books about: williams-sonoma

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The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker

Oxmoor House, 2010

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you ...


Williams-Sonoma Collection: Dessert
Abigail Johnson Dodge

Simon & Schuster, 2002

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, ...


Weeknight Fresh & Fast
Kristine Kidd

Weldon Owen, 2014

Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, ...


Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with ...
Kim Laidlaw

Weldon Owen, 2012

This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ...


Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Georgeanne Brennan

Weldon Owen, 2012

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a ...


Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from ...
Rick Rodgers

Weldon Owen, 2011

Savor the best part of the day. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular. In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his ...


Williams-Sonoma Collection: Muffins
Beth Hensperger

Free Press, 2003

Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be ...


Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and ...
Mark Oldman

Penguin Books, 2004

For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a ...


Savoring India
Julie Sahni

Oxmoor House, 2006

Beautifully photographed and filled with the most luscious recipies for indian cuisine. With insight into the origins of indian spices and folklore, this book is a must for your collection.


Williams-Sonoma Essentials of Breakfast & Brunch

Oxmoor House, 2008


Williams-Sonoma Savoring Italy
Michele Scicolone

Oxmoor House, 2002


Williams-Sonoma Essentials of Italian
Michele Scicolone

Oxmoor House, 2008

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. ...


Williams-Sonoma Kids in the Kitchen: Sweet Treats
Carolyn Beth Weil

Free Press, 2006

Sweet Treats Got a sweet tooth? Are you craving dessert? There's no need to plan a trip to the bakery! With Williams-Sonoma Sweet Treats, kids age 8 and up can treat the whole family to a homemade dessert -- and learn about baking in the process. There are more than 25 delicious ideas inside.


Playing House: A Starter Guide to Being a Grown-Up
Celeste Perron

William Morrow Paperbacks, 2005

Ready to graduate from dorm decor and mismatched furniture? Now it's easy to create a perfect, stylish space for entertaining and relaxing. Playing House is the bible for the girl who knows she has an aspiring domestic goddess inside her but doesn't know how to make those impulses meet reality. Page after page of advice on cooking, decorating, cleaning, and entertaining will provide you with everything you need to turn your bachelorette pad ...


Williams-Sonoma Collection: Italian
Pamela Sheldon Johns

Free Press, 2004

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with ...


The California Wine Country Diet: The Indulgent Guide To Managing Your Weight
Haven Logan, Sharon Stewart

Quill Driver Books, 2005

The California Wine Country Diet: The Indulgent Approach to Managing Your Weight makes choosing wellness a pleasure. Readers learn how to lose and maintain weight while enjoying the delicious, healthy cuisine of the California wine country. In this diet, wine is not a footnote but an integral part of the daily meal plans for those who choose to drink wine. While sampling recipes from some of California's most renowned chefs, readers ...


Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients (Williams-Sonoma Lifestyles)

Oxmoor House, 2002

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Williams-Sonoma Collection: Christmas
Carolyn Miller

Free Press, 2003

A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year's Eve with friends and family. Williams-Sonoma Collection Christmas offers an array of more than 40 time-honored ...


Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
Chuck Williams

Oxmoor House, 2005

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world`s most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.


San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco

Chronicle Books, 1999

Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors captures all the excitement of eating around the Bay Area. From appetizers to entrees to brunch ...



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