books: vegan cupcakes ...
 
 



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The Organic Nanny's Guide to Raising Healthy Kids: How to Create a Natural Diet and Lifestyle for Your Child
Barbara Rodriguez

Da Capo Lifelong Books, 2012

Who needs a spoonful of sugar to make the medicine go down when professional nanny Barbara Rodriguez has tips to make the medicine go away In The Organic Nanny’s Guide to Raising Healthy Kids , Rodriguez shows parents some simp
  
  











  



  
Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery
Debbie Adler

Harlequin, 2013

Baked Goods That Actually Make You Feel Good?  Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!  With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has ...
  
  











  



  
Be a Free Range Human: Escape the 9-5, Create a Life You Love and Still Pay the Bills
Marianne Cantwell

Kogan Page, 2013

For Marianne Cantwell, Free Range Humans are "a growing tribe, easily spotted by the smiles on their faces on Monday mornings." They are people that have figured out what they want to do with their lives and they are doing it, right now. They choose when, where and how they work, and get paid to do what makes them come alive. They have decided to live their life every day, not just weekends. Lighthearted in style but serious in intention, this ...
  
  











  



  
The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating
Amy Cramer, Lisa McComsey

Perigee Books, 2013

The Vegan Cheat Sheet is a portable resource for vegan living that puts essential information right at readers' fingertips. It's packed with more than 100 everyday recipes, shopping lists, restaurant tips, and everything else you need to live a simple, easy vegan lifestyle. Special sections include: The 21-day Vegan Transformation Guide - Makes the vegan transition a no-brainer by including three weeks' worth of vegan menus The Vegan Travel ...
  
  











  



  
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and ...
  
  











  



  
The Daughters Break the Rules
Joanna Philbin

Poppy, 2010

Daughters Rule Number Six: Never talk to the press about your parents. After leaking a story about the family business, impetuous high school freshman Carina Jurgensen is cut off by her billionaire father. Always resourceful, she fibs her way into a job as a party planner for New York's annual Silver Snowflake Ball. But when Carina finds out that the party committee expects favors and freebies from her dad's A-list connections, a choice must ...
  
  











  



  
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, ...

Page Street Publishing, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. ...
  
  











  



  
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli

Atria Books, 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts , Chef Chloe goes to her family’s homeland to ...
  
  











  



  
Isa Does It
Isa Chandra Moskowitz

Sphere, 2014
  
  











  



  
The Ultimate Betrayal: Is There Happy Meat?
Hope Bohanec

iUniverse, 2013

Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers' concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions ...
  
  











  



  
The Global Vegan Waffle Cookbook: 82 dairy-free, egg-free recipes for waffles & toppings, including ...
Dave Wheitner

Divergent Drummer Publications, 2010

Winner of a 2011 Living Now Book Award, Natural Cooking category. The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world's longest-running waffle party. Experience vegan waffle recipes that are great for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off ...
  
  











  



  
Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less!
Chrystal Carver

Inkwater Pr, 2014

Delicious gluten-free baking doesnt have to be complicated or expensive. Gluten-free baked goods can be delicious, nutritious, and simple to make! Within the pages of this cookbook, you'll find dozens of irresistible recipes just waiting to please your family s palate! With handy baker's notes, substitution solutions, and full-page color photos, author Chrystal Carver walks you through each recipe showing how easy it can be to bake gluten-free. ...
  
  











  



  
Get It Ripe: A Fresh Take on Vegan Cooking and Living
jae steele

Arsenal Pulp Press, 2008

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe , which not only includes uncomplicated yet delicious ...
  
  











  



  
The Ice Cream Theory
Steff Deschenes

BookSurge Publishing, 2009

The award-winning book, The Ice Cream Theory , is ice-cream guru Steff Deschenes's charming exploration of the parallels between human personalities and ice-cream flavors, a tongue-in-cheek celebration of the variety inherent in a well-lived life.  The Theory was hatched when Deschenes was trying to make sense of her first heartbreak.  In the midst of that grief, she realized that, in the same way humans have ice-cream preferences, humans ...
  
  











  



  
The Smart Girl's Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and Be a Better You
Rachel Meltzer Warren MS RDN

Sourcebooks Fire, 2014

What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out ...
  
  











  



  
EAT: Los Angeles: The Food Lover's Guide to Los Angeles

Prospect Park Books, 2011

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
  
  











  



  
The Everything Naturally Sugar-Free Cookbook: Includes Apple Cinnamon Waffles, Chicken Lettuce Wraps, Tomato ...
Annie Forsyth, Holly Forsyth, ...

Adams Media, 2014

Kick your sugar habit with easy and delicious recipes! Got a sweet tooth? You're not alone. Americans consume more than 90 pounds of added sugar per person, per year--that's twice as much as the recommended amount! Sugar isn't just bad for your waistline, either. Some scientists now believe that sugar itself is toxic; excess sugar is linked to diabetes, heart disease, and chronic inflammation. So what's a sweet lover to do in this overly ...
  
  











  



  
An Alien Robot's Cookbook: Discover Real Recipes
Ruth Fankushen Kunkel

CreateSpace Independent Publishing Platform, 2009

"What a goofy, fun and ultimately usable book -both for kids and adults. I mean, who can resist "Pigs in Spaceships" or "Realistic Corn Fritters?" I loved reading 'An Alien Robot's Cookbook.' It made me smile. I imagine anyone could cook from it and have real food, and the drawings are out of this world!" -Deborah Madison, author of "Vegetarian Cooking for Everyone" and "Local Flavors"
  
  











  



  
The Healthy Hound Cookbook: Over 125 Easy Recipes for Healthy, Homemade Dog Food--Including Grain-Free, ...
Paris Permenter, John Bigley

Adams Media, 2014

Your best friend deserves the best, and the simple, all-natural recipes in this book will make it easy to create healthy treats and meals for your favorite canine. Authors Paris Permenter and John Bigley, of the popular DogTipper.com website, have crafted more than 125 nutritious recipes using healthy, fresh ingredients from your kitchen. From Oatmeal Turkey Dog Biscuits to Peanut Butter and Banana Dog Ice Cream, each of these homemade dishes ...
  
  











  



  
Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More
Kris Holechek Peters

Ulysses Press, 2013

SWEET TREATS IN CHARMING JARS With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: • No-Bake Pecan Pie • Raspberry Brownie Bombs • Cream-Filled Carrot Cake • Grasshopper Pies • Pumpkin ...
  
  











  








   



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