As it says, "Best of the Best." | The Recipe Hall of Fame Cookbook (Best of the Best)

Recipe Hall of Fame Cookbook | The Recipe Hall of Fame Cookbook (Best of the Best)

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	• The Recipe Hall of Fame Cookbook (Best of the Best) Quail Ridge Press, 1999 - 304 pages average customer review:based on 13 reviews view larger image
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highly recommended

So many good recipes

This cookbook is a great addition to any cook's collection. I have found the Soy Marinated Salmon recipe to be a hit- even with those who say they don't like fish. Whenever I want to try something new, I always pull this book and my Paula Deen book off the shelf. It is a great staple in the simple home cooking category. Enjoy!

As it says, "Best of the Best."

This is not elegant French cuisine or elegant cooking of any other type, but it is THE BEST church-basement, homey, pot-luck supper, midWestern style cooking collection of recipes I've ever had the pleasure of finding. I recommend it with one tiny reservation, that tiny reservation being that some of the recipes forget that spices don't begin and end with salt and pepper, there are others available now. Otherwise, it is a terrific book, worth far more than the trivial price.

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Recipe Hall of Fame Cookbook

Very good -- am in theprocess of trying out a few of these. Good work!!!

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Recipte Hall of Fame Cookbook

All of the cookbooks in this series are AWESOME. I collect cookbooks but these are the ones I turn to everyday. All of the receipes are easy and my familly loves them.

Really Great Cookbook!!!

I received this cookbook as a wedding gift, and I think it has been the one thing I have used over and over. I have yet to make a recipe from this cookbook that is "average." If you make nothing else, the Applebarn Fresh Apple Cake is worth the price of this book. I need to buy a second volume because the original is wearing out!

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Nowhere else is there a collection of tried-and-true all-American recipes like these! For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This effort has created the BEST OF THE BEST STATE COOKBOOK SERIES which now totals twenty-eight volumes containing over 11,000 recipes.

All the recipes in this series are proven favorites. The 450 Hall of Fame selections are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals are unquestionable the BEST of the BEST OF THE BEST.

The recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etouffee, Key Lime Pie, Cincinnati Chili, Meatballs Diablo, Pork Chops Hawaiian, Buckeyes, Mint Julep Kisses, Chicago-Style Pizza, Alabama Banana Pudding, Connecticut Coastline Seafood Chowder, Chattanooga Chew Chews, Route 66 Diner Philly Chicken, and many more.

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reviews: page 1, 2, 3

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