books about: restaurants
 
 



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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Roger Fields

Ten Speed Press, 2007

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to ...
  
  











  



  
Restaurant & Bar Design

Taschen, 2014

Feast your eyes: The art of hospitality design   Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. The Restaurant & Bar Design Awards—the world’s only awards dedicated ...
  
  











  



  
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home ...
Todd Wilbur

Plume, 2010

A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants ...
  
  











  



  
Restaurant Man
Joe Bastianich

Plume, 2013

“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential .” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man , Joe charts a remarkable journey that ...
  
  











  



  
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service ...
Douglas Robert Brown

Atlantic Publishing Group Inc., 2007

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved ...
  
  











  



  
Restaurants that Work: Case Studies of the Best in the Industry
Martin E. Dorf

Watson-Guptill Publications, 1992

A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
  
  











  



  
The Restaurant at the End of the Universe
Douglas Adams

Del Rey, 1995

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert ...
  
  











  



  
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
Wil Brawley

CreateSpace Independent Publishing Platform, 2011

Most restaurants fail. Yours can succeed. The owners in this book will tell you how... Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, “Hell's Kitchen”; and Chris ...
  
  











  



  
1001 Restaurants You Must Experience Before You Die

Barron's Educational Series, 2014

The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling with anticipation as they flip through this book. The featured eateries range from beloved local delis and diners to haute cuisine establishments where one can enjoy refined dishes in elegant surroundings. The cuisines of the ...
  
  











  



  
Selling Eating: Restaurant Marketing Beyond the Word Delicious
Charlie Hopper

Young & Laramore, Inc., 2013

Should your restaurant exist? This book dares ask that and many other fundamental questions about getting customers to care about your brand. Hopper draws on twenty years of restaurant communication experience to offer recommendations that range from brand positioning and the “The Seven Very Specific People Your Restaurant Needs to Reach,” to actionable advice like “Three Things Every Menu Should Do,” “Eighteen Separate Restaurant ...
  
  











  



  
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields

Ten Speed Press, 2014

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming ...
  
  











  



  
Tinseltown Tidbits:: Legendary Los Angeles Restaurants, 2014

A culinary tour of some of the best restaurants in Los Angeles. "In LA, one should always know a double-jointed accountant, an honest mechanic, and a man that can make cheese."
  
  











  



  
Chinese Restaurant Recipes for the Home Cook
Kenny Lin

CreateSpace Independent Publishing Platform, 2014

Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!
  
  











  



  
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Joe Warwick

Phaidon Press, 2013

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, ...
  
  











  



  
Restaurant Financial Basics
Raymond S. Schmidgall, David K. Hayes, ...

Wiley, 2002

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers ...
  
  











  



  
Secret Restaurant Recipes From the World's Top Kosher Restaurants
Leah Schapira, Victoria Dwek

Mesorah Publications Ltd., 2014

The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen. Discover the secrets of the world's best kosher chefs. Leah Schapira and Victoria Dwek authors of the bestselling Made Easy cookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from today s most acclaimed kosher chefs. Adapted by Leah and ...
  
  











  



  
Foodie Top 100 Restaurants Worldwide: Selected by the World's Top Food Critics and Glam Media's Foodie Editors
Glam Media

Chronicle Books, 2013

Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine 's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled ...
  
  











  



  
Dinner at the Homesick Restaurant: A Novel (Ballantine Reader's Circle)
Anne Tyler

Ballantine Books, 1996

“Beautiful . . . funny, heart-hammering, wise . . . superb entertainment.” –The New York Times “A book that should join those few that every literate person will have to read.” –The Boston Globe Pearl Tull is nearing the end of her life but not of her memory. It was a Sunday night in 1944 when her husband left the little row house on Baltimore’s Calvert Street, abandoning Pearl to raise their three children alone: Jenny, ...
  
  











  



  
Delancey: A Man, a Woman, a Restaurant, a Marriage
Molly Wizenberg

Simon & Schuster, 2014

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly ...
  
  











  



  
How to Start a Restaurant Without Losing Your Shirt: A Step by Step Guide: The Definitive Guide to Starting & ...
Brian A Cliette

CreateSpace Independent Publishing Platform, 2014

Finally Revealed.. The Amazing insider Secrets of Starting your own Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a restaurant. Revealed five restaurant myths. ...
  
  











  








   



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