books by Stewart, Tabori & Chang
 
 



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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
April Peveteaux

Stewart, Tabori and Chang, 2013

G luten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the ...
  
  











  



  
Flea Market Fabulous: Designing Gorgeous Rooms with Vintage Treasures
Lara Spencer

Stewart, Tabori and Chang, 2014

Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer shows readers that all it takes is planning, shopping know-how, and a little imagination to create beautiful and comfortable homes that reflect their personal style. She takes readers through the step-by-step process of overcoming the challenges of the room, offering helpful tips and lessons along the way. She identi­fies the design ...
  
  











  



  
The Exquisite Book of Paper Flowers: A Guide to Making Unbelievably Realistic Paper Blooms
Livia Cetti

Stewart, Tabori and Chang, 2014

The country’s premiere paper-flower artist, Livia Cetti is known for her high-style, gorgeous tissue and crepe-paper flowers—many of which are often mistaken for real flowers. The Exquisite Book of Paper Flowers is Cetti’s comprehensive how-to manual showcasing her until-now secret techniques for creating 27 popular blooms, including peonies, poppies, roses, and hibiscus. Clear instructions and stunning step-by-step photographs show ...
  
  











  



  
Life Doesn't Frighten Me
Maya Angelou

Stewart, Tabori and Chang, 1993

i>Shadows on the wallNoises down the hallLife doesn't frighten me at all" Maya Angelou's brave, defiant poem celebrates the courage within each of us, young and old. From the scary thought of panthers in the park to the unsettling scene of a new classroom, fearsome images are summoned and dispelled by the power of faith in ourselves.Angelou's strong words are matched by the daring vision of artist Jean-Michel Basquiat, whose childlike style ...
  
  











  



  
Hey Natalie Jean: Advice, Musings, and Inspiration on Marriage, Motherhood, and Style
Natalie Holbrook

Stewart, Tabori & Chang, 2015

The blog Hey Natalie Jean has won a cult following with writer Natalie Holbrook’s honest, inspiring, and often witty posts on topics like marriage, babies, nesting, style, and DIY crafts. Natalie’s first book, Hey Natalie Jean is one part manifesto and three parts ideas, projects, and advice. Beautifully illustrated and whimsically designed, the book offers 35 short essays and how-to’s that serve as a guide to life: making date-night ...
  
  











  



  
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis, Renato Poliafito

Stewart, Tabori and Chang, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Richard Jones, Sharon Sweeney-Lynch

Stewart, Tabori and Chang, 2011

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture ...
  
  











  



  
Good Eats: Volume 1, The Early Years
Alton Brown

Stewart, Tabori and Chang, 2009

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats .    From “Pork Fiction” (on ...
  
  











  



  
My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
Melissa Gilbert

Stewart, Tabori and Chang, 2014

In My Prairie Cookbook , Melissa Gilbert, star of Little House on the Prairie , offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, the 80 simple and delicious dishes—crispy fried chicken, pot roasts, corn bread, apple pie, and more—present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family. ...
  
  











  



  
I'm Just Here for the Food: Version 2.0
Alton Brown

Stewart, Tabori and Chang, 2006

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just ...
  
  











  



  
Knit to Flatter: The Only Instructions You'll Ever Need to Knit Sweaters that make You Look Good and Feel ...
Amy Herzog

Stewart, Tabori and Chang, 2013

K nit to Flatter is about celebrating the body you have been given and creating sweaters that make you look and feel great. Part instruction manual and part pattern collection, Knit to Flatter teaches you how to assess your shape—top-heavy, bottom-heavy, or proportional— and then knit accordingly. With a great sense of fun and acceptance, Amy Herzog presents silhouettes and styles that work with each body shape, along with four ideal ...
  
  











  



  
Grandmother Remembers 30th Anniversary Edition
Judith Levy

Stewart, Tabori and Chang, 2013

G randmother Remembers is the original, bestselling keepsake book for grandmothers to record important memories, family traditions, favorite recipes, and special stories to pass along to their grandchildren. With more than 1.6 million copies sold, the book continues to appeal to new generations of grandmothers. This special 30th anniversary edition includes specially designed wrapping paper and a notecard with envelope for convenient gift ...
  
  











  



  
Good Eats 3: The Later Years
Alton Brown

Stewart, Tabori and Chang, 2011

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes ...
  
  











  



  
Tiny World Terrariums: A Step-by-Step Guide
Michelle Inciarrano, Katy Maslow

Stewart, Tabori and Chang, 2012

Terrariums are a vibrant, unique way to inject a little greenery into any home. In Tiny World Terrariums , authors Katy and Michelle of Brooklyn’s celebrated Twig Terrariums offer step-by-step instructions for building your own, from selecting glass containers to layering soil and filtration to adding moss, succulents, and other plants. To give each terrarium a whimsical, personal touch, Katy and Michelle demonstrate how to use tiny figurines ...
  
  











  



  
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

Stewart, Tabori and Chang, 2010

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve ...
  
  











  



  
I Brake for Yard Sales: and Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster
Lara Spencer

Stewart, Tabori and Chang, 2012

Good Morning America correspondent Lara Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales, and for decorating her home and friends’ homes with her fabulous finds. In I Brake for Yard Sales , Lara shares her secrets for bargain hunting and tells you where to shop, what to look for, how to pay for it, how to restore it, and finally, where to put it in your house. Looking for the ...
  
  











  



  
Alton Brown's Gear for Your Kitchen
Alton Brown

Stewart, Tabori and Chang, 2008

Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn’t interested in novelty, he’s just devoted to using the best—and simplest—tool for the job. Alton Brown’s Gear For Your Kitchen offers honest, practical advice on what’s needed and what ...
  
  











  



  
Fifty Places to Dive Before You Die: Diving Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2008

The earth’s oceans hold many wondrous surprises—be they the small, colorful “critters” off the coast of Papua New Guinea, opportunistic red demon squids in the Sea of Cortes, or naval wrecks in the lagoon of Bikini Atoll. In Fifty Places to Dive Before You Die Chris Santella has invited diving experts from around the world to share some of their favorite destinations, so ardent divers can experience these underwater wonders for ...
  
  











  



  
Fifty Places to Fly Fish Before You Die
Chris Santella

Stewart, Tabori and Chang, 2004

Amateur or expert, every angler dreams of landing "the big one," but that's only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the ...
  
  











  








   



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