books about: squash
 
 



Suche books:   






  
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Gina Homolka

Clarkson Potter, 2014

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go ...
  
  











  



  
The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening ...
Edward C. Smith

Storey Publishing, LLC, 2000

Discover the last W.O.R.D. in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone to have the best, most successful garden ever. By following this complete system you cultivate deep, powerful soil that nourishes plants and discourages pests and disease. The result is fewer ...
  
  











  



  
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, ...
Colleen Patrick-Goudreau

Fair Winds Press, 2010

"With Color Me Vegan , Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!" — Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "In Color Me Vegan , Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With ...
  
  











  



  
Garden Way's Joy of Gardening
Dick Raymond

Storey Publishing, LLC, 1983

The best of Dick Raymond's vegetable gardening wisdom--his proven methods for raised beds, wide rows, and other simple techniques that promise a bigger harvest with much less work--is here in one comprehensive guide. Raymond covers everything from preparing the soil to starting plants, stopping weeds, caring for your garden through the season, and even storing your bounty in a root cellar.
  
  











  



  
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Juli Bauer, George Bryant

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook  The Paleo Kitchen .   Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level.  This beautiful cookbook ...
  
  











  



  
Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make ...
Danielle Walker

Victory Belt Publishing, 2014

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple —a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Slim Palate Paleo Cookbook
Joshua Weissman

Victory Belt Publishing, 2014

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes. For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods—such as sugars, processed ingredients, and solid fats—you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Matthew McCarry, Stacy Toth, ...

Victory Belt Publishing, 2013

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat - not to mention high ...
  
  











  



  
Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes
Jamie Deen

Kyle Books, 2013

Anyone with a family knows that settling down means stepping things up—changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook— my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to ...
  
  











  



  
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis

Ten Speed Press, 2008

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all , a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls ...
  
  











  



  
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli

Atria Books, 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts , Chef Chloe goes to her family’s homeland to ...
  
  











  



  
The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals
Shaye Marie Elliott

CreateSpace Independent Publishing Platform, 2013

Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured." From ...
  
  











  



  
The Victory Garden Cookbook
Marian Morash

Alfred A. Knopf, 1982

There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, ...
  
  











  



  
Ultimate Dehydrator Cookbook, The: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making ...
Tammy Gangloff, Steven Gangloff, ...

Stackpole Books, 2014

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and ...
  
  











  



  
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson

Stewart, Tabori and Chang, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast , based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are ...
  
  











  



  
The New Food Lover's Companion
Sharon Tyler Herbst

Barron's Educational Series, 2001

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. ...
  
  











  



  
The Karma Chow Ultimate Cookbook: 125+ Delectable Plant-Based Vegan Recipes for a Fit, Happy, Healthy You
Melissa Costello

HCI, 2012

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing ...
  
  











  



  
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Anna Thomas

W. W. Norton & Company, 2009

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” ( Chicago Sun-Times ). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, ...
  
  











  








   



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