books by Stewart, Tabori & Chang
 
 



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My Portugal: Recipes and Stories
George Mendes, Genevieve Ko

Stewart, Tabori and Chang, 2014

In My Portugal , George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; ...
  
  











  



  
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis, Renato Poliafito

Stewart, Tabori and Chang, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 ...
  
  











  



  
Good Eats: Volume 1, The Early Years
Alton Brown

Stewart, Tabori and Chang, 2009

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats .    From “Pork Fiction” (on ...
  
  











  



  
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Richard Jones, Sharon Sweeney-Lynch

Stewart, Tabori and Chang, 2011

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture ...
  
  











  



  
Flea Market Fabulous: Designing Gorgeous Rooms with Vintage Treasures
Lara Spencer

Stewart, Tabori and Chang, 2014

Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer shows readers that all it takes is planning, shopping know-how, and a little imagination to create beautiful and comfortable homes that reflect their personal style. She takes readers through the step-by-step process of overcoming the challenges of the room, offering helpful tips and lessons along the way. She identi­fies the design ...
  
  











  



  
My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
Melissa Gilbert

Stewart, Tabori and Chang, 2014

In My Prairie Cookbook , Melissa Gilbert, star of Little House on the Prairie , offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, the 80 simple and delicious dishes—crispy fried chicken, pot roasts, corn bread, apple pie, and more—present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family. ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

Stewart, Tabori and Chang, 2010

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve ...
  
  











  



  
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
April Peveteaux

Stewart, Tabori and Chang, 2013

G luten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the ...
  
  











  



  
I'm Just Here for the Food: Version 2.0
Alton Brown

Stewart, Tabori and Chang, 2006

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just ...
  
  











  



  
Good Eats 3: The Later Years
Alton Brown

Stewart, Tabori and Chang, 2011

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes ...
  
  











  



  
Fifty Places to Bike Before You Die: Biking Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2012

Fifty Places to Bike Before You Die is the ninth addition to the bestselling Fifty Places series by Chris Santella. Biking has grown increasingly popular in recent years, as both a leisure and an extreme exercise activity, and Santella covers trips for cyclists of every level. Fifty Places to Bike covers environments as varied as the Dalmatian Coast in Croatia, the Indochina Trail in Vietnam, and the urban jungle of New York City. With a ...
  
  











  



  
Fifty Places to Fly Fish Before You Die
Chris Santella

Stewart, Tabori and Chang, 2004

Amateur or expert, every angler dreams of landing "the big one," but that's only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the ...
  
  











  



  
Fifty Places to Dive Before You Die: Diving Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2008

The earth’s oceans hold many wondrous surprises—be they the small, colorful “critters” off the coast of Papua New Guinea, opportunistic red demon squids in the Sea of Cortes, or naval wrecks in the lagoon of Bikini Atoll. In Fifty Places to Dive Before You Die Chris Santella has invited diving experts from around the world to share some of their favorite destinations, so ardent divers can experience these underwater wonders for ...
  
  











  



  
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
Luca Manfé

Stewart, Tabori and Chang, 2014

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ...
  
  











  



  
Grandmother Remembers 30th Anniversary Edition
Judith Levy

Stewart, Tabori and Chang, 2013

G randmother Remembers is the original, bestselling keepsake book for grandmothers to record important memories, family traditions, favorite recipes, and special stories to pass along to their grandchildren. With more than 1.6 million copies sold, the book continues to appeal to new generations of grandmothers. This special 30th anniversary edition includes specially designed wrapping paper and a notecard with envelope for convenient gift ...
  
  











  



  
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and ...
Allison Kave

Stewart, Tabori and Chang, 2014

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.                                        People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so ...
  
  











  



  
Tiny World Terrariums: A Step-by-Step Guide
Michelle Inciarrano, Katy Maslow

Stewart, Tabori and Chang, 2012

Terrariums are a vibrant, unique way to inject a little greenery into any home. In Tiny World Terrariums , authors Katy and Michelle of Brooklyn’s celebrated Twig Terrariums offer step-by-step instructions for building your own, from selecting glass containers to layering soil and filtration to adding moss, succulents, and other plants. To give each terrarium a whimsical, personal touch, Katy and Michelle demonstrate how to use tiny figurines ...
  
  











  



  
Fifty Places to Play Golf Before You Die: Golf Experts Share the World's Greatest Destinations
Chris Santella

Stewart, Tabori and Chang, 2005

There's an incredible similarity between the mechanics of a fly cast and the swing of a golf club. Perhaps that's why Chris Santella, author of Fifty Places to Fly Fish Before You Die , can be found on the links when he's not on the stream. With Fifty Places to Play Golf Before You Die , Santella gives voice to his other sporting passion, interviewing 50 people intimately connected to the sport about some of their favorite courses around the ...
  
  











  



  
Good Eats (The Early Years / The Middle Years / The Later Years)
Alton Brown

Stewart, Tabori and Chang, 2013

Because two books are better than one . . . Good Eats: The Early Years and Good Eats 2: The Middle Years are now packaged together! These New York Times bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousands of photos and illustrations, and a bonus DVD and poster.
  
  











  








   



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