books about: smoke
The Devil in the White City: A Saga of Magic and Murder at the Fair that Changed America (Vintage)
Erik Larson—author of #1 bestseller IN THE GARDEN OF BEASTS—intertwines the true tale of the 1893 World's Fair and the cunning serial killer who used the fair to lure his victims to their death. Combining meticulous research with nail-biting storytelling, Erik Larson has crafted a narrative with all the wonder of newly discovered history and the thrills of the best fiction. From the Trade Paperback edition.
Change of Address (A Spencer Manning Mystery)
Calumet Editions, 2012
Spencer Manning decides not to follow in his Dad's police footsteps and instead gets a PI license. Tracking down an unknown father involves him in murder and drugs as his first case leads him to a Chicago racetrack and the mayor's house.
No Smoke Without A Fire
Soul Mate Publishing, 2012
Bitter and wary of men after her husband leaves her for a younger woman, forty-year old ER nurse, Beth Sawyer has decided dating isn’t an option. That is until an arsonist’s fire brings Jackson Stanton—a strong, handsome, twenty-seven-year old fireman—to her trauma unit. Despite loathing the title of “Cougar”, Beth finds her attraction to Jackson too strong to resist. It seems simple at first—a fun fling with the added bonus of ...
Smoke Screen: A Novel
Simon & Schuster, 2008
New York Times bestselling author Sandra Brown returns with a tale of corruption and betrayal, revenge and reversal - where friends become foes, and heroes become criminals in the ultimate abuse of power. When newswoman Britt Shelley wakes up to find herself in bed with Jay Burgess, a rising star detective in the Charleston PD, she remembers nothing of how she got there...or of how Jay wound up dead. Handsome and hard-partying, Jay ...
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and ...
Low Jinks on the High Seas
Calumet Editions, 2012
After weeks of self-exile on Tortola, day-sail skipper Captain Brian returns to St. Judas, home to pirates, fairy dust, and little boys who never grow up. Girded for the final showdown with his wife, Billie, and the man who has been monopolizing her time, he finds a disgruntled heir, Spanish gangsters, and a dead tourist, whose murder the police in two countries are trying to pin on him. Trying to pin him down is a Lufthansa flight attendant, as ...
Calumet Editions, 2013
★★★★★ " Ken Follett is not the only successful thriller writer to transition to historical novels. Gary Lindberg has also masterfully made the leap." ★★★★★ -- Mary Freeman, Amazon Reviewer ★★★★★ "Well-researched historically and full of interesting twists." ★★★★★ -- Bruce Rubenstein, author of Smoke and The Great Rockwell Heist ★★★★★ " The book is ...
You Know Who I Am (The Drusilla Thorne Mysteries)
Airgead Publishing, 2013
Drusilla Thorne's husband Colin walks out on their marriage of convenience with style: he disappears right in the middle of their magic act. Before he vanishes, though, he steals a bracelet from her, a bracelet that could tip off the people who’ve been searching for Drusilla and her younger sister Stevie for years. Drusilla won’t allow that to happen. When she finds Colin in Los Angeles, he’s dead. Before dying, he got the both of them ...
Calumet Editions, 2012
It’s 1934, the depth of the Great Depression, but business is good for Martin McDonough, a private eye who is in the right place at the right time. There are plenty of unsolved murders in St. Paul, a city with such a corrupt police force that it has become a haven for trigger-happy gangsters. McDonough is used to solving crimes the easy way, by persuading his copper pals to give him the low down. But when a newspaperman becomes the victim of a ...
Mayne Attraction: In The Spotlight
After a foiled abduction attempt, Ellery Mayne realizes that an entire security detail has been shadowing her every move, protecting her from danger she didn’t know she was in. Working to uncover the secrets behind her elusive watchers, she carefully conducts her own surveillance, testing the limits of professionals who think she is clueless about them. Though they are hard to spot, their loyalty and care for her is not. When she finds a way ...
Allen Carr's Easyway to Stop Smoking
Clarity Marketing USA
Allen Carr's Easyway to Stop Smoking is the world's most popular quit smoking title, with an 80+ percent market share in the smoking cessation category. First published in the UK in 1985, it has sold over thirteen million copies and has topped bestseller lists in nine countries. This brand new edition has been written specifically for the US market and is based on the past five years of working with American smokers at our live seminars.
The Reluctant Fundamentalist
Now a major motion picture Short-listed for the Man Booker Prize New York Times bestseller “Extreme times call for extreme reactions, extreme writing. Hamid has done something extraordinary with this novel.” — Washington Post “One of those achingly assured novels that makes you happy to be a reader.” —Junot Diaz At a café table in Lahore, a bearded Pakistani man converses with an uneasy American stranger. As dusk deepens to ...
Charcuterie: The Craft of Salting, Smoking, and Curing
W. W. Norton & Company
Charcuterie —a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and ...
Give It To Me Rough! Five Reluctant Sex and Rough Sex Shorts
Mmmmore Productions, 2012
Mmmmore Productions presents five rough sex shorts in this smokin’ hot collection complete with reluctant sex, rough first anal sex, double penetration, bondage, and…well, do we really have to go on? Just look at these titles! 1. Taken on the Train: A Rough Public Sex Double Team Short by Toni Smoke It’s been too long for Kirsten, and she really needs a man! So, after a disappointing trip out with her friends without a guy in sight, she ...
The Witching Pen (The Witching Pen Novellas)
Satin Smoke Press, 2011
Book One of The Witching Pen Novellas It's hard being the most powerful witch on the planet. It's even harder when you're a twenty-five year old virgin who'll lose all of that power the moment you sleep with someone ... that's why Elena's never slept with her best friend and flatmate, Karl, despite the true feelings they harbour for each other. Elena's about to discover that there are even more difficult things in life to deal with. One ...
Daughter of Smoke & Bone (Daughter of Smoke and Bone)
Little, Brown Books for Young Readers, 2011
Around the world, black handprints are appearing on doorways, scorched there by winged strangers who have crept through a slit in the sky. In a dark and dusty shop, a devil's supply of human teeth grown dangerously low. And in the tangled lanes of Prague, a young art student is about to be caught up in a brutal otherwordly war. Meet Karou. She fills her sketchbooks with monsters that may or may not be real; she's prone to disappearing on ...
Days of Blood & Starlight (Daughter of Smoke and Bone)
Little, Brown Books for Young Readers, 2012
Once upon a time, an angel and a devil fell in love and dared to imagine a world free of bloodshed and war. This is not that world. Art student and monster's apprentice Karou finally has the answers she has always sought. She knows who she is--and what she is. But with this knowledge comes another truth she would give anything to undo: She loved the enemy and he betrayed her, and a world suffered for it. In this stunning ...
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the ...
Where There's Smoke
Grand Central Publishing, 2013
#1 New York Times bestselling author Sandra Brown stuns readers with the breathtaking tale of a powerful oil company and the incredible lengths they'll go to keep their secrets hidden . . . No one knows why Dr. Lara Mallory came back home to Eden Pass, Texas to open up her medical practice after all these years. But everyone remembers her role in the well-publicized scandal that caused the downfall of White House hopeful Senator Clark ...
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
Cheryl Alters Jamison
Harvard Common Press
Smoke & Spice , the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to ...
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