips, and Tricks for Building Sensational Sand Creations
Lucinda Wierenga

Stewart, Tabori and Chang, 2009

A crenellated turret here, a winding, arched staircase there, maybe even a giant turtle—fantasy is at the heart of every sandcastle. Summer after summer, both children and adults make valiant efforts to infuse their sandy structures with inspiration, but the results are generally disappointing.   With Sandcastles Made Simple —now available in an extremely affordable paperback edition—Lucinda Wierenga, a renowned sand sculptor, puts a ...
  
  











  



  
I Brake for Yard Sales: and Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster
Lara Spencer

Stewart, Tabori and Chang, 2012

Good Morning America correspondent Lara Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales, and for decorating her home and friends’ homes with her fabulous finds. In I Brake for Yard Sales , Lara shares her secrets for bargain hunting and tells you where to shop, what to look for, how to pay for it, how to restore it, and finally, where to put it in your house. Looking for the ...
  
  











  



  
Good Eats: Volume 1, The Early Years
Alton Brown

Stewart, Tabori and Chang, 2009

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats .    From “Pork Fiction” (on ...
  
  











  



  
Bountiful: Recipes Inspired by Our Garden
Todd Porter, Diane Cu

Stewart, Tabori and Chang, 2013

Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful ,offers 100 seasonal, flavorful, and approachable recipes, 90 of which have not been seen on the blog, each ...
  
  











  



  
Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes
Suzanne Pollak, Lee Manigault

Stewart, Tabori and Chang, 2014

Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, ...
  
  











  



  
I'm Just Here for the Food: Version 2.0
Alton Brown

Stewart, Tabori and Chang, 2006

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just ...
  
  











  



  
The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Maureen Christian-Petrosky

Stewart, Tabori and Chang, 2014

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka ...
  
  











  



  
Fifty Places to Play Golf Before You Die: Golf Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2005

There's an incredible similarity between the mechanics of a fly cast and the swing of a golf club. Perhaps that's why Chris Santella, author of Fifty Places to Fly Fish Before You Die , can be found on the links when he's not on the stream. With Fifty Places to Play Golf Before You Die , Santella gives voice to his other sporting passion, interviewing 50 people intimately connected to the sport about some of their favorite courses around the ...
  
  











  








   



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