book: The Harvest Pantry | Barbara Beckett
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The Harvest Pantry
Barbara Beckett
Allen & Unwin
, 1994 - 176 pages
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The Harvest Pantry
This book provides a wealth of information for the home gardener who has too much produce to use daily. It provides the reader with creative and easy methods to utilise all produce without waste. Wonderful book for people to create fabulous products for the family, gifts or to sell. Thank you.
A must for your food library
Fabulous book with innovative ideas for preserving food in season and other great tips. My favourite recipe is the Marinted mushrooms! Yum!
Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards. The recipes are gathered from around the world, from old recipe books and manuscripts, and have been tested and rewritten for today's kitchen.
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