books by Stewart, Tabori & Chang
 
 



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Flea Market Fabulous: Designing Gorgeous Rooms with Vintage Treasures
Lara Spencer

Stewart, Tabori and Chang, 2014

Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer shows readers that all it takes is planning, shopping know-how, and a little imagination to create beautiful and comfortable homes that reflect their personal style. She takes readers through the step-by-step process of overcoming the challenges of the room, offering helpful tips and lessons along the way. She identi­fies the design ...
  
  











  



  
My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
Melissa Gilbert

Stewart, Tabori and Chang, 2014

In My Prairie Cookbook , Melissa Gilbert, star of Little House on the Prairie , offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, the 80 simple and delicious dishes—crispy fried chicken, pot roasts, corn bread, apple pie, and more—present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family. ...
  
  











  



  
I Brake for Yard Sales: and Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster
Lara Spencer

Stewart, Tabori and Chang, 2012

Good Morning America correspondent Lara Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales, and for decorating her home and friends’ homes with her fabulous finds. In I Brake for Yard Sales , Lara shares her secrets for bargain hunting and tells you where to shop, what to look for, how to pay for it, how to restore it, and finally, where to put it in your house. Looking for the ...
  
  











  



  
Unconventional & Unexpected: American Quilts Below the Radar 1950-2000
Roderick Kiracofe

Stewart, Tabori and Chang, 2014

Unconventional & Unexpected: American Quilts Below the Radar 1950–2000 is a stunning collection of approximately 150 eccentric and extraordinary quilts made predominantly by anonymous quilters in the US during the second half of the 20th century. Collected by renowned quilt authority and collector Roderick Kiracofe, they represent a 20th-century quilt movement that remains mostly undocumented. Unlike the familiar quilts that replicate ...
  
  











  



  
Gertie Sews Vintage Casual: A Modern Guide to Sportswear Styles of the 1940s and 1950s
Gretchen Hirsch

Stewart, Tabori and Chang, 2014

The mid-20th century was an amazing time for American women’s fashion! Following the war, women started looking to American designers rather than French couture houses for inspiration and to demand clothing they could move in, even play in. In this follow-up to Gertie’s New Book for Better Sewing , Gretchen “Gertie” Hirsch celebrates the classic casual styles that icons like Katharine Hepburn, Audrey Hepburn, and Rosie the Riveter made ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis, Renato Poliafito

Stewart, Tabori & Chang, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 ...
  
  











  



  
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
Luca Manfé

Stewart, Tabori and Chang, 2014

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ...
  
  











  



  
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

Stewart, Tabori and Chang, 2010

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve ...
  
  











  



  
Playful: Fun Projects to Make With + For Kids
Merrilee Liddiard

Stewart, Tabori and Chang, 2014

Perfect for after school or a rainy Sunday, Playful is a charming collection of 26 unique, modern projects for adults to make with and for young children. Divided into five categories—Playful Dress Up, Playful Toys, Playful Paper Crafts, Playful Repurposing, and Playful Art—the low-skill, high-style, low-cost projects include a tiger piñata, a parade of paper puppets, and a dollhouse made out of cardboard and bright duct tape. Sweet and ...
  
  











  



  
Up, Down, All-Around Stitch Dictionary: More than 150 stitch patterns to knit top down, bottom up, back and ...
Wendy Bernard

Stewart, Tabori and Chang, 2014

Stitch dictionaries are to knitters what Webster’ s is to a writer. Within the pages of these inspiring reference books are the endless variations of knit and purl stitches that produce the fabrics of all knitting. But in the Up, Down, All-Around Stitch Dictionary , designer Wendy Bernard does something no other author has done before— she presents instructions for working 150 popular stitch patterns four different ways: top down, bottom ...
  
  











  



  
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Karen Morgan

Stewart, Tabori and Chang, 2014

In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free  is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an ...
  
  











  



  
Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes
Suzanne Pollak, Lee Manigault

Stewart, Tabori and Chang, 2014

Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, ...
  
  











  



  
My Portugal: Recipes and Stories
George Mendes, Genevieve Ko

Stewart, Tabori & Chang, 2014

In My Portugal , George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; ...
  
  











  



  
The Exquisite Book of Paper Flowers: A Guide to Making Unbelievably Realistic Paper Blooms
Livia Cetti

Stewart, Tabori and Chang, 2014

The country’s premiere paper-flower artist, Livia Cetti is known for her high-style, gorgeous tissue and crepe-paper flowers—many of which are often mistaken for real flowers. The Exquisite Book of Paper Flowers is Cetti’s comprehensive how-to manual showcasing her until-now secret techniques for creating 27 popular blooms, including peonies, poppies, roses, and hibiscus. Clear instructions and stunning step-by-step photographs show ...
  
  











  



  
Alexandre Gauthier: Chef, La Grenouillère
Alexandre Gauthier

Stewart, Tabori & Chang, 2014

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des ...
  
  











  



  
Good Eats (The Early Years / The Middle Years / The Later Years)
Alton Brown

Stewart, Tabori and Chang, 2013

Because two books are better than one . . . Good Eats: The Early Years and Good Eats 2: The Middle Years are now packaged together! These New York Times bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousands of photos and illustrations, and a bonus DVD and poster.
  
  











  



  
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and ...
Allison Kave

Stewart, Tabori and Chang, 2014

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.                                        People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so ...
  
  











  



  
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Richard Jones, Sharon Sweeney-Lynch

Stewart, Tabori and Chang, 2011

The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture ...
  
  











  



  
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
Brian Smith, Jackie Cuscuna

Stewart, Tabori and Chang, 2014

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery . Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, ...
  
  











  








   



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