books about: restaurants
 
 



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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Yotam Ottolenghi

Chronicle Books, 2011

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his ...
  
  











  



  
Ottolenghi: The Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2013

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most ...
  
  











  



  
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Zoe Nathan

Chronicle Books, 2014

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory ...
  
  











  



  
Maui Revealed: The Ultimate Guidebook
Andrew Doughty

Wizard Publications Inc., 2013

The finest guidebook ever written for Maui. Now you can plan your best vacation--ever. This all new sixth edition is a candid, humorous guide to everything there is to see and do on the island. Best-selling author and longtime Hawai'i resident, Andrew Doughty, unlocks the secrets of an island so lush and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, ...
  
  











  



  
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In  Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
  
  











  



  
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Yotam Ottolenghi

Ten Speed Press, 2014

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 ...
  
  











  



  
Flour and Water: Pasta
Thomas McNaughton

Ten Speed Press, 2014

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco ’ s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking ...
  
  











  



  
Dining at Walt Disney World: The Definitive Guide
Paula Brown, Richard Killingsworth

CreateSpace Independent Publishing Platform, 2014

Make Every Minute and Every Dollar of your Disney Vacation Count! Walt Disney World ® in Florida has often been called the "most magical place on Earth". Dining at Walt Disney World ® should be magical as well, but with over 300 on-property dining choices, it can instead be overwhelming. That is why Dining at Walt Disney World ® - The Definitive Guide was created. Inside these pages you will find in-depth advice including: Detailed ...
  
  











  



  
Unichef: Top Chefs Unite in Support of The World's Children
Hilary Gumbel, Kate Meyers, ...

Glitterati Incorporated, 2014

The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef's personal story, a narrative about his or her relationship to food, their memories, cultural associations, and the moments that have shaped their passion for creative cooking. The goal of Unichef is to expose children and adults to the diverse foods, ...
  
  











  



  
MEAT: Everything You Need to Know
Pat LaFrieda, Carolynn Carreño

Atria Books, 2014

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates ...
  
  











  



  
The French Laundry Cookbook
Thomas Keller

Artisan, 1999

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying ...
  
  











  



  
Rick Steves' Paris 2014
Rick Steves, Steve Smith, ...

Avalon Travel Publishing, 2013

You can count on Rick Steves to tell you what you really need to know when traveling in the City of Light—Paris. With the self-guided tours in this book, you’ll explore the grand Champs-Elysées, the eye-popping Eiffel Tower, and the radiant cathedral of Notre-Dame. Learn how to save money and avoid the lines at the Louvre and Orsay Museums. Enjoy the ambience of Parisian neighborhoods, and take a day trip to the glittering palace of ...
  
  











  



  
The Hundred-Foot Journey
Richard C. Morais

Scribner, 2011

Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts ...
  
  











  



  
Ad Hoc at Home
Thomas Keller

Artisan, 2009

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in ...
  
  











  



  
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain

Ecco, 2007

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
  
  











  



  
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based ...
Joy Pierson, Angel Ramos, ...

Ten Speed Press, 2014

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème ...
  
  











  



  
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Andy Ricker, JJ Goode

Ten Speed Press, 2013

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone ...
  
  











  



  
Momofuku
David Chang, Peter Meehan

Clarkson Potter, 2009

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.  Momofuku is ...
  
  











  



  
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink

William Morrow, 2014

In Slim by Design , leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces—schools, restaurants, grocery stores, and home kitchens, among others—in order to make positive changes in how we approach and manage our diets. Anyone familiar with Wansink’s Mindless Eating knows this is not a typical diet book. Wansink shares his scientific ...
  
  











  



  
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser

Mariner Books, 2012

New York Times Bestseller,   With a New Afterword “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”— Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered ...
  
  











  








   



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