i found it so informative | The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for...

the raw food enthusiast | The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle | Carol Alt, David Roth

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	• The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle Carol Alt, David Roth Clarkson Potter, 2007 - 192 pages average customer review:based on 17 reviews view larger image
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highly recommended

Yum!

After making several of these recipes I have been much impressed. The snacks and desserts are wonderful. I didn't care for the cracker recipes, but I have yet to find a raw cracker recipe I like. Dispite that, this has been a book who's recipes I have shared with others.

i found it so informative

i love the book, i can,t wait to try the recipes,i love the shopping list for raw pantry, i went shopping at whole foods & found most items listed.

the raw food enthusiast

This book is extremely creative, unlike most raw food recipe books that seem to be too basic and tasteless.
She has a gourmet touch with enough interesting combinations of seasonings to take it out of the ordinary.

This is a book that is a must for all young girls to see where true beauty comes from!

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Finally! A non-vegetarian, RAW food book!!!! :)

This book was so refreshing to read in a world where it seems 95% of raw foodist think the ONLY way is vegetarian or vegan!!! Yeah Carol! A organic, raw diet with raw dairy and raw beef is definitely the way to go!

great recipes

this second book by Carol ALt is another winner. What I like the best is that she has a few recipes ny many different raw chefs and friends. These types of books (like the The Complete Book of Raw Foods) have people's best recipes. My favorite recipes that I've tried so far in the book are Terra Bella Cafe's veggie kebabs- they were awesome, and their Avo-Corn stuffed tomatoes.

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Ever since supermodel and actress Carol Alt shared her secret with the world?that she?s become the healthiest, slimmest, and most energetic she?s ever been by converting to a raw food lifestyle?
she?s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.

In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol?s favorite raw recipes?
10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon ?Goat? Cheese. There?s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.

With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.

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reviews: page 1, 2, 3, 4

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