Thai Pumpkin Soup is delicious! | The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from...

Good idea for a book!!! | The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics | Donna Klein

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	• The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics Donna Klein HP Trade, 2009 - 192 pages average customer review:based on 11 reviews view larger image
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highly recommended

Best Cookbook in a Long Time

I am an avid meat eater and I LOVE this cookbook. I know how to cook a steak or make a burger, I don't need a cookbook for that. What I look for in a recipe is that 3-5 ingredient combination that defines the dish and is oh so tasty, this cookbook hits a bulls eye EVERYTIME. So far I have made about a dozen recipes and they have all become favorites. I have had a few good cookbooks come through my kitchen in the past but this one is by far the most consistent in it's ability to deliver.

Thai Pumpkin Soup is delicious!

So far I've only made one recipe, the Thai Pumpkin Soup, but it was worth the price of the book. Wonderful layered flavors.

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Good idea for a book!!!

This book is very helpful for those wishing or having to restrict certain items from their diet. However, I wish there were photos to be able to know how a dish should look when served.

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Yummy!

I only got this book this week and cannot wait to try all the recipes, they all look so good, and are just like the non vegan ons, just omitting the animal parts YAY!

One warning... Do not read this when you are hungry!

Fantastic Recipes!

This is such a wonderful cookbook, whether you're vegan or not. I'm vegetarian and my boyfriend is a devoted carnivore, but we've both loved every recipe we've tried so far - about a half-dozen or so. This is a far better success rate than we've had with any other cookbook, let alone a veg cookbook.

I would recommend this book to anyone, but especially someone trying to eat healthier or go veg. I was skeptical about the Sweet Potato and Black Bean Quesadillas, but they're so delicious - and I don't even like sweet potatoes. And I didn't even miss the cheese. Other yummy recipes are the Plantain Soup, Costa Rican Beans and Rice, Vietnamese-Style Cellophane Noodles with Mixed Vegetables, and Thai Pineapple Fried Rice.

For the most part, the ingredients are pretty easy to find. Some of the seasonings can be more challenging, though. For example, I have yet to locate any "Chinese chili paste," but it's pretty easy to figure out appropriate substitutions (chili sauce, red pepper flakes, etc). And for those who don't keep peanut oil on hand, vegetable oil with a bit of peanut butter works just fine.

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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

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reviews: page 1, 2, 3

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