books about: restaurants

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Ghosts of Fire

Wordsmith Enterprises, 2013

Rachel Calloway is devastated when her father’s popular restaurant is torched by an arsonist. Just when she thinks the nightmare can’t get any worse, her father is charged with the crime. Rachel will do anything to prove his innocence, but her loyalty is tested to the limits when she crosses paths with Nicholas Hunter, the ruthless prosecutor bent on sending her father to prison… Nick Hunter is thirsty for justice, a man made cynical by ...


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Clarkson Potter, 2010

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook , the celebrity chef ...


Dinosaur Bar-B-Que: An American Roadhouse
John Stage, Nancy Radke

Ten Speed Press, 2001

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in ...


FINE DINING MADNESS : The rules & realities of fine dining
John Galloway

iUniverse, Inc., 2005

Book by Galloway, John


The easy Guide to Your First Walt Disney World Visit 2014
Dave Shute, Josh Humphrey

Theme Park Press, 2014

WALT DISNEY WORLD: THE "easy" WAY Disney gurus Dave Shute and Josh Humphrey have helped millions plan the Walt Disney World vacations of their dreams with practical advice and unique touring strategies. Now they’ve distilled their best advice into a book for first-time visitors and “any-timers” who want to make their next vacation even more special. Taking the Difficult Out of Disney A Disney vacation begins long before you set foot in ...


Shoulda Been A Cowboy (Rough Riders)
Lorelei James

Samhain Publishing, 2010

The bigger they are, the harder they fall—in love. Soldier Cameron McKay has found his niche, and it ain’t ropin’ steers and wearin’ spurs. His deputy sheriff job, plus battle injuries that ended his military career, keep him right where he wants to be: Off the ranch and away from his family’s pity. His darkest war memories are on lockdown, leaving him skeptical he’ll ever find a woman who wants a man who’s less than whole. ...


The Ultimate Kauai Guidebook: Kauai Revealed
Andrew Doughty, Harriett Friedman

Wizard Pubns, 2005

Most travel titles are put together in a few weeks by visiting travel writers. Wizard guidebooks take over a year to compile and the writers are residents who personally and anonymously review every facet of the island. Their maps are the best you'll find. From restaurants to helicopter companies to scuba to beaches to trails. They see it all and show you the best the island has to offer. They also reveal who's the worst and who to stay away ...


Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

St. Martin's Press, 2008

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! ...


Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
Beth Allen, Alan Rosen

Taunton Press, 2007

Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are ...


Autumn Winds (Seasons of the Heart Book 2)

Zebra Books, 2012

The leaves are falling and there's a chill in the air in Willow Ridge, Missouri, the quaint, quiet Amish town where love, loyalty, and faith in the Old Ways are about to be put to the test ... Autumn Winds Winds of change are blowing through Willow Ridge, and they're bringing a stranger to the Sweet Seasons Bakery. At first, widowed Miriam Lantz has misgivings about Ben Hooley, a handsome but rootless traveling blacksmith. But as she gets to ...


A Treasury of Great Recipes
Vincent and Mary Price

Ampersand Press, 1965

All the recipes collected by Mary and Vincent Price from around the world which they serve to their guests at a Price dinner party.


Twisted Creek (Center Point Platinum Romance)
Jodi Thomas

Center Point, 2008

Bad luck has been biting at Allie Daniel's heels all her life, so when she inherits a café in a small Texas lake community she's sure there's a catch. But Allie decides to move and brings her grandmother along, since the café gives Nana a chance to do what she loves best-cook. As Allie settles in, she soon discovers that she's not alone anymore-and that sometimes, the only cure for bad luck is gaining the courage to love. Watch a QuickTime ...


The Unofficial Guide Walt Disney World 2009 (Unofficial Guides)
Bob Sehlinger, Len Testa

Wiley, 2008

More than 4 million copies sold! This series is the only one that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors. • Hotels, attractions, and restaurants in all price categories • Extensive information on shopping, nightlife, and sports • Easy-to-use, two-color design • Detailed, 2-color maps From the publishers of The Unofficial Guide to Walt Disney World "A Tourist's Best ...


The Frog Commissary Cookbook

Doubleday, 2013

Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."


The Herbfarm Cookbook

Scribner, 2013

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive ...


A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Bloomsbury USA, 2010

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the ...


Dry, Up, with a Twist
John Galloway

Gardenia Press, 2002


Thin Blue Smoke
Doug Worgul

Pan Macmillan, 2011

A story of love and loss, hope and despair, God and whiskey, barbecue and the blues, this book marks the emergence of a vital new voice in American fiction LaVerne Williams is a reformed felon, ex-ballplayer, and owner of Kansas City's best barbecue joint. Ferguson Glen is an Episcopal priest, faded literary star, and a lover of God, women, and liquor—but not necessarily in that order. Their lives intersect at LaVerne's diner—"Smoke ...


Eat Me: The Food and Philosophy of Kenny Shopsin
Kenny Shopsin, Carolynn Carreno

Knopf, 2008

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his ...



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