Does your teacher understand your child’s food allergies?
Do you feel comfortable with their ability to keep your child safe at school or daycare?
This short book provides a quick guide to managing food allergies in a school setting. It contains helpful information to prevent, recognize and treat food allergy reactions. Give a copy to your child’s new teacher each year to help get the food allergy conversation going.
Peanut allergy, wheat allergy, milk allergy and other food allergies are becoming more and more prevalent in our schools. Helping teachers deal with this topic is essential to our children's safety. Allergy Free Table, LLC presents a handy, quick reference guide to managing food allergies in a school setting. In addition there are short stories about school children, comments from teachers, guide to substituting materials and foods, and recipes for art supplies.
