books about: shellfish     books:       Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market3 reviews Aliza Green Quirk Books, 2007 portable knowledge I had been looking for a completely portable information book on seafood. This is encyclopedic, includes recipes and sustainability factors. It lives in my Whole Foods bags, and even provides a pleasant distraction in traffic jams.             Quick From Scratch Fish and Shellfish2 reviews Editors of Food, Wine Magazine St Martins Pr, 1998 The best fish cookbook I've seen. I cook a lot. My husband and daughter don't eat beef or chicken, so I am always looking for fish recipes. Food & Wine's Quick From Scratch Fish is full of EASY and DELICIOUS recipes. I use these recipes for dinner parties and they've all been successful. Everyone thinks that I've spent hours in the kitchen preparing the meal, but with these recipes it is so quick. I've bought this book as ...             Great Fish, Quick: Delicious Dinners from Fillets and Shellfish9 reviews Leslie Revsin Broadway, 1997 My favorite cookbook I buy a lot of cookbooks, and I subscribe to every cooking magazine imaginable. I use them all, although I sometimes wish I had more time. Recently I was yet again reaching for great fish quick, when I realized that it is my favorite of favorites. I have fish scales stuck to the pages, and all the pages are warped from wet hands and rinsed ingredients. I have almost worn this book out, ...             Low-Fat Ways to Cook Fish & Shellfish (Low Fat Ways to Cook)2 reviews Oxmoor House, 1997 Delicious -- full of flavor! I've tried three of these seafood recipes (the Cajun Catfish, Lemon-Dill Fish, and Sauteed Scallops on Lemon Fettucine) and every one turned out great. They were tasty and filling, not your typical bland low-fat food. I'm looking forward to preparing others, especially the "Quick & Easy Main Dishes" and the "Outdoor Specialties" (seafood you can grill). The photos are scrumptious. The spiral ...             Fish & Shellfish: The Definitive Cook's Companion13 reviews James Peterson William Morrow Cookbooks, 1996 More fish than a market! I got this for a gift for a friend from NJ. He was always complaining about there never being recipes for obtuse fish, shellfish and bi-valves. When he opened this book, he didn't put it down for 2 days. He is STILL raving about it! Kudos!             No Lobster, Please! A Story of a Child with a Severe Seafood Allergy5 reviews Robyn Rogers Heartsome Press, 2003 Loving Lessons about Being Special No Lobster, Please! is the nonfiction story of James Rogers who is in first grade at the H. Olive Day School in Norfolk, Massachusetts. James's Mother, Ms. Robyn Rogers, wrote the story for him, and the book is illustrated by James (see the self-portrait on page five) and his classmates in Ms. Fazio's class. Ms. Fazio also designed the cover. This is a book that is clearly written, illustrated ...             Mediterranean Seafood3 reviews Alan Davidson Louisiana State Univ Pr, 1981 Wonderful cookbook and reference All the commonly-eaten fish and shellfish of the Mediterranean are covered in this wonderful reference and cookbook. As in his Atlantic Seafood, each animal's entry includes an old engraving (better than a photo for identification -- except for color), its scientific and common names in various languages, a description of the animals habit's and culinary qualities, and a reference to ...             The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))4 reviews Fred Thompson Chronicle Books, 2006 Favorite Cookbook This book has so many good recipes in it, I don't know where to start! My favorite is the Salmon Stuffed with Mascarpone Cheese and Spinach (use frozen). The recipe bakes it but I put mine on the grill. The Morehead City Shrimp Burgers is another favorite, as well as the Buttery Garlicky Steamed Clams. The book doesn't have any pictures in it, but don't let that be your deciding factor, the ...             The Encyclopedia of Fish Cookery5 reviews Albert Jules McClane Henry Holt & Co, 1977 The essential fish cookbook This book is organized alphabetically; to give a sense of its scope it begins:aalmutter, abalone, akule, Alaska pollock, alga, anchovy, Artic char, ark shell, aspic (not a fish but useful for fish recipes), Atka mackerel, barnacle, barracuda ... in short, you'll be hard pressed to find in your fish market something not covered here. For each fish, the book gives information regarding their ...             Neptune's Table: Cooking the Seafood Exotics2 reviews Don Hubbard Sea Eagle Pubns, 1997 Fresh new recipies, beautiful artwork, helpful instructions. Having lived in California for over 50 years, I have loved the offerings of the sea. Though I have an extensive collection of recipies, Don Hubbards are fresh and exciting. It seems, having read other reviews of this delightful book, that my favorites have been appreciated by others as well. Mussel sauce with linguini, spinach and sour cream, Baked potato stuffed with avacado and shrimp are at ...             The Book Of Fishes: Game Fishes, Food Fishes, Shellfish and Curious Citizens of American Ocean Shores, Lakes ...1 review National Geographic National Geographic, 1924 First Edition of a classic, for Ich lovers everywhere The brown covers are deeply embossed with a design around the title and a beautiful seahorse. The seahorse and title are painted gold, as well as title on the spine. Pages are slick and thick, slightly cream-colored from age. There is a photograph or illustration on every page, some of the fish in their environment, and some of fishermen, which show a bit of life in the twenties! There are 134 ...             Complete Book of American Fish and Shell1 review Elizabeth Bjornskov Gramercy, 1989 Great Guide to Seafood Cooking Like the author of this great book, I love to fish and enjoy preparing my catches for my family and friends. I've had this trusty volume since the mid-80's and still refer to it. It's encyclopedic in scope, covering everything from abalone to eels. I live on the west coast, so most of my experience with the recipes has been with preparing fish found in our waters (tuna, rockfish, shark, ...             Seafood of South-East Asia: A Comprehensive Guide With Recipes2 reviews Alan Davidson Ten Speed Press, 2004 Third in a most important reference on world fishes. Buy It! `Seafood of South-East Asia' by noted culinary writer Alan Davidson, the author of `The Oxford Companion to Food' is a reference book which a serious cook must have in their library where time is spent deciding on what to eat rather than time spend actually cooking. This book belongs to a rare breed of books in English such as Elizabeth Schneider's `Vegetables from Amaranth to Zucchini' or `Bruce ...             The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including 300 ...2 reviews Hermes House, 2004 Fabulous cookbook This is a great cookbook if you like fish. So far, I have made about 15 or 20 things out of it, and haven't found one that didn't come out great. I'm definitely not a gourmet cook, but all of the everything in this book that I wanted to make has been pretty easy. Lots of pictures that show you how things should look as you are progressing, as well as the finished product (for every page, not ...             Aquaculture and Fisheries Biotechnology: Genetic Approaches1 review Rex A. Dunham CABI, 2004 EKREM AYNA :AN EXCELLENT SOURCE FOR FISHERIES MANAGEMENT The aim of this book is to start a new era in fisheries.It includes recent advantages but less application. This is a must for eugenetics, molecular biology and fisheries.             The Compleat Clammer1 review Christopher R. Reaske Lyons Pr, 1986 easy to read and full of useful information The Compleat Clammer and The Compleat Crab & Lobster Book are the perfect vacation books this summer.             Rowing forward, looking back: Shellfish and the tides of change at the elbow of Cape Cod2 reviews Sandy Macfarlane Friends of Pleasant Bay, 2002 Essential Cape Cod Reading Sandy Macfarlane's book is a great read that gives insight into the unique features of life on the lower end of Cape Cod. The microcosm of the Pleasant Bay area has many lessons for other environmentally sensistive places as well. See her book on Tiggie as well.             101 Simple Seafood Recipes1 review P. Collins Alaska Northwest Books, 1987 A great book with awesome illustrations and recipes! My mother wrote this book when I was a little girl. I am in the picture on the cover. We were very very poor and this book was going to be our meal ticket. My drug doing loser of a father was always looking for a get rich quick scheme. So my mother, who worked full time to fully support a family of 5, handwrote this book and drew all of the illustrations late nights at the dining room table. ...             Fish and Shellfish A to Z1 review Sunset Publishing, 1988 This is a great little book. I have had this book for several years.It is the most helpful that I have seen on fish and shellfish.It does not have a lot of recipes but the information on the different varieties of seafood and fish makes up for the number of recipes. As a Fisherperson, this book has been great to identify the different methods of cleaning and cooking my catch, whatever it is.I am happy to give it"Five ...             Shellfish2 reviews Time Life, 1982 Wonderful acclaimed cookbook This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many ...              search for books american, approaches, aquaculture, biotechnology, chronicle, citizens, companion, compleat, complete, comprehensive, cookbook, cookery, definitive, delicious, enclyclopedia, encyclopedia, fantastic, fisheries, genetic, identify, including, looking, mediterranean, recipes, shellfish, south-east, step-by-step, terrific, ultimate, virtually books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: Birds Off the Perch: Therapy and Training for Your Pet Bird leave a comment home  impressum - about us