Very good book. I highly recommend it. | Hungry Planet: What the World Eats

Superb reading!! | Hungry Planet: What the World Eats | Peter Menzel

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	• Hungry Planet: What the World Eats Peter Menzel Ten Speed Press, 2007 - 287 pages average customer review:based on 40 reviews view larger image
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highly recommended

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Nice wrapping-- great delivery-- Prompt. We received this book in perfect condition as stated.
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Very good book. I highly recommend it.

This is a great book to pick up any time you have a minute and just read little pieces that are fascinating... or you can read it cover to cover. the photos are beautiful and it really gives you an incite into how other cultures around the world are living right now. It's inspiring and made me want to inprove my own diet.

Superb reading!!

I couldn't put this book down! I was drawn to it because it mixed my loves of both food and culture into one superb read.The photography is stunning,the cultural facts immersing and the reading about different families addictive.

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interesting read

this book is facinating if you are at all interested in how the rest of the world lives

Enchanting Book for the Foodie

At the James Beard Awards in 2006, a huge, on-stage screen supplemented each presentation with images for the audience - images that illustrated themes within restaurants, foods, photos, and books. As a "foodie" who writes about beer, I was enchanted by a number of entries, including Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio.

So intense was this impression, that I was unable to leave the memory of this book at the Awards Ceremony. Two years later, the compulsion overtook me. Hungry Planet: What the World Eats stood on the shelf at my local bookshop, tempting me with what lived within the covers. This masterful display of "what the world eats," is so alive that, as I read, I become a participant in every global society we pass through.

Each chapter (organized by country) begins with a photograph of a "typical" family unit. The families are posed within their living quarters, surrounded by the food consumed in an average week. We feel as if we are peering into their personal lives. We know how much they spend on this food, (converted into US dollars). We see what they wear, how their family unit is structured, and what we would encounter in the marketplace where they shop. We are exposed to the sudden realization that some societies physically work for an entire lifetime at the meager chance for survival, so harsh are their living conditions. In other societies, the threat of obesity and diabetes looms with constancy, despite an affluence that, in theory, should be the key to longevity and health.

The authors give us extraordinary details about foods in each land - how animals are slaughtered and preserved without refrigeration; the method used to patiently separate barley grains from sand; or the necessity of constantly hand-filling an animal trough with water, because the earth and the heat claim its own share. We imagine surviving on skewered scorpions, seahorses, cicadas and silkworm pupae; Spit-roasted cui (Guinea pig), narwhal skin, polar bear, and camel; Khova (partially caramelized condensed milk), mung beans, spiny lobster, and aiysh (porridge); espresso coffee, well water, jasmine tea, cocoa, and Ur-bock beer. We also contemplate the effect of preservatives, prepared foods, and fast-food franchises on our daily lives in the Western world.

So fascinated was I with this voyeur's look into the personal eating habits within our fellow global societies, that I was unable to put this book down. As a documentary on global survival, it is superb. As a catalyst to our own self-examination, it is invaluable. It does not read like a novel, but is a rich tapestry that can be digested in bits and pieces - with leisure, or as an all-consuming, intellectual work.

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The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.

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