Very Helpful | The South Beach Diet Good Fats/Good Carbs Guide (Revised): The Complete and Easy Reference for All Your ... | Arthur Agatston
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The South Beach Diet Good Fats/Good Carbs Guide (Revised): The Complete and Easy Reference for All Your ...
Arthur Agatston
Rodale Books
, 2005 - 160 pages
average customer review:
based on 69 reviews
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highly recommended
BEST BOOK
THis is the ONLY book you need to start losing weight!! I LOVE it. It is very simple to follow and if you don't care how or why South
Beach
works- you just want to lose weight- this is the book for you!!! The
diet
re
all
y does work and it's so
easy
- after the first week! Plus the South Beach
foods
are real KRAFT products! I've continued to lose on phases 2 and 3!!!!!!
CARB WATCHER
EASY
REFERENCE FOR CARB CONTENTS. I'M NOT ON SOUTH
BEACH
, BUT I LIKE TO KEEP TRACK OF MY
CARBS
. SM
ALL
ENOUGH TO CARRY IN MY PURSE.
Very Helpful
I had this book before and lost it. Glad to have it again. Great reference source when not sure if something is worth wasting
carbs
on.
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Good Information
This book is a great reference
guide
, especi
all
y for beginners. It works for me.
Great resource
If you are on or want to be on the South
beach
diet
, this sm
all
book will be a great help! Small enough to tuck in
your
purse, it has just about every food you can think of and which level of the diet you would be allowed that food, or not!
Based on the nation's #1 bestseller
Published in January 2004, The South
Beach
Diet
Good
Fats
/Good
Carbs
Guide
has sold more than three million copies and has continuously topped national bestseller lists. An essential tool for success, the completely revised and updated guide will feature a new, more user-friendly format and an expanded list of
foods
, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters.
The new edition will include:
o An expanded nutritional breakdown: total carbs and net carbs, total fat and saturated fat, fiber, and sugar.
o More food listings including meal replacement bars, other convenience foods, healthy fast-food menu items, and beverages.
o FAQs organized by phase and designed to answer dieters' most common questions.
o A foreword by Dr. Agatston detailing new research and outlining the changes to the diet.
o Each food listing will now have a recommendation by phase. For example, bananas might be a food to avoid in the first 2 weeks of Phase One but will be a food to enjoy in Phase Two.
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