books about: williams-sonoma
The Williams-Sonoma Collection: Muffins
The Best American Recipes 2002-2003 (Best American)
Rux Martin/Houghton Mifflin Harcourt
What is a best American recipe? It's simple but sophisticated. It tastes exceptional. It's one you want to make again and are dying to share with your friends. It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient. It produces the best possible version of a dish. For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing ...
Elegantissima: The Design and Typography of Louise Fili
Princeton Architectural Press
Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant typography, often hand drawn, helps advertise and market such well-known ...
Beautifully photographed and filled with the most luscious recipies for indian cuisine. With insight into the origins of indian spices and folklore, this book is a must for your collection.
Williams-Sonoma Collection: Dessert
Abigail Johnson Dodge
Simon & Schuster
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, ...
Weeknight Fresh & Fast
Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, ...
Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from ...
Savor the best part of the day. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular. In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his ...
The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you ...
Grill Master (Williams-Sonoma)
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. ...
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and ...
For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a ...
San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors captures all the excitement of eating around the Bay Area. From appetizers to entrees to brunch ...
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California ...
University of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded ...
The California Wine Country Diet: The Indulgent Guide To Managing Your Weight
Quill Driver Books
The California Wine Country Diet: The Indulgent Approach to Managing Your Weight makes choosing wellness a pleasure. Readers learn how to lose and maintain weight while enjoying the delicious, healthy cuisine of the California wine country. In this diet, wine is not a footnote but an integral part of the daily meal plans for those who choose to drink wine. While sampling recipes from some of California's most renowned chefs, readers ...
Williams-Sonoma Kids in the Kitchen: Sweet Treats
Carolyn Beth Weil
Sweet Treats Got a sweet tooth? Are you craving dessert? There's no need to plan a trip to the bakery! With Williams-Sonoma Sweet Treats, kids age 8 and up can treat the whole family to a homemade dessert -- and learn about baking in the process. There are more than 25 delicious ideas inside.
Williams-Sonoma Savoring Italy
Williams-Sonoma Essentials of Italian
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series` first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully ...
Williams-Sonoma Collection: Christmas
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year's Eve with friends and family. Williams-Sonoma Collection Christmas offers an array of more than 40 time-honored ...
Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with ...
This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ...
Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world`s most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.
Playing House: A Starter Guide to Being a Grown-Up
William Morrow Paperbacks
Ready to graduate from dorm decor and mismatched furniture? Now it's easy to create a perfect, stylish space for entertaining and relaxing. Playing House is the bible for the girl who knows she has an aspiring domestic goddess inside her but doesn't know how to make those impulses meet reality. Page after page of advice on cooking, decorating, cleaning, and entertaining will provide you with everything you need to turn your bachelorette pad ...
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