books about: williams-sonoma
 
 



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Williams-Sonoma Collection: Mexican
Marilyn Tausend

Free Press, 2004

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma ...
  
  











  



  
Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday
Williams-Sonoma

Oxmoor House, 2009

The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with ...
  
  











  



  
One Pot of the Day (Williams-Sonoma): 365 recipes for every day of the year
Kate McMillan

Weldon Owen, 2012

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy ...
  
  











  



  
Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Georgeanne Brennan

Weldon Owen, 2012

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a ...
  
  











  



  
Weeknight Fresh & Fast (Williams-Sonoma): Simple, Healthy Meals for Every Night of the Week
Kristine Kidd

Weldon Owen, 2011

Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, ...
  
  











  



  
The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
Williams-Sonoma

Free Press, 2008

Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive ...
  
  











  



  
Williams-Sonoma Collection: Dessert
Abigail Johnson Dodge

Simon & Schuster, 2002

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, ...
  
  











  



  
Breakfast Comforts rev. (Williams-Sonoma)
Rick Rodgers

Weldon Owen, 2013

From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories. In Williams-Sonoma Breakfast Comforts , celebrated cookbook author Rick Rodgers shares his ...
  
  











  



  
Healthy Dish of the Day (Williams-Sonoma)
Kate McMillan

Weldon Owen, 2014

Organized by month, and featuring one recipe for each day of the calendar yea—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the path of wellbeing. The recipes are diverse—from soups and salads, stir-fries and sandwiches, pastas and curries, and more, and each is packed ...
  
  











  



  
Williams-Sonoma Collection: Soup
Diane Rossen Worthington

Free Press, 2001

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any ...
  
  











  



  
Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
Melanie Barnard

Oxmoor House, 2008

This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with ...
  
  











  



  
Breakfast (Williams-Sonoma Collection N.Y.)

Free Press, 2003

Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance ...
  
  











  



  
Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Kate McMillan

Weldon Owen, 2012

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect ...
  
  











  



  
Williams-Sonoma Collection: Vegetable
Marlena Spieler

Free Press, 2002

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in ...
  
  











  



  
The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker
Williams-Sonoma

Oxmoor House, 2010

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you ...
  
  











  



  
Williams-Sonoma Collection: Grilling
Denis Kelly

Free Press, 2002

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt ...
  
  











  



  
Williams-Sonoma On the Grill: Adventures in Fire and Smoke
William Cooper

Oxmoor House, 2009

Whether you're an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan ...
  
  











  



  
The New Slow Cooker rev. (Williams-Sonoma): More than 100 Hands-off Meals to Satisfy the Whole Family
Brigit Binns

Weldon Owen, 2013

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today’s cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent ...
  
  











  



  
Williams-Sonoma Entertaining: Dinner Parties
Williams-Sonoma

Free Press, 2007

A dinner party celebrates friends gathering around your table for a meal. And hosting one never needs to be stressful or time-consuming. Williams-Sonoma Dinner Parties is a comprehensive guide to creating stylish and fun dinner parties that fit the way we live, work, and entertain today. It's packed with easy, inventive recipes and simple decorating ideas for everything from sophisticated soirees to casual alfresco dinners. Each of the seven ...
  
  











  



  
Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
Rick Rodgers, Williams-Sonoma

Oxmoor House, 2010

A stack of blueberry pancakes drizzled with maplesyrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream-no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 100 recipes for the most treasured American dishes. For celebrated cookbook author Rick Rodgers, comfort ...
  
  











  








   



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