books: vegan cupcakes ...
 
 



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The Daughters Break the Rules
Joanna Philbin

Poppy, 2010

Daughters Rule Number Six: Never talk to the press about your parents. After leaking a story about the family business, impetuous high school freshman Carina Jurgensen is cut off by her billionaire father. Always resourceful, she fibs her way into a job as a party planner for New York's annual Silver Snowflake Ball. But when Carina finds out that the party committee expects favors and freebies from her dad's A-list connections, a choice must ...
  
  











  



  
Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery
Debbie Adler

Harlequin, 2013

Baked Goods That Actually Make You Feel Good?  Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!  With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has ...
  
  











  



  
The Organic Nanny's Guide to Raising Healthy Kids: How to Create a Natural Diet and Lifestyle for Your Child
Barbara Rodriguez

Da Capo Lifelong Books, 2012

Who needs a spoonful of sugar to make the medicine go down when professional nanny Barbara Rodriguez has tips to make the medicine go away In The Organic Nanny’s Guide to Raising Healthy Kids , Rodriguez shows parents some simp
  
  











  



  
Delicious Meals For 1.22 Euros (Kat's Cookery Books) (Volume 1)
Kat Miller

CreateSpace Independent Publishing Platform, 2013

This book is addressed to anyone who is attempting to cook delicious, nutritious and healthy meals on a budget. It costs an average of 1.22 Euros Per Person (excluding dessert) to make these meals, and an average of 1.72 Euros Per Person (including dessert) to make them. Whether you have never cooked anything in your life, or whether you are an experienced chef, it is certain that this book will provide you with cheap, healthy and extremely ...
  
  











  



  
The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating
Amy Cramer, Lisa McComsey

Perigee Trade, 2013

Go vegan without going crazy The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring: • Three weeks’ worth of exciting vegan menus • More than 100 no-brainer recipes that take less than 20 minutes hands-on time • Tips on what to order (or not) when dining out, including vegan-friendly options at the most popular chain restaurants • Must-have ...
  
  











  



  
Get It Ripe: A Fresh Take on Vegan Cooking and Living
jae steele

Arsenal Pulp Press, 2008

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe , which not only includes uncomplicated yet delicious ...
  
  











  



  
Isa Does It
Isa Chandra Moskowitz

Sphere, 2014
  
  











  



  
by Terry Hope Romero (Author) Sara Quin (Foreword) Isa Chandra Moskowitz (Author) Vegan Cupcakes Take Over ...
Isa Chandra Moskowitz

Da Capo Press, 2005
  
  











  



  
The Ultimate Betrayal: Is There Happy Meat?
Hope Bohanec

iUniverse, 2013

Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers' concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions ...
  
  











  



  
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, ...

Page Street Publishing, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. ...
  
  











  



  
The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly ...
Lorena Novak Bull

Adams Media, 2012

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies ...
  
  











  



  
SAT Vocabulary Lightning
Daniel C. Eiblum, Fugate Liflig, ...

CreateSpace Independent Publishing Platform, 2012

Contains 750 Vocabulary words, 25 stories, 25 crossword puzzles, 750 exercises, and 25 tests. This book is a powerful way for the student to master the vocabulary words found most frequently on the SAT; through readings and exercises. The student will first memorize words, then read a 3 page story with the underlined words, then complete 15 sentence completion exercises, and finally solve a crossword puzzle. At the end of the chapter, the ...
  
  











  



  
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Terry Hope Romero

Da Capo Lifelong Books, 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai , she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ...
  
  











  



  
101 Steps to Making Videos Like a Pro
C.C. Chapman, Mark Yoshimoto Nemcoff

Glenneyre Press LLC, 2014

YOU WANT TO MAKE VIDEOS,  BUT DON'T KNOW WHERE TO BEGIN...  Start here.  This short and easy to follow guide is your crash course to making videos.  After talking to many aspiring video creators, we created a simple blueprint to help guide you through the process of planning, shooting and editing your video, as well as what's involved with getting your videos online and promoting your videos through social media. Just follow our 101 ...
  
  











  



  
EAT: Los Angeles: The Food Lover's Guide to Los Angeles

Prospect Park Books, 2011

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
  
  











  



  
The Smart Girl's Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and Be a Better You
Rachel Meltzer Warren MS RDN

Sourcebooks Fire, 2014

What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out ...
  
  











  



  
Decoupage Can Be Deadly (An Anastasia Pollack Crafting Mystery) (Volume 4)
Lois Winston

Lois Winston, 2013

Amazon Bestselling Author In this fourth installment of the critically acclaimed Anastasia Pollack Crafting Mystery series, Anastasia and her fellow American Woman editors are steaming mad when minutes before the opening of a consumer show, they discover half their booth usurped by Bling!, their publisher's newest magazine. CEO Alfred Gruenwald is sporting new arm candy--rapper-turned-entrepreneur and Bling! executive ...
  
  











  



  
The Global Vegan Waffle Cookbook: 82 dairy-free, egg-free recipes for waffles & toppings, including ...
Dave Wheitner

Divergent Drummer Publications, 2010

Winner of a 2011 Living Now Book Award, Natural Cooking category. The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world's longest-running waffle party. Experience vegan waffle recipes that are great for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off ...
  
  











  



  
LA Adventures: Eclectic Day Trips by Metro Rail through Los Angeles and Beyond
David Madsen, Elisa Makunga

L.A. Electric Travel Books, 2013

You don't need a car to see the best of LA, just a sense of adventure and curiosity. L.A. Adventures makes it easy and fun to discover Los Angeles in ways you never thought possible - by rail, by bike and by imagination. With fifteen easy to follow day trips for every budget and interest, plus three bike tours to get your blood moving, L.A. Adventures debunks the myth of Los Angeles as a must-have-a-car-city. From tourist icons to Japanese ...
  
  











  



  
An Alien Robot's Cookbook: Discover Real Recipes
Ruth Fankushen Kunkel

CreateSpace Independent Publishing Platform, 2009

"What a goofy, fun and ultimately usable book -both for kids and adults. I mean, who can resist "Pigs in Spaceships" or "Realistic Corn Fritters?" I loved reading 'An Alien Robot's Cookbook.' It made me smile. I imagine anyone could cook from it and have real food, and the drawings are out of this world!" -Deborah Madison, author of "Vegetarian Cooking for Everyone" and "Local Flavors"
  
  











  








   



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