books about: rarebit

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Veg: River Cottage Everyday
Hugh Fearnley-Whittingstall

Bloomsbury UK, 2011

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ...


The Complete Dream of the Rarebit Fiend (1904-1913)
Ed.) Winsor McCay; (Ulrich Merkl

Ulrich Merkl, 2007

Winsor McCay, aka Silas, is regarded as one of the founding fathers of newspaper comics in the United States, a pioneer in the panel-based artform and early animation techniques at the turn of the 20th century. Drawn to McCay's fantastic, imaginative storytelling (which famously includes the Little Nemo in Slumberland series), German author and editor Ulrich Merkl has produced his first major publishing effort, a limited-edition book about and ...


Carney's House Party: A Deep Valley Book
Maud Hart Lovelace

HarperCollins, 2000

It is the summer of 1911, the Carney Sibley is back home in her beloved town of Deep Valley, Minnesota. She's looking forward to hosting a month-long house party, with guests including her Vassar college roommate Isobel Porteous and old chum Betsy Ray. With lots of the old Crowd and a new friend--wealthy, unkept, but loveable Sam Hutchinson--around, the days are filled with fun. And romance seems to be in the air. But Carney can never be ...


Claire Hopley

Remember When, 2009

The History of Tea and Tea Times as Seen in Books focuses on tea and tea time in books, plays and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter's Tea Party), Claire will take us on a walk through ...


Paris Café: The Select Crowd
Noel Riley Fitch

Soft Skull Press, 2007

Acclaimed author Noël Riley Fitch, abetted by noted artist Rick Tulka, serves the dish on Select, the famous Montparnasse café that for nearly nine decades has been so vital to Paris and its intellectual denizens: from Hemingway, Beauvoir, Picasso, James Baldwin, and George Plimpton to the writers and artists who continue to work quietly there in the back room or heatedly debate every topic imaginable into the night. The artists have their ...


The fondue cookbook
Ed. Callahan

Nitty Gritty Productions, 1968

From the back cover... Over 100 Fondue and Rarebit recipes - from Fondue Royale (made with truffles and champagne) to Bernie's Fondue (the chicken liver and chopped onion variety). This illustrated book also gives the history of fondue, the ritual and traditions that surround the national dish of Switzerland. The happiest entertaining idea since cheese first melted.


Before Mickey: The Animated Film, 1898-1928
Donald Crafton

University Of Chicago Press, 1993

This witty and fascinating study reminds us that there was animation before Disney: about thirty years of creativity and experimentation flourishing in such extraordinary work as Girdie the Dinosaur and Felix the Cat . Before Mickey , the first and only in-depth history of animation from 1898-1928, includes accounts of mechanical ingenuity, marketing and art. Crafton is equally adept at explaining techniques of sketching and camera work, ...


Little Ego
Vittorio Giardino

Nantier Beall Minoustchine Publishing, 1989

Sexy beautiful best-selling take-off on Little Nemo.


500 Breakfast and Brunch Dishes (500 Cooking Series (Sellers)) (500 Cooking (Sellers))
Carol Beckerman

Sellers Publishing Inc, 2011

Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If youre looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.


Lancashire Hotpot Loves Welsh Rarebit, 2012

Awarded 5 Stars on Short Fiction Spotlight: '... I describe a review of 5 stars as being “something I’ll think about for days to come.” A week after reading this, I am still remembering and laughing at sections of the story and picturing the events in my head.' ~~~~~~~~~~~~~ This is an ADULT story and is NOT for children. Jake Tempest, an unknown and slightly unhinged indie author with an unhealthy passion for military weapons ...


What's Sauce for the Goose
Sheila Murray, Barbara Meisner

Guest Cottage, 1999

Contains just about every sauce, marinade, salad dressing, dessert topping, salsa and gravy plus the basics such as white sauce, stocks, bouillons and broths. Sauces for breakfast, brunch, lunch, dinner and supper dishes, plus dessert toppings. Odds and ends such as fondues and rarebits. Easy reading, readily available ingredients.


The Tea Council's Guide to the Best Tea Places in England
Tea Council

Little Bookroom, 2002

The 100 establishments that have been identified by incognito judges as worthy of admission to the prestigious Tea Guild each offer homemade sweets and savories that use local ingredients and reflect regional traditions. Settings range from cooked little house built in 1687 to a garden with stunning views of the windswept coastline. Organized by region (including London); with map, directions, hours; and things to do and see in each area.


The Accidental Vegetarian: Delicious Food without Meat
Simon Rimmer

Cassell Illustrated, 2006

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are ...


The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
Donna Klein

HP Trade, 2004

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new ...


The Poetics of Slumberland: Animated Spirits and the Animating Spirit
Scott Bukatman

University of California Press, 2012

In The Poetics of Slumberland , Scott Bukatman celebrates play, plasmatic possibility, and the life of images in cartoons, comics, and cinema. Bukatman begins with Winsor McCay’s Little Nemo in Slumberland to explore how and why the emerging media of comics and cartoons brilliantly captured a playful, rebellious energy characterized by hyperbolic emotion, physicality, and imagination. The book broadens to consider similar “animated” ...


River Cottage Veg: 200 Inspired Vegetable Recipes
Hugh Fearnley-Whittingstall

Ten Speed Press, 2013

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having ...


Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Less!)
Nava Atlas, Lillian Kayte

Little, Brown, 1995

This is a collection of vegetarian meals aimed at busy vegetarian families and singles who do not want to spend hours in the kitchen. It contains more than 180 low-fat recipes which are arranged in nutritionally balanced menus.


Wide Awake in Slumberland: Fantasy, Mass Culture, and Modernism in the Art of Winsor McCay (Great Comics ...
Katherine Roeder

University Press of Mississippi, 2014

Cartoonist Winsor McCay (1869-1934) is rightfully celebrated for the skillful draftmanship and inventive design sense he displayed in the comic strips Little Nemo in Slumberland and Dream of the Rarebit Fiend . McCay crafted narratives of anticipation, abundance, and unfulfilled longing. This book explores McCay's interest in dream imagery in relation to the larger preoccupation with fantasy that dominated the popular culture of early ...


Afternoon Tea Serenade (Menus and Music) (Sharon O'connor's Menus and Music)
Sharon O'Connor

Menus & Music Productions, 1999

Afternoon tea is a time for relaxation and revitalization. Here are recipes for cooks who want to recreate this civilized experience at home, including scones, sandwiches, quick breads, and pastries. Also included are a guide to the world's teas, tea history and lore, and charming line drawings throughout. The recording of beautiful chamber music for harp, flute, violin, and cello sets the mood for a relaxing retreat from the pressures of the ...


Vegan Vittles: Down-Home Cooking for Everyone
Jo Stepaniak

Book Pub Co, 2007

In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with ...



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