books about: rarebit

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Afternoon Tea Serenade (Menus and Music) (Sharon O'connor's Menus and Music)
Sharon O'Connor

Menus & Music Productions, 1999

Afternoon tea is a time for relaxation and revitalization. Here are recipes for cooks who want to recreate this civilized experience at home, including scones, sandwiches, quick breads, and pastries. Also included are a guide to the world's teas, tea history and lore, and charming line drawings throughout. The recording of beautiful chamber music for harp, flute, violin, and cello sets the mood for a relaxing retreat from the pressures of the ...


River Cottage Veg: 200 Inspired Vegetable Recipes
Hugh Fearnley-Whittingstall

Ten Speed Press, 2013

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having ...


Sauces: A Global History (Reaktion Books - Edible)
Maryann Tebben

Reaktion Books, 2014

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. ...


Not Your Mother's Fondue (NYM Series)
Hallie Harron

Harvard Common Press, 2010

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue . Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again – not just for special occasions. And lest you think the fondue pot’s repertoire is limited to cheese and chocolate, this book ...


Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Less!)
Nava Atlas, Lillian Kayte

Little, Brown, 1995

This is a collection of vegetarian meals aimed at busy vegetarian families and singles who do not want to spend hours in the kitchen. It contains more than 180 low-fat recipes which are arranged in nutritionally balanced menus.


The fondue cookbook
Ed. Callahan

Nitty Gritty Productions, 1968

From the back cover... Over 100 Fondue and Rarebit recipes - from Fondue Royale (made with truffles and champagne) to Bernie's Fondue (the chicken liver and chopped onion variety). This illustrated book also gives the history of fondue, the ritual and traditions that surround the national dish of Switzerland. The happiest entertaining idea since cheese first melted.


Paul Hollywood's Bread
Paul Hollywood

Bloomsbury USA, 2013

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step ...


Wide Awake in Slumberland: Fantasy, Mass Culture, and Modernism in the Art of Winsor McCay (Great Comics ...
Katherine Roeder

University Press of Mississippi, 2014

Cartoonist Winsor McCay (1869-1934) is rightfully celebrated for the skillful draftmanship and inventive design sense he displayed in the comic strips Little Nemo in Slumberland and Dream of the Rarebit Fiend . McCay crafted narratives of anticipation, abundance, and unfulfilled longing. This book explores McCay's interest in dream imagery in relation to the larger preoccupation with fantasy that dominated the popular culture of early ...


Veg: River Cottage Everyday
Hugh Fearnley-Whittingstall

Bloomsbury UK, 2011

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ...


The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
Rhonda Lauret Parkinson

Adams Media, 2005

Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, ...


Toast: 60 Ways to Butter Your Bread and Then Some
Jesse Ziff Cool

Chronicle Books, 2002

Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread and turn it into a base for delicious appetizers, snacks, sandwiches, main courses, and desserts. Toast is a clever way for cooks to expand their repertoire for tasty meals whatever the ...


Dutch Oven Breakfasts
Debbie Hair

Gibbs Smith, 2013

Go beyond basics with 40 new favorites Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You’ll be amazed ...


Before Mickey: The Animated Film, 1898-1928
Donald Crafton

University Of Chicago Press, 1993

This witty and fascinating study reminds us that there was animation before Disney: about thirty years of creativity and experimentation flourishing in such extraordinary work as Girdie the Dinosaur and Felix the Cat . Before Mickey , the first and only in-depth history of animation from 1898-1928, includes accounts of mechanical ingenuity, marketing and art. Crafton is equally adept at explaining techniques of sketching and camera work, ...


Vegan Vittles: Down-Home Cooking for Everyone
Jo Stepaniak

Book Publishing Company (TN), 2007

In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with ...


Carney's House Party: A Deep Valley Book
Maud Hart Lovelace

HarperCollins, 2000

It is the summer of 1911, the Carney Sibley is back home in her beloved town of Deep Valley, Minnesota. She's looking forward to hosting a month-long house party, with guests including her Vassar college roommate Isobel Porteous and old chum Betsy Ray. With lots of the old Crowd and a new friend--wealthy, unkept, but loveable Sam Hutchinson--around, the days are filled with fun. And romance seems to be in the air. But Carney can never be ...


The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
Donna Klein

HP Trade, 2004

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new ...


500 Breakfast and Brunch Dishes (500 Cooking Series (Sellers)) (500 Cooking (Sellers))
Carol Beckerman

Sellers Publishing Inc, 2011

Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If youre looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.


Welsh Rarebits: Bite-sized chunks of Welsh Humour
Aubrey Malone

Y Lolfa, 2013

An anthology of the humorous ruminations of the great and the good in Welsh life. Chapters include: age and aging, behavior, birth, boredom, Cardis, childhood, clothing, dating, drinking, education, the English and the Welsh, fame, football, golf, image, insults, language, love and marriage, money, music, politics, religion, rugby, snooker, the Valleys, and, of course, the weather.


Dreams of the Rarebit Fiend (Dover Humor)
Winsor McCay

Dover Publications, 1973

From the creator of Little Nemo comes this pioneering cartoon strip, a world of dreams and nightmares, fraught with episodes of wish fulfillments and exaggerations in size and perspective. This facsimile of the rare 1905 first edition recaptures Winsor McCay's imaginative brilliance and his influence on latter-day animation with 60 cartoon sequences.


The Strange World of Your Dreams: Comics Meet Sigmund Freud and Salvador Dali
Joe Simon, Jack Kirby

IDW Publishing, 2013

"I'm afraid our time is up...!" The complete 1950s comics series The Strange World of Your Dreams, featuring Sigmund Freud and Salvador Dali, are collected and lovingly restored in this large-format, full-color hardback. Produced by the greatest team in the history of the Golden Age of Comics, Simon and Kirby, this book is a dream come true! Save big bucks on your psychiatric bills, get this beautiful economically priced - and fascinating - book ...



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