books about: smoke
Margaret K. McElderry Books
Does it get better? The New York Times bestselling author of Crank and Tricks explores the highly charged landscapes of bullying and forgiveness with brilliant sensitivity and emotional resonance. Matthew Turner knows it doesn’t get better. His younger brother Luke was bullied mercilessly after one of Matt’s friends outed Luke to the whole school, and when Luke called Matt—on the brink of suicide—Matt was too wrapped up in his ...
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and ...
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Cheryl Alters Jamison
Harvard Common Press
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as ...
Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global ...
Erik M. Conway
"Merchants of Doubt should finally put to rest the question of whether the science of climate change is settled. It is, and we ignore this message at our peril."-Elizabeth Kolbert "Brilliantly reported andwritten with brutal clarity."-Huffington Post Merchants of Doubt was one of the most talked-about climate change books of recent years, for reasons easy to understand: It tells the controversialstory of how a loose-knit group of ...
The Smoke at Dawn: A Novel of the Civil War (the Civil War in the West)
NEW YORK TIMES BESTSELLER Jeff Shaara returns to the Civil War terrain he knows so well, with the latest novel in the series that started with A Blaze of Glory and A Chain of Thunder . In The Smoke at Dawn , the last great push of the Army of the Cumberland sets the stage for a decisive confrontation at Chattanooga that could determine the outcome of the war. Summer, 1863. The Federal triumph at Vicksburg has secured complete ...
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Wilbur F. Eastman
Storey Publishing, LLC
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian ...
Allen Carr's Easy Way to Stop Smoking: The Easyway To Stop Smoking
Allen Carr's Easy Way To Stop Smoking is one of the biggest selling self-help titles in publishing history having sold 13 million copies worldwide. The book is a complete guide to stopping smoking easily and permanently.
Smoking Meat: The Essential Guide to Real Barbecue
Whitecap Books Ltd.
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides ...
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the ...
Smoke Gets in Your Eyes: And Other Lessons from the Crematory
W. W. Norton & Company
A young mortician goes behind the scenes, unafraid of the gruesome (and fascinating) details of her curious profession. Most people want to avoid thinking about death, but Caitlin Doughty—a twenty-something with a degree in medieval history and a flair for the macabre—took a job at a crematory, turning morbid curiosity into her life’s work. Thrown into a profession of gallows humor and vivid characters (both living and very dead), ...
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for ...
Kamado Grill Cookbook, The: Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes
"Fred Thompson thinks like a flame and always knows what every ingredient wants and why."--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire "A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, ...
Chase's Calendar of Events 2015
Editors of Chase's Calendar of Events
12,500 entries. 196 countries. 365 days. Find out what's going on any day of the year, anywhere across the globe! If you're looking to tie a promotional event to a special month, travel to a music festival halfway around the world, blog about a historical milestone or do a celebrity birthday round-up on your radio show or Twitterfeed, Chase's Calendar of Events is the one resource that has it all. For broadcasters, journalists, event ...
Dreams of Gods & Monsters (Daughter of Smoke and Bone)
Little, Brown Books for Young Readers
What power can bruise the sky? Two worlds are poised on the brink of a vicious war. By way of a staggering deception, Karou has taken control of the chimaera's rebellion and is intent on steering its course away from dead-end vengeance. The future rests on her. When the brutal angel emperor brings his army to the human world, Karou and Akiva are finally reunited--not in love, but in tentative alliance against their common enemy. It is a ...
The Uglies series has more than 3 million books in print, has been translated into twenty-seven languages, and spent more than fifty weeks on the New York Times bestseller list. Now all four books feature fresh new covers and will reach an even wider audience. Tally’s adventures begin in Uglies , where she learns the truth about what life as a Pretty really means.
The Complete Idiot's Guide to Smoking Foods
• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smoking mistakes
Meat Smoking And Smokehouse Design
Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after ...
Margaret K. McElderry Books
Pattyn’s father is dead. Now she’s on the run in this riveting companion to the New York Times bestselling Burned. Pattyn Von Stratten’s father is dead, and Pattyn is on the run. After far too many years of abuse at the hands of her father, and after the tragic loss of her beloved Ethan and their unborn child, Pattyn is desperate for peace. Only her sister Jackie knows what happened that night, but she is stuck at home with their ...
Si-cology 1: Tales and Wisdom from Duck Dynasty's Favorite Uncle
As you read this book, there are a few things you have to understand: 95 percent of my stories are truthful. Every member of the Robertson family has the God- given gift of storytelling. Hey, when you’ve sat in a duck blind for more than half of your life, you have to figure out some way to pass the time! It’s better than looking at Willie and Jase for six hours! Many of the stories I like to tell happened when I was a young boy or when I ...
Daughter of Smoke & Bone (Daughter of Smoke and Bone)
Little, Brown Books for Young Readers
Around the world, black handprints are appearing on doorways, scorched there by winged strangers who have crept through a slit in the sky. In a dark and dusty shop, a devil's supply of human teeth grown dangerously low. And in the tangled lanes of Prague, a young art student is about to be caught up in a brutal otherwordly war. Meet Karou. She fills her sketchbooks with monsters that may or may not be real; she's prone to disappearing on ...
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