books about: sour (scandinavian sugar-packed thanksgiving)

books about: sour

books:

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij

Mage Publishers, 2011

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...

The Cake Book
Tish Boyle

Houghton Mifflin Harcourt, 2006

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle

Whiskey Sour (Addison Holmes) (Volume 2)
Liliana Hart

CreateSpace Independent Publishing Platform, 2012

Addison Holmes is at it again. When priceless Russian gems are stolen on their way to Savannah and the courier is murdered, all the clues lead to back to an escort service that seems above reproach. But looks can be deceiving. Throw in a sexy detective and a dangerous FBI agent, and Addison finds out very quickly that she's in way over her head. But nothing is going to stop her from getting her man.

Primal Blueprint Healthy Sauces, Dressings and Toppings
Mark Sisson, Jennifer Meier

Primal Nutrition, Inc., 2012

It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why not make them more tempting--and even more nutritious--with a delicious dressing that's loaded with antioxidants and healthful fats? And berries make a satisfying dessert, ...

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Dale DeGroff

Clarkson Potter, 2002

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, ...

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Judy Rosenberg

Workman Publishing Company, 1991

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart ...

Helen's Hungarian Heritage Recipes
Clara Margaret Czegeny

Dream Machine Publications, 2005

Helen's Hungarian Heritage Recipes TM by Canada's newest Best Selling cookbook author, Clara Margaret Czegeny - is a culinary treasure of truly Hungarian classic recipes passed down through generations of the Szabo-Czegeny families. A niche gem full of hidden classic recipes, for an audience who appreciates the finest of traditional European cuisine, as well as the simple home-cooking from childhood memories. A very useful tool for the working ...

More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again
Evelyn Tribole

Rodale Books, 2002

200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you!

Please to the Table: The Russian Cookbook
Anya von Bremzen, John Welchman

Workman Publishing Company, 1990

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting ...

Williams-Sonoma Collection: Muffins
Beth Hensperger

Free Press, 2003

Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be ...

Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day
Zel Allen

Book Publishing Company (TN), 2012

Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays Â—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New YearÂ’s Day, Â—Zel covers ...

Gooseberry Patch Big Book of Home Cooking: Favorite Family Recipes, Tips & Ideas for Delicious Comforting ...
Gooseberry Patch

Oxmoor House, 2011

Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, ...

Artisanal Gluten-Free Cupcakes
Kelli Bronski, Peter Bronski

The Experiment, 2011

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table , and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of ...

The Art of Breakfast: How to Bring B&B Entertaining Home
Dana Moos

Down East Books, 2011

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not ...

Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
Bubbe, Avrom Honig

Running Press, 2011

Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page through a format that makes cooking fun and comfortable for any skill level. Discover Bubbe's favorite Yiddish songs and create menus that will be ...

C'MON AMERICA, LET'S EAT!: Susan's Favorite Low-Fat Recipes To Fit Your Lifestyle
Susan Powter

Fireside, 1996

Hey, Susan: * WHAT CAN I EAT? * HOW DO I LOSE WEIGHT? * HOW DO I COOK LOW FAT? * WHAT SHOULD I FEED THE KIDS? These are the questions that Susan answers here with fast, delicious, low-fat, great-tasting, all-American recipes. "C'mon America, Let's Eat!" is Susan's solution to your questions about lower-fat living. Here are more than 150 fabulous-tasting, wholesome, and healthy all-American food favorites that everyone will love, from ...

Your Cup of Cake
Lizzy Early

Covenant Communications Inc., 2013

The tantalizing scent of warm cupcakes wraps you in nostalgia, transporting you to the coziness of your childhood kitchen. Now, in a modern twist thats sure to satisfy even the most discerning sweet tooth, the treats of your youth will once again tempt your taste buds as you embrace the cupcake craze in your own kitchen cupcakery. Popular food writer and photographer Lizzy Early taps into America s love affair with then everending flavor ...

The Modern Mixologist: Contemporary Classic Cocktails
Tony Abou-Ganim

Agate Surrey, 2010

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new ...

This Girl Walks Into A Bar: A Women's Guide to Professional Bartending and Home Mixology
Jordan Catapano

CreateSpace Independent Publishing Platform, 2012

FULL COLOR LIMITED EDITION This Girl Walks Into a Bar is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people, and artists looking to supplement an income, change jobs, or spice up their social life will benefit from this book. Inside you’ll find 100 study-ready flashcards for today’s drink ...

Kitchen of Light: The New Scandinavian Cooking
Andreas Viestad

Artisan, 2003

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed ...