Worth the money | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Great for non bakers! | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking | Jeff Hertzberg, Zoe Francois

books:


	• Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Jeff Hertzberg, Zoe Francois Thomas Dunne Books, 2007 - 256 pages average customer review:based on 166 reviews view larger image
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highly recommended

I'm Finally Baking Bread

I have always been intimidated by bread baking - believing that I had neither the time nor the skill to bake my family's bread. I considered buying a machine, but some sweet girls gave me a heads up about this book and gave me the recipe for European Peasant Bread. I tried it, loved it, and ordered the book. For several weeks I have been making a loaf nearly every day and my family loves the fresh bread. I am singing the praises of this book to friends who would also like to bake for their families but have very little time. I cannot wait to try more recipes from this book!

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Worth the money

What a great bread book! I am so glad I purchased this item. With each recipe I have made I have had success. I recomend this book to all bread bakers and want to be bread bakers.

Great for non bakers!

I'm not a baker in any way... but this book was recommended by a chef. Our loaves, pitas, pretzels, pizzas, are all fantastic. It's so easy to create a quick, tasty loaf of bread. The entire house smells great. My friends are envious of the pictures I email them of the loaves. You won't be disappointed, or frustrated in attempts to make these breads. We highly recommend it. I'm currently on Amazon to buy my third copy, second as a gift.

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Wonderful "easy" home made bread

I really love this book. I'm trying to eat more whole foods that are easy to make at home - this book allows me to meet this goal. I've made two batches of the main dough and just bought some rye flour to try that recipe. My kids love it too. Living in the Midwest my oven is on a lot in the colder months so it's easy to pop in a loaf for dinner or first thing in the morning to bring to work and share w/ co-workers over a bowl of soup during lunch.

There?s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

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