gourmet food: igourmet     gourmet food:       Douwe Egberts Ground Coffee - Medium Roast (8.8 Ounce) by igourmet.com9 reviews igourmet igourmet Better than Starbucks Just like the first reviewer, I also first tried Douwe Egbert coffee at the Paris hotel in Las Vegas. I love coffee but as soon as I tasted this, I knew it was something special! My boyfriend and I asked the server what kind of coffee it was but he said he couldn't pronounce it. We found out from the bartender. This is the smoothest, tastiest coffee I've ever had; it's hard to describe it ...             English Cheese Assortment (2 Pound) by igourmet.com10 reviews igourmet igourmet Some mighty fine cheeses here! Pull out these cheeses from the refrigerator after dinner to let them warm a bit. Get your new wine glasses, open a nice red, find some crackers, and either put out grapes or get an apple ready to slice. This is our dessert, or bed-time snack, whichever comes last. I chose this pack because I like a variety of cheeses on the cheese plate. I absolutely adore Royal Stilton, whose flavors inform ...             Tasso Ham (1.2 Pound) by igourmet.com igourmet igourmet Tasso Ham is a Cajun specialty a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for 2 days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya, adds flavor to collard greens, or use in white ...             Parmigiano Reggiano (1 Pound) by igourmet.com15 reviews igourmet igourmet The Big Cheese From Parma,Italy comes two famous food products. Parmigiano Reggiano and prosciutto (which translates into something like dried meat.If you're ever in Bologna,I'd recommend a stop at Tamburini, which has stood in its place for as long as I can remember. This cheese is worth every cent. When you buy it, don't have it ground at the store, buy the block and grate it at home or it will ...             Italian Cheese Sampler (2 Pound) by igourmet.com7 reviews igourmet igourmet Bellisimo! Bravo! This is beyond a doubt a "must try" sampler that goes beyond what you are likely to find in any gourment shop. From the sweet to the sharp, a tasty treat for any cheese lover or for the curious.             Oktoberfest Cheese Assortment (2 Pound) by igourmet.com3 reviews igourmet igourmet Excellent Assortment of German Cheeses This combination is fabulous, from the smoky Bruder Basil to the creamy blue there is something for everyone. While I was not crazy about the Emmentaler or the ButterKase there were guests at my little soiree that couldn't get enough of it. It was a great assortment at an affordable price.             Cheddars of the World Assortment (2 Pound) by igourmet.com5 reviews igourmet igourmet If you love cheddar cheese,you will ,like this assortment,of cheeses. If you love cheddar cheese,you will love this assortment from igourmet.com...The cheese manages to be sharp yet sweet to my pallet...For cheese lovers only...An excellent gift...5 star rated....             igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com7 reviews igourmet igourmet Wonderful selection...what a nice gift! Thank you Regina! I cannot say enough about this wonderful and unique selection of cheeses. I was given this as a gift and I must say it was a wonderful gift! Each cheese was well packed (vacuum) and all was fresh and stayed that way until I was ready to serve and eat. The size or portions were great and the unique flavors were awesome. This is an odd assortment and you will be in for some very pleasing ...             Douwe Egberts Ground Coffee - Dark Roast (8.8 Ounce) by igourmet.com7 reviews igourmet igourmet The Best Coffee!!! I first tasted this coffee while on missionary appointment in Africa. A French run supermarket in Togo had this coffee and I tried it. It is the best I have ever tasted in the world and now I can only drink Douwe-Egberts brand. Their Senseo maching is also a great investment for coffee lovers!!!! ENJOY!!             igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com6 reviews igourmet igourmet A super excellent four cheese sampler... Once you taste the cheeses inclued in this set, you will never buy regular cheese from the supermarket again...Welcome to gourmet cheese...simply one of the best cheeses in my opinion...highly recommended...             Smoked Gouda - Plain (1 Pound) by igourmet.com2 reviews igourmet igourmet Suggestion: Require signature Food item was left on porch at recipients home for 1 day. Standard shipping does not require a signature. I would suggest that someone arranges that a signature be required. Cheese was packed in styrofoam container with coldpak, but was warm by the time recipient found the package. I am told the cheese was fine (not spoiled) and very tasty. Product arrived in a timely manner.             Bel Paese - Traditional (1 Pound) by igourmet.com igourmet igourmet By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning "beautiful country," Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted ...             Roquefort (8 ounces) by igourmet.com4 reviews igourmet igourmet Wonderful - a slightly rawer flavor that Danish Blue 'Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has the cylinder-shape with sticky, pale ivory, natural rind. Ripe Roquefort is creamy, thick and white on the inside and have a thin, burnt-orange skin. The ripening of the cheeses is in the natural, ...             French Brie (2.2 Pound) by igourmet.com2 reviews igourmet igourmet An excellent french brie cheeese,that is very fresh,and flavorful This is an excellent cheese from igourmet.com.The cheese we received was very fresh,and was by far the best french brie ,we had ever tasted...This cheese makes an excellent holiday gift,and is highly recommended ..."Enjoy"             Asiago Pressato (8 ounces) by igourmet.com igourmet igourmet Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying ...             Peppadew Peppers - Mild (14.8 Ounce) by igourmet.com3 reviews igourmet igourmet The Best Pepper Ever These Peppadew peppers are the best, excellent on any type of sandwich or stuff with some cream cheese or we also spread some cream cheese on a Triscuit cracker "Cracked Pepper & Olive Oil" that lay a peppade3w pepper on it, Delicious you'll love them. The Mild is sweet with a nice mild spicy taste. For those the like things a little hotter try the Hot sweet ones. These are the best pepper I've ...             French Cheese Assortment (2 Pound) by igourmet.com7 reviews igourmet igourmet Excellent cheese The service from iGourmet is impeccable Everything arrived in perfect condition i.e. ripe (and therefore "stinky" just like it should be!!) The Styrofoam packaging was the perfect vessel for delivery; the cheese arrived "alive" from not being over chilled. I have not had cheese of this quality outside France, and this is the first time I have found "perfect" cheese in the US. If you ...             Specialty Crackers from The Fine Cheese Co. - Olive Oil & Sea Salt (5.3 Ounce) by igourmet.com1 review igourmet igourmet Delicious and unusual crackers I originally found these at Wegman's and tried the Chili and the Olive Oil and Sea Salt varieties. They were a big hit with everyone that tried them. When I returned to Wegman's to get more they were out of the Olive Oil and Sea Salt so I headed online. I recommend that you try these with relatively strong flavored cheeses since they are fairly thick and aggressively seasoned. Wegman's got ...             Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com igourmet igourmet The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by ...             Australian Aboriginal Wattleseed (Ground) (1.8 Ounce) by igourmet.com igourmet igourmet From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ...              search for gourmet food aboriginal, asiago, assortment, australian, beemster, cheddars, cheese, classic, coffee, crackers, egberts, english, favorites, french, ground, igourmet, italian, medium, oktoberfest, ounces, parmigiano, peppadew, peppers, pressato, reggiano, roquefort, sampler, specialty, traditional, wattleseed gourmet food:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: Lemon Curd home  impressum - about us