Great book | Krause's Food, Nutrition and Diet Therapy | L. Kathleen Mahan, Sylvia Escott-Stump

awesome service | Krause's Food, Nutrition and Diet Therapy | L. Kathleen Mahan, Sylvia Escott-Stump

books:


	• Krause's Food, Nutrition and Diet Therapy L. Kathleen Mahan, Sylvia Escott-Stump Saunders, 2003 - 1115 pages average customer review:based on 9 reviews view larger image
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highly recommended

good resource

When I was in school, one of my professors described this book as the "bible of nutrition". I didn't know then that I would be using it as a reference constantly while in school and my internship. I still use it occasionally when I encounter an unusual situation.

Great book

The book is part of the material for a class and provides all the necessary information

awesome service

This book was sent in great shape, timely, and for less than half of what I would have paid for it used at a bookstore.

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Great reference!

What can I say? This is a must-have reference for anyone in the nutrition field. It covers all the basics and then some, so it is useful for personal knowledge, professional situations, or research.

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Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendices, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.

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reviews: page 1, 2

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