books about: restaurants
 
 



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Delicious!: A Novel

Random House, 2014

NEW YORK TIMES BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.   Billie ...
  
  











  



  
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Yotam Ottolenghi

Ten Speed Press, 2014

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling ...
  
  











  



  
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser

Mariner Books, 2012

New York Times Bestseller,   With a New Afterword “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”— Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered ...
  
  











  



  
The Best of England for Tourists: The Ultimate Guide of England's Sites, Restaurants, Shopping, and Beaches ..., 2014

The Best of England for Tourists: The Ultimate Guide of England’s Sites, Restaurants, Shopping, and Beaches for Tourists! Best of England! Learn All the Hot Spots! Great Sites, Restaurants and Places to Visit! Here Is A Preview Of What is inside... Best Restaurants Best Beaches Museums Best Parks Historical Landmarks Shopping Districts Much, much more! Download your copy today! Tags: England, travelling, ...
  
  











  



  
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In  Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
  
  











  



  
The Hundred-Foot Journey
Richard C. Morais

Scribner, 2011

Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts ...
  
  











  



  
The Dinner

Hogarth, 2013

"A European Gone Girl ." -- The Wall Street Journal An internationally bestselling phenomenon: the darkly suspenseful, highly controversial tale of two families struggling to make the hardest decision of their lives -- all over the course of one meal. It's a summer's evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the polite scrapings of cutlery, the conversation remains ...
  
  











  



  
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Yotam Ottolenghi

Chronicle Books, 2011

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his ...
  
  











  



  
Maui Revealed: The Ultimate Guidebook
Andrew Doughty

Wizard Publications Inc., 2013

The finest guidebook ever written for Maui. Now you can plan your best vacation--ever. This all new sixth edition is a candid, humorous guide to everything there is to see and do on the island. Best-selling author and longtime Hawai'i resident, Andrew Doughty, unlocks the secrets of an island so lush and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, ...
  
  











  



  
Rick Steves' Paris 2014
Rick Steves, Steve Smith, ...

Avalon Travel Publishing, 2013

You can count on Rick Steves to tell you what you really need to know when traveling in the City of Light—Paris. With the self-guided tours in this book, you’ll explore the grand Champs-Elysées, the eye-popping Eiffel Tower, and the radiant cathedral of Notre-Dame. Learn how to save money and avoid the lines at the Louvre and Orsay Museums. Enjoy the ambience of Parisian neighborhoods, and take a day trip to the glittering palace of ...
  
  











  



  
MEAT: Everything You Need to Know
Pat LaFrieda, Carolynn Carreño

Atria Books, 2014

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates ...
  
  











  



  
Restaurant Reality - A Server's Perspective: A Satirical and Candid Look into Serving in Restaurants (Clean ...

Evan D. Marcus, 2014

After receiving a large amount of negative feedback concerning the amount of profanity contained in the book I have decided to make two versions available - a clean one and an explicit one. This book is the clean version. If a great deal of profanity does not offend you and you'd prefer the explicit version please find it at http://www.amazon.com/dp/B00MWO6C90 Dealing with your server can be a fun, friendly experience, or it can be a ...
  
  











  



  
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain

Ecco, 2007

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
  
  











  



  
Top Secret Restaurant Recipes Revealed - Copycat Restaurant Recipes, Fast Food and Grocery Store Recipes: Top ..., 2014

SHHHHHH!!!! Top Secret Restaurant, Casual Dining, Food Court and Grocery Store Item Recipes Revealed! Received from former employees, food suppliers, chefs and others, these are the authentic recipes just like you'd get in the establishments, but for FAR LESS MONEY! Make these delicious treats AT HOME! Over 200 Authentic, top quality recipes included! Download your copy today! Surprise your family and friends by making them restaurant ...
  
  











  



  
The Ultimate Hitchhiker's Guide to the Galaxy
Douglas Adams

Del Rey, 2002

At last in paperback in one complete volume, here are the five classic novels from Douglas Adams’s beloved Hitchiker series. The Hitchhiker’s Guide to the Galaxy Seconds before the Earth is demolished for a galactic freeway, Arthur Dent is saved by Ford Prefect, a researcher for the revised Guide . Together they stick out their thumbs to the stars and begin a wild journey through time and space. The Restaurant at the End of the ...
  
  











  



  
Ottolenghi: The Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2013

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most ...
  
  











  



  
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer

Harper Perennial, 2008

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
  
  











  



  
Chew On This: Everything You Don't Want to Know About Fast Food
Charles Wilson, Eric Schlosser

Houghton Mifflin, 2007

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United ...
  
  











  



  
Momofuku
David Chang, Peter Meehan

Clarkson Potter, 2009

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.  Momofuku is ...
  
  











  



  
Visit Philly for 3 Days Like a Local (Even If You are Completely Hopeless and Need Your Hand Held for ..., 2014

It is possible that this is the greatest Philadelphia travel guide in existence. For less than one dollar, you can be part of a growing cultural phenomenon by reading this exceptional work of travel literature. Written by a man who's birth was marked by the death of a star and an earthquake in the South Pacific, you will find yourself both mystified and horrified by the treasures that Philadelphia holds. He normally writes music and posts it ...
  
  











  








   



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