gourmet food: french cheese ...     gourmet food:       igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com6 reviews igourmet igourmet A super excellent four cheese sampler... Once you taste the cheeses inclued in this set, you will never buy regular cheese from the supermarket again...Welcome to gourmet cheese...simply one of the best cheeses in my opinion...highly recommended...             Crottin de Champcol (2 Ounce) by igourmet.com igourmet igourmet If you love a rich and creamy French goat's milk cheese, this button-shaped goat cheese is truly special. From Sancerre in the Loire region, Crottin de Champcol, a pasteurized version of Crottin de Chavignol AOC, has a natural rind which ranges from pale ivory to light brown. These color gradations demonstrate how the cheese is delicious at every stage of its aging. After eight days of life it is ready to be eaten, having a gentle, aromatic, ...             Six Bags of Gourmet Flavored Popcorn (One bag of each English Toffee, Cheddar Cheese, Cranberry Crunch, ... Gentle Creek Popcorn Gentle Creek Popcorn Treat yourself to a variety of six bags of flavored gourmet popcorn. You will receive one bag of each of these delicious flavors: English Toffee, Caramel, Cheddar Cheese, Cinnamon, Cranberry Crunch, and French Vanilla.             Gruyere de Comté (1 Pound) by igourmet.com2 reviews igourmet igourmet Fondue of Gruyere This is the original cheese that I liked as a kid. The Swiss gruyere or gretzer is a bit harder and less fragrant, I think. The French do great justice to this cheese, and it is versatile beyond calculation. Not only good alone on bread with an apple on the side, it is great in Fondue and superlative as a topping for cauliflower au gratin or any au gratin.             Port Salut Gourmet Food Store Gourmet Food Store In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's             French Cheese Assortment - 2 Pound6 reviews igourmet igourmet Excellent cheese The service from iGourmet is impeccable Everything arrived in perfect condition i.e. ripe (and therefore "stinky" just like it should be!!) The Styrofoam packaging was the perfect vessel for delivery; the cheese arrived "alive" from not being over chilled. I have not had cheese of this quality outside France, and this is the first time I have found "perfect" cheese in the US. If you ...             igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com6 reviews igourmet igourmet Tickled pink! I wasn't sure what the quality or size would be. UPS had to delay the shippment a couple days due to bad weather and product still arrived cold. Packed very well with styrofoam and coldpaks. Cheeses vaccuum packed so I didn't feel like I had to eat all that cheese right away. Cheeses were sized well. Decent sized bricks and wheels. No ordinary cheeses. Things like Blueberry Stilton were ...             Ile De France Baby Brie Ile De France Ile De France Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair. Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.             Port Salut by SAFR (8 ounces) by igourmet.com igourmet igourmet The origin of Port Salut is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the "Terror", a congregation of Trappist Monks set themselves up abroad and, in order to survive, learned how to make cheese. When they returned to France in 1815 they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French ...             French Cheese Leaves (2 Ounce) by igourmet.com igourmet igourmet In France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these green and burgundy leaves to ...             Raclette Gourmet Food Store Gourmet Food Store Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the             Assortment of Romantic Cheeses (2 Pound) by igourmet.com2 reviews igourmet igourmet Melted Cheese... but Customer Service was good I was disappointed to get the cheese melted in the box upon arrival - it made quite a mess. Informed Customer Service and they sent another cheese right away. Unfortunately, it was even more melted the second time. Igourmet did reimbuse for the one cheese variety that melted... I was still stuck cleaning up the mess of melted cheese on the other two warm varieties. Perhaps not a good idea for ...             French Cheese Assortment in Gift Box (2 Pound) by igourmet.com igourmet igourmet When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety, one is a ...             Reblochon Merlemont Gourmet Food Store Gourmet Food Store A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal             Camembert Le Châtelain (8.8 Ounce) by igourmet.com1 review igourmet igourmet Yes, I Know Brie Cheese is Well Known and Delicious I know that everyone is familiar with the distinctively mild Brie cheese. All of us love it to the extreme with grapes and water crackers. Still because I'm in a very cheesy mood, I thought I'd praise it anyway. I think that with a good wine selection and plate full of grapes, it's one the best appetizers. Festive meals like Christmas when it takes all day to make lasagna from scratch, it ...             Morbier (8 ounces) by igourmet.com igourmet igourmet The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a ...             French Cheese Epoisses AOC 8.89 oz. JustCaviar JustCaviar Epoisses AOC - cow's milk soft cheese - 8.8 oz/250 gr, France. Soft cow's milk stinky cheese, washed rind (wrapped in wooden box) Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that is only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of ...             French Cheese Raclette 1 lb. JustCaviar JustCaviar Raclette - cow's milk semi soft cheese. 1 lb/454 gr, France. White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is ...             Blue Cheese Assortment (2 Pound) by igourmet.com1 review igourmet igourmet VERY UNHAPPY Took igourmet forever to ship Ordered this item on wednesday morning. Paid an extra $5.00 for priority shipping. It took this company tillmonday to even ship the order. VERY UNHAPPY>             Morbier1 review Gourmet Food Store Gourmet Food Store Tastes good, smells terrible This cheese really has a nice, mild flavor, but you have to get past the smell first. I don't want to try to describe it, but it may very well be the WORST THING YOU EVER SMELL IN YOUR ENTIRE LIFE. I would sooner keep a dead skunk in my fridge then a wedge of Morbier, but if you're a cheese person, go ahead and try it, but take a shower after you're done.              search for gourmet food assortment, camembert, caramel, champcol, cheddar, cheese, cheeses, châtelain, cinnnamon, cranberry, crottin, crunch, english, epoisses, favorites, flavored, france, gourmet, gruyere, igourmet, leaves, merlemont, morbier, ounces, popcorn, raclette, reblochon, romantic, sampler, vanilla gourmet food:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen DVD: Seinfeld - Season 4 leave a comment home  impressum - about us