books about: soup
 
 



Suche books:   






  
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Ellen Brown

Running Press, 2014

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup ...
  
  











  



  
Williams-Sonoma Collection: Soup
Diane Rossen Worthington

Free Press, 2001

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any ...
  
  











  



  
The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison, Tina Carr, ...

Clarkson Potter, 2015

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.   The Soup Club began when four friends (who, between ...
  
  











  



  
Soup
Robert Newton Peck

Yearling, 1998

"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--starred, School Library Journal
  
  











  



  
Hearty Soups: A Collection of Homemade Soups, 2014

Homemade soup is so much better than from a can. This E-book will give you tons of recipes and ideas for delicious homemade soups. Make them for lunch, dinner, winter, fall, or whatever your heart desires.
  
  











  



  
Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Kate McMillan

Weldon Owen, 2012

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect ...
  
  











  



  
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Marjorie Druker, Clara Silverstein

Thomas Nelson, 2007

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup . After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it ...
  
  











  



  
Soup Night: Recipes for Creating Community Around a Pot of Soup
Maggie Stuckey

Storey Publishing, LLC, 2013

Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer. In Soup Night, Maggie Stuckey offers a practical guide to starting your ...
  
  











  



  
Soup: A Recipe to Nourish Your Team and Culture
Jon Gordon

Wiley, 2010

Why it matters who's stirring the pot Soup offers an inspirational business fable that explains the "recipe" you can use to create a winning culture and boost employee morale and engagement. The story follows Nancy, the newly anointed CEO of America's Favorite Soup Company. She has been brought in to reinvigorate the brand and bring success back to a company that has lost its flavor and profit and has fallen on hard times. Fatefully, while ...
  
  











  



  
500 Soups: The Only Soup Compendium You'll Ever Need (500 Cooking (Sellers))
Susannah Blake

Sellers Publishing, 2007

This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy ...
  
  











  



  
The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)
Better Homes and Gardens

Better Homes & Gardens, 2013

You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts ...
  
  











  



  
The Soup Bible: All The Soups You Will Ever Need In One Inspirational Collection

Lorenz Books, 2004

Over 200 recipes from around the world, with tasty soups for every occasion shown in 800 step-by-step photographs.
  
  











  



  
Twelve Months of Monastery Soups
Victor D'Avila-Latourrette

Clarkson Potter, 1998

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to ...
  
  











  



  
Twenty Quick Soups, 2011

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
  
  











  



  
Ladled: Nourishing Soups for All Seasons
Kimberly Harris

Victory Belt Publishing, 2012

A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul…It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English ...
  
  











  



  
Dump Dinners Cookbook: Delicious, Quick & Easy Dump Dinner Recipes for the Busy Home Cook, 2015

Dump Dinners Cookbook: Delicious, Quick & Easy Dump Dinner Recipes for the Busy Home Cook Dump it, Leave it and then Eat it. DOWNLOAD TODAY AND RECEIVE A FREE BONUS! I have included 33 fine Dump dinners’ recipes in this book and I hope you will enjoy this book a lot. Dump dinners will create a comfort for your life. Dump dinners recipes gives you opportunity to save your time and energy. I have served many years in kitchen to ...
  
  











  



  
Top 30 Easy, Delicious And Nutritious Japanese Appetizer Recipes You Must Try This New Year, 2014

Discover How Easy It Is To Cook Delicious And Healthy Japanese Appetizer Meals! By Reading This Book You Will Learn The Proper Way of Cooking And Eating Japanese Appetizer Meal! By Reading This Book You Will Learn How To Make Japanese Appetizer Meals This Japanese Appetizer Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs. Each Japanese Appetizer Meal is accompanied By Captivating Photo Today ...
  
  











  



  
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
Beatrice Ojakangas

Rodale Books, 2013

From one of America’s most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas’s collection not only taps into her ...
  
  











  



  
Soups, Stews & Chilis
Cook's Illustrated Magazine

Boston Common Press, 2010

Soups, Stews
  
  











  



  
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Anna Thomas

W. W. Norton & Company, 2009

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” ( Chicago Sun-Times ). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, ...
  
  











  








   



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