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Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs4 reviews
Chef MikeC. with Chef Olivier Said

Kitchen on Fire Productions LLC, 2007

Awesome DVD and I still have 10 fingers!
This was a complete guide to using knives in the kitchen, which may sound dry, but was funny and entertaining. It is a great price and great value for anyone looking to sharpen their own cooking skills. Plus these guys teach cooking classes in Berkeley at Kitchen on Fire, so I can check them out in person!
  
  











  








   


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