Fabulous food layouts and color photos | The Caribbean Pantry Cookbook: Condiments and Seasonings from the...

book: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun | Steven Raichlen

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	• The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun Steven Raichlen Artisan, 1995 - 140 pages average customer review:based on 2 reviews view larger image
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Pantry Bible for the Carribean Cook

Steven Raichlen, author of The Barbeque Bible, once again gives an in depth treatment of his chosen subject. In the Carribean Pantry, Raichlen demystifies exotic fruits, vegetables, tubers and spices into laymen terms for the home cook. Proffesionals ,as well, can use this book as an invalueble point of refference.

Fabulous food layouts and color photos

It's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you will love Angela Spenceley's latest book "A Taste of the Caribbean" featuring hundreds of tidbits about exotic fruits, vegetables and other tropical ingredients. This complete A-Z Caribbean cookbook is a valuable addition to any good cookbook library.

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Mouth-watering hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.