books about: williams-sonoma     books:       The Williams-Sonoma Collection: Vegetable5 reviews Marlena Spieler Free Press, 2002 A great way to jazz up those boring side dishes! I really like this book. My #1 suggestion is to try the Grilled Corn with Chile-Lime Butter! It absolutely is the BEST corn on the cob you will ever eat. My husband doesn't even order corn when we go out because he says it doesn't compare to what I make at home.             Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World6 reviews Constance Snow Oxmoor House, 2005 New Orleans Then My husband and I fell in love with this book. We go to New Orleans each year for a mini-vacation with the kids. We are originally from south Louisiana and we enjoy the people, the culture, and especially the food. This book reminds us of our trips and the photos depict the true New Orleans the way it was before Katrina. We wanted to save our memories and that is why we bought this book. ...             Williams-Sonoma Collection: Mexican10 reviews Marilyn Tausend Free Press, 2004 AWESOME!!! William-Sonoma always puts out a good recipe book and this one is also good with nice pics too, good buy!!!             Food Made Fast: Weeknight (Williams-Sonoma)12 reviews Melanie Barnard Oxmoor House, 2006 I Heart This Cookbook After browsing through many cookbooks looking for heathly, quick and easy cookbooks, I stumbled upon this one. It is honestly the best cookbook I own. The meal preparations have ingredients that I regularly stock and it makes cooking very simple. I also love the back of the book because it gives weekly meal suggestions so buying the ingredients are cost effective. I would highly recommend this ...             Breakfast (Williams-Sonoma Collection N.Y.)10 reviews Brigit Legere Binns Free Press, 2003 A MUST HAVE!! This book was recommended to me by a B&B owner in Niagara On The Lake. After opening my own B&B I purchased a copy for myself. I consider it my "bible" of breakfast cookbooks. The recipes are varied, not complicated or time consuming and most important...they work!! My friend has just opened up a B&B and I purchased the book for her. I highly recommend it.             Williams-Sonoma Collection: Asian5 reviews Farina Wong Kingsley Free Press, 2004 Delicious! This is the book that got me interested in cooking. The chicken satay was great. I've improvised on some of the recipies that I thought were too involved, or when I couldn't find the ingredients. For the life of me I can't find tamarind concentrate anywhere!             The Williams-Sonoma Collection: Roasting2 reviews Barbara Grunes Free Press, 2002 great roasting! my favorite cook book. the high temperatures really shows of flavor! highly recommend it!             The Williams-Sonoma Collection: Salad4 reviews Georgeanne Brennan Free Press, 2002 Delicious salads Great book to understand salad basics. Ones you have tried many recipes from this book, you will have your own delicious ideas...Excellent book!             The Williams-Sonoma Collection: Soup12 reviews Diane Rossen Worthington Free Press, 2001 Please sir, I want some more,... "Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup too and this book has really good recipes that are easy to follow. For the recipes that call for chicken, beef or vegetable stock,...if you like homemade stock better,(who doesn't) but don't know how to ...             The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook13 reviews Williams-Sonoma Free Press, 2008 Love this book! As some other people said, I like that the ingredients are not hard to find, (because who wants to be stuck with all kinds of expensive rondom ingredients you never will use again!), and that it gives you the kind of tips that if you are not so familiar with cooking, are extremely important tips to know! Everything I have made tastes amazin, the only issue I have is that I think some of the food ...             Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)17 reviews Mary Goodbody Free Press, 2003 Great ice cream cookbook I bought a Cusinart ice cream maker and tho I did like a few of the recipes that came included w/the machine, there wasn't a lot of variety. I have numerous Williams Sonoma cookbooks and have been pleased with them all. So when I saw they had an ice cream version, I had to get it. Lots of great and unique recipes as well as your everyday vanilla and chocolate ones. Easy to follow too. I saw that ...             Williams-Sonoma Entertaining: Outdoor (Williams-Sonoma Entertaining Series)2 reviews George Dolese Free Press, 2006 Great Recipes, Step by Step Instruction for the Novice Cook One of my "go to" books when planning a party. Provides complete menu ideas for themed outdoor parties. Perfect for So. Cal. Also fun to mix and match your favorites recipes for family dinners. Instructions are easy to follow and WS gives you a party preparation timeline, to help you prepare items ahead of time, so you can spend the day of the party entertaining rather than being stuck in the ...             The Williams-Sonoma Collection: Fish6 reviews Shirley King Free Press, 2002 JUST FOR THE HALIBUT,.. MMM MMM. SOOO MANY FISHY IDEAS IN THIS BOOK. IF YOU LIKE FISH, OR SEAFOOD, GET THIS BOOK! IT NOT ONLY SHOWS YOU HOW TO PREPARE YOUR FAVORITE LIL FINNED FRIENDS, BUT IT GIVES YOU SOME GREAT IDEAS FOR MARINADES AND SAUCES. DEFINITELY A GOOD BOOK.             Williams-Sonoma Collection: Italian3 reviews Pamela Sheldon Johns Free Press, 2004 Williams-Sonoma Collection: Italian I was very happy with the "Florence" edition, so I thought I'd try this one; Boy, was I not disappointed! The first dish I tried was the Braised pork-loin with prunes, and I added the pesto lingune with green beans and potatoes, I subsituted the prunes with pears, and the meal came out fantastic. I've eaten in Italian resturants in Beverly Hills and the recipes in this book rival them. Follow the ...             The Williams-Sonoma Collection: Grilling14 reviews Denis Kelly Free Press, 2002 EXCITED FOR SUMMER! This book makes me pumped for summer! The recipes for the marinades and sauces look and sound really good. They are also explained very easily. One thing that I really liked about this cookbook, among others, is that the variety of meats, vegetables and all that good stuff is pretty big. It's not your 'regular old down home grillin' guide'. It's got pizazz, and I like that. I would recommend ...             Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals Williams-Sonoma Oxmoor House, 2010             The Williams-Sonoma Collection: Pasta7 reviews Erica De Mane Simon & Schuster, 2001 Great recipes, nice photographs The recipes in this book are very good, and this book is a great place to start if you don't know many pasta recipes yet. It covers many classic dishes, so several of the recipes are not unique to this book. Each of the dishes is nicely photographed.             Food Made Fast: Slow Cooker (Williams-Sonoma)16 reviews Norman Kolpas Oxmoor House, 2006 Perfect for All-Clad Deluxe Slow Cooker This book has excellent recipes and is particularly good if you own the All-Clad Deluxe Slow Cooker. (The liner is a piece of heavy-duty nonstick cookware. You brown the meat and onions in the liner on top of the stove, add the liquid and spices, transfer the liner to the slow cooker and walk away.) Most of the recipes require this type of preparation. The book is organized by prep time and ...             Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World3 reviews Lori De Mori Oxmoor House, 2004 Excellent book on the food, cooking and culture of Florence This review is written from the perspective of someone that has been studying cooking for 25 years, and concentrating on Italian cooking for the last 10 years. I have more than 100 cookbooks on Italian cooking and have traveled to Italy many times. I am a tough critic on Italian cookbooks. This book begins with a little history of Italian cooking, the outdoor markets and specialty shops in ...             The Williams-Sonoma Collection: Chicken5 reviews Rick Rodgers Free Press, 2001 Easy home gourmet WS's Chicken cookbook is a fantastic collection of easy and creative recipes for chicken. I have already tried the vast majority of recipes and have yet to find one that my husband or myself did not enjoy. The ingredients are creative, the tastes unique, and the presentation easy. It will make the way you cook chicken seem much more entertaining.              search for books authentic, breakfast, celebrating, chicken, collection, cookbook, cooked, cooker, cooking, entertaining, essential, essentials, florence, grilling, home-cooked, italian, meals, mexican, orleans, outdoor, recipe, recipes, roasting, series, sonoma, techniques, vegetable, weeknight, williams, williams-sonoma books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen kitchen: Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, ... home  impressum - about us