books about: squash
 
 



Suche books:   






  
The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening ...
Edward C. Smith

Storey Publishing, LLC, 2000

Discover the last W.O.R.D. in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone to have the best, most successful garden ever. By following this complete system you cultivate deep, powerful soil that nourishes plants and discourages pests and disease. The result is fewer ...
  
  











  



  
Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free
Sarah Fragoso

Victory Belt Publishing, 2013

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine , Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where ...
  
  











  



  
Garden Way's Joy of Gardening
Dick Raymond

Storey Publishing, LLC, 1983

The best of Dick Raymond's vegetable gardening wisdom--his proven methods for raised beds, wide rows, and other simple techniques that promise a bigger harvest with much less work--is here in one comprehensive guide. Raymond covers everything from preparing the soil to starting plants, stopping weeds, caring for your garden through the season, and even storing your bounty in a root cellar.
  
  











  



  
The Slim Palate Paleo Cookbook
Joshua Weissman

Victory Belt Publishing, 2014

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes. For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we ...
  
  











  



  
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Matthew McCarry, Stacy Toth, ...

Victory Belt Publishing, 2013

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat - not to mention high ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods—such as sugars, processed ingredients, and solid fats—you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Juli Bauer, George Bryant

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook  The Paleo Kitchen .   Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level.  This beautiful cookbook ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Karma Chow Ultimate Cookbook: 125+ Delectable Plant-Based Vegan Recipes for a Fit, Happy, Healthy You
Melissa Costello

HCI, 2012

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing ...
  
  











  



  
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, ...
Colleen Patrick-Goudreau

Fair Winds Press, 2010

"With Color Me Vegan , Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!" — Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "In Color Me Vegan , Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With ...
  
  











  



  
The 21-Day Sugar Detox Cookbook: Over 100 Recipes for Any Program Level
Diane Sanfilippo BS NC

Victory Belt Publishing, 2013

The 21-Day Sugar Detox Cookbook , a companion to The 21-Day Sugar Detox program guidebook, bursts with more than a hundred grain-, gluten-, legume-, dairy-, and sugar-free recipes to keep you inspired as you blow your cravings for sugar and carbs to smithereens. Taking on a detox plan can seem daunting, but these sumptuous recipes and life-altering eating concepts will make you wish you'd started sooner. Your 21 days will be over before you ...
  
  











  



  
The Victory Garden Cookbook
Marian Morash

Alfred A. Knopf, 1982

There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, ...
  
  











  



  
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis

Ten Speed Press, 2008

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all , a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls ...
  
  











  



  
The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

Rodale Books, 2013

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner’s World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner’s World magazine, along with exciting additional content. These ...
  
  











  



  
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Anna Thomas

W. W. Norton & Company, 2009

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” ( Chicago Sun-Times ). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, ...
  
  











  



  
Backyard Farming on an Acre (More or Less) (Living Free Guides)
Angela England

ALPHA, 2012

Plan and plant a successful and sustainable backyard farm — from a quarter acre to a full acre and beyond — right in your own backyard. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. Backyard Farming on an Acre (More or Less) is written by someone who has planned and run a successful small-scale farm. Angela ...
  
  











  



  
Simply in Season Expanded Edition (World Community Cookbook)
Cathleen Hockman-Wert, Mary Beth Lind

Herald Press, 2009

From the Preface: First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition adds seventeen new recipes to more than three hundred in the 2005 edition. Simply in Season explores the complex web of factors that brings food to our plates. Before the advent of modern transportation and storage systems, eating local food was the ...
  
  











  



  
Food Lover's Companion, The (Barron's Cooking Guide)
Sharon Tyler Herbst

Barron's Educational Series, 2001

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. ...
  
  











  



  
Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes
Jamie Deen

Kyle Books, 2013

Anyone with a family knows that settling down means stepping things up—changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food , is truly reflective of my "grown up" life as a husband, father and cook— my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills ...
  
  











  



  
The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals
Shaye Marie Elliott

CreateSpace Independent Publishing Platform, 2013

Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured." From ...
  
  











  








   



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