books about: seasonal
 
 



Suche books:   






  
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon

Avery Trade, 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web   After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But ...
  
  











  



  
A Boat, a Whale & a Walrus: Menus and Stories
Renee Erickson, Jess Thomson

Sasquatch Books, 2014

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal ...
  
  











  



  
The Chew: A Year of Celebrations: Festive and Delicious Recipes for Every Occasion
The Chew

Kingswell, 2014

The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third ...
  
  











  



  
The Smitten Kitchen Cookbook
Deb Perelman

Knopf, 2012

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for ...
  
  











  



  
A Kitchen in France: A Year of Cooking in My Farmhouse
Mimi Thorisson

Clarkson Potter, 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.   When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her ...
  
  











  



  
Taste of Home Slow Cooker: 431 Hot & Hearty Classics
Taste Of Home

Readers Digest, 2013

There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker . With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the ...
  
  











  



  
A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes
Jessica Fellowes

St. Martin's Press, 2014

It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise.   Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny ...
  
  











  



  
Heritage
Sean Brock

Artisan, 2014

NewYork Times best seller Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end ...
  
  











  



  
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali, Jim Webster

Grand Central Life & Style, 2014

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their ...
  
  











  



  
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Lisa Leake

William Morrow Cookbooks, 2014

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's  In Defense of Food , Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined ...
  
  











  



  
Frosty the Snowman (Frosty the Snowman) (Little Golden Book)
Diane Muldrow

Golden Books, 2013

Everyone's favorite snowman with a magic hat, a button nose, and eyes made out of coal comes to life on Christmas every year. Based on the beloved 1969 television special, this Little Golden Book retells the whole magical story of Frosty the Snowman for boys and girls 2–5!
  
  











  



  
The Third Plate: Field Notes on the Future of Food
Dan Barber

Penguin Press HC, The, 2014

"[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0 .” -- Chicago Tribune At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber reveals that even ...
  
  











  



  
Room for a Little One: A Christmas Tale
Martin Waddell

Margaret K. McElderry Books, 2006

That cold winter's night, beneath the star's light... ...a Little One came for the world.
  
  











  



  
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis, Renato Poliafito

Stewart, Tabori and Chang, 2014

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 ...
  
  











  



  
A New Napa Cuisine
Christopher Kostow

Ten Speed Press, 2014

This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise. A New Napa Cuisine follows Kostow's journey from ...
  
  











  



  
Stock Trader's Almanac 2015 (Almanac Investor Series)
Hirsch

Wiley, 2014

The most trusted source of historical stock trading trend data for over forty years Stock Trader's Almanac is the indispensable annual resource that helps active traders and investors profit from market cycles and seasonal trends. This practical investment tool provides a roundup of the year's data—some of the cleanest in the business—and encapsulates the historical price information, patterns, seasonalities, and trends in a calendar ...
  
  











  



  
Sunday Suppers: Recipes + Gatherings
Karen Mordechai

Clarkson Potter, 2014

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated ...
  
  











  



  
Ultimate Christmas: 100 Seasonal Favorites: Easy Piano

Hal Leonard, 1984

(Easy Piano Songbook). The ultimate collection of Christmas classics just got better with this third edition that includes even more of your favorites. 100 songs, including: Auld Lang Syne * Bring a Torch, Jeanette, Isabella * Carol of the Bells * The Chipmunk Song * Christmas Time Is Here * Do You Hear What I Hear * The First Noel * Gesu Bambino * Happy Holiday * Happy Xmas (War Is Over) * Hymne * I've Got My Love to Keep Me Warm * Jesu, Joy of ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters, Patricia Curtan, ...

Clarkson Potter, 2007

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of ...
  
  











  








   



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