books about: soup
 
 



Suche books:   






  
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson

Howard Books, 2013

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes ...
  
  











  



  
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Lindsay S. Nixon

BenBella Books, 2012

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and ...
  
  











  



  
Mastering the Art of French Cooking, Volume 1
Julia Child, Simone Beck, ...

Knopf, 1983

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods—such as sugars, processed ingredients, and solid fats—you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
Chicken Soup For The Teenage Soul

Health Communications, Inc., 1999

Excellent condition book from a non-smoking home!
  
  











  



  
Nom Nom Paleo: Food for Humans
Michelle Tam, Henry Fong

Andrews McMeel Publishing, 2013

Crackling with humor and bursting with flavor, Nom Nom Paleo offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Authors Michelle Tam and Henry Fong, creators of the acclaimed Nom Nom Paleo website, have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. There's something for everyone here, ...
  
  











  



  
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In  Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
  
  











  



  
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos, Debi Mazar

Clarkson Potter, 2014

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges ...
  
  











  



  
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Bee Yinn Low

Tuttle Publishing, 2011

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Way to Cook
Julia Child

Knopf, 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish --to the new generation of cooks who have not ...
  
  











  



  
Ricochet: Riding a Wave of Hope with the Dog Who Inspires Millions
Judy Fridono

HCI, 2014

Ride the wave of hope with Ricochet – the only SURFice dog™ in the world who chose her own purpose! She surfs with children with special needs, people with disabilities, wounded warriors, and veterans with PTSD as an assistive aid and intuitive muse, healing hearts and souls on every wave. This tears-to-triumph story takes readers behind the TV and video sensation and shares the true journey that went from promise to disappointment before ...
  
  











  



  
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij

Mage Publishers, 2011

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...
Jan Karon

Penguin Books, 2010

"[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The read world should be as good as Mitford." - Cleveland Plain Dealer Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to ...
  
  











  



  
Well Fed 2: More Paleo Recipes for People Who Love to Eat
Melissa Joulwan, David Humphreys

Smudge Publishing, 2013

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. ...
  
  











  



  
Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other ...
Rosemary Gladstar

Storey Publishing, LLC, 2008

Rosemary Gladstar is the mother of modern herbalism. Her wisdom and vision have inspired an entire generation of herbal healers, and her insights into the healing power of plants have helped people everywhere embrace more natural, healthy, and radiant lives. Rosemary Gladstar's Herbal Recipes for Vibrant Health is the author's practical compendium of herbal know-how. Written with her signature warmth, this must-have reference will help ...
  
  











  








   



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