books about: soup
 
 



Suche books:   






  
Well Fed 2: More Paleo Recipes for People Who Love to Eat
Melissa Joulwan, David Humphreys

Smudge Publishing, 2013

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. ...
  
  











  



  
Mastering the Art of French Cooking, Volume 1
Julia Child, Simone Beck, ...

Knopf, 1983

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
  
  











  



  
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson

Howard Books, 2013

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods—such as sugars, processed ingredients, and solid fats—you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
Chicken Soup for the Teenage Soul

Health Communications, Inc., 2000

Chicken Soup for the Teenage Soul
  
  











  



  
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Lindsay S. Nixon

BenBella Books, 2012

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and ...
  
  











  



  
Nom Nom Paleo: Food for Humans
Michelle Tam, Henry Fong

Andrews McMeel Publishing, 2013

Crackling with humor and bursting with flavor, Nom Nom Paleo offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Authors Michelle Tam and Henry Fong, creators of the acclaimed Nom Nom Paleo website, have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. There's something for everyone here, ...
  
  











  



  
Chicken Soup for the Teenage Soul: 101 Stories of Life, Love and Learning (Chicken Soup for the Soul)
Jack Canfield, Mark Victor Hansen, ...

HCI Teens, 1997

This first batch of Chicken Soup for Teens consists of 101 stories every teenager can relate to and learn from -- without feeling criticized or judged. This edition contains important lessons on the nature of friendship and love, the importance of belief in the future, and the value of respect for oneself and others, and much more.
  
  











  



  
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij

Mage Publishers, 2011

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...
  
  











  



  
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Bee Yinn Low

Tuttle Publishing, 2011

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give ...
  
  











  



  
Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make ...
Danielle Walker

Victory Belt Publishing, 2014

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple —a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health ...
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...
Jan Karon

Penguin Books, 2010

A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by the bestselling author of  At Home in Mitford  and  Somebody Safe with Somebody Good   "[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford." -- The  Cleveland Plain Dealer Millions of readers have discovered the delights of a trip to ...
  
  











  



  
Chicken Soup for the Teenage Soul II: 101 More Stories of Life, Love and Learning. [Compiled By] Jack ...
Jack Canfield

Vermilion, 2007

The teen years are one of the most difficult periods of life; while at the same time one of the most fun. Chicken Soup for the Teenage Soul II is the handbook for all teenagers for surviving and succeeding during these exciting years. Teenagers will treasure this heart-warming collection of stories and find comfort in the advice they offer. These inspirational stories are infused with courage, hope and wisdom; they offer guidance, sustenance and ...
  
  











  



  
Ricochet: Riding a Wave of Hope with the Dog Who Inspires Millions
Judy Fridono

HCI, 2014

Ride the wave of hope with Ricochet – the only SURFice dog™ in the world who chose her own purpose! She surfs with children with special needs, people with disabilities, wounded warriors, and veterans with PTSD as an assistive aid and intuitive muse, healing hearts and souls on every wave. This tears-to-triumph story takes readers behind the TV and video sensation and shares the true journey that went from promise to disappointment before ...
  
  











  



  
Essentials of Classic Italian Cooking
Marcella Hazan

Alfred A. Knopf, 1992

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the ...
  
  











  



  
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos, Debi Mazar

Clarkson Potter, 2014

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Gina Homolka

Clarkson Potter, 2014

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go ...
  
  











  








   



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2-pack General Generalaire Humidifier 990-13 Water Pad (View amazon detail ...

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