books: vegan cupcakes ...
 
 



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Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes ...
Chloe Coscarelli

Atria Books, 2013

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a ...
  
  











  



  
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Lifelong Books, 2011

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and ...
  
  











  



  
Gluten-Free Vegan Cupcakes: Wheat-Free, Dairy-Free, Egg-Free Celiac Recipes

Clearlea, 2013

Love cupcakes? Gluten-Free Vegan Cupcakes is a collection of scrumptious cupcake recipes for those on restricted diets. All recipes are wheat-free, dairy-free, and egg-free, and are specifically designed for vegans and those on the celiac diet. Delicious flavors include traditional favorites, like German Chocolate Cake, Cookies 'n Cream, and Red Velvet, as well as some exotic, gourmet flavor combinations, like Pistachio Rosewater, Chocolate ...
  
  











  



  
Ms. Cupcake: The Naughtiest Vegan Cakes in Town!
Mellissa Morgan

Random House UK, 2013

Decadent dairy-free, vegan baking that tastes just like the real thing   Ms. Cupcake believes that, regardless of what we can or can't eat, we all deserve a delicious treat every now and then. Here are some of her most indulgent recipes, all using readily available ingredients, and what's more, most of them can be made gluten-free with simple substitutions. Whether they are vegetarian, vegan, or suffering from allergies or intolerances, ...
  
  











  



  
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and ...
  
  











  



  
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Lifelong Books, 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and ...
  
  











  



  
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli

Atria Books, 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts , Chef Chloe goes to her family’s homeland to ...
  
  











  



  
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Lifelong Books, 2009

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V egan Cupcakes Take Over the World ) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for ...
  
  











  



  
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Isa Chandra Moskowitz

Da Capo Press, 2005

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that ...
  
  











  



  
Naturally Fabulous Vegan Cupcakes

Bay Street Publishing, 2013

12 vegan and plant-based diet cupcake recipes, paired with frostings and toppings, indulgently done without artificial coloring and flavorings.
  
  











  



  
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, ...
Emily von Euw

Page Street Publishing, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. ...
  
  











  



  
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based ...
Joy Pierson, Angel Ramos, ...

Ten Speed Press, 2014

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About ...
Erin McKenna

Clarkson Potter, 2009

Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one ...
  
  











  



  
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories (Quick and ...
Alicia C. Simpson

The Experiment, 2012

At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, ...
  
  











  



  
The Complete Guide To Cupcakes: 54 Decadent, Gourmet, Vegan, Low Fat, Cupcake Recipes, Frosting & Decorating ..., 2012

The Complete Guide To Cupcakes: 54 Decadent, Gourmet, Vegan, Low Fat, Cupcake Recipes, Frosting & Decorating Ideas. ***Limited Sale*** Cupcakes are all the rage these days and rightfully so! Delicious, fun to bake, beautiful to look at and enjoy as a snack or dessert. These nuggets of heaven will have you filled with joy in no time. The Complete Guide To Cupcakes Recipes book is jammed packed with recipes, frostings, hints & tips and ...
  
  











  



  
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
April Peveteaux

Stewart, Tabori and Chang, 2013

G luten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the ...
  
  











  



  
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz, Matthew Ruscigno

Da Capo Lifelong Books, 2010

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)   In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave—lasagna, tacos, ...
  
  











  



  
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes ...
Chloe Coscarelli

Atria Books, 2013

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a ...
  
  











  



  
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Colleen Patrick-Goudreau

Fair Winds Press, 2007

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen ...
  
  











  








   



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