Very helpful for me | Chef Kathleen's Cooking Thin Daybook: A 52-Week Plan to Lose Weight, Get Fit, and Eat Right | Kathleen Daelemans
books:
•
Chef Kathleen's Cooking Thin Daybook: A 52-Week Plan to Lose Weight, Get Fit, and Eat Right
Kathleen Daelemans
Houghton Mifflin
, 2006 - 320 pages
average customer review:
based on 3 reviews
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Pre-organized food journal
I love all three of
Chef
Kathleen's books. This book is nice because it can serve as a tool for keeping track of how you are doing on your
weight
loss
plan
. If you are interested in food journaling and want an organized format this book is gr
eat
. It also contains some of her wonderful recipes. There are also some nutrition facts and answers to questions emailed to her. It is a tool and will only help if you use it.
My husband and I have lost 125 pounds with Chef Kathleen
We lost the
weight
with her first book Cooking
Thin
and we also cook from
Get
ting Thin a lot. This day book is gr
eat
! It has lots of recipes and tips on how to keep going, how to get motivated, how to make exercise, cooking and losing weight pretty darn easy and lots of fun. Every
week
has a theme and homework assignments with lots of tips for staying on your
plan
. There's a place to journal if you want to. And you can go on her website
chef
kathleen.com and join a group of people who are working their way through the book. Chef Kathleen is
right
there too. It's free and fun.
for more information click here
Very helpful for me
When I got this book I was a bit skeptical of the idea of using the journaling aspect. As it turns out, this was the most useful part for me. Keeping an honest accounting of what I was really doing towards my goals has been an invaluable tool for me. Since no one else sees it but me I am totally honest and can take a real look at my progress (or lack of progress). Having it in a daybook form also made me feel like someone was along with me for the journey. On top of that, the food is gr
eat
and very doable for a non-cook such as myself.
Cook
Thin
,
Get
Thin, Start Now!
The companion journal to the national bestseller Cooking Thin with
Chef
Kathleen
"Losing all the
weight
you want isn't boot-camp-hard, or I never would have been able to do it," says chef Kathleen Daelemans. "I didn't give up my favorite foods, and you don't have to either." Hired to cook at one of the world's most famous spas, Chef Kathleen cr
eat
ed a slimming, healthful cuisine that drew raves from the New York Times, Bon Appétit, the Los Angeles Times, and many other publications. In the process, she herself lost 75 pounds, dropping from a size 22 to a super
fit
size 8.
In this 52-
week
plan
ner, she gives you all the tools you need to achieve the body you deserve. Chef Kathleen's Cooking Thin Daybook is packed with no-nonsense tips, health news you can use, food facts, scrumptious recipes, and at-your-service resources.
Food: 52 fast, easy, good-for-you recipes, from Chicken and Wild Rice One-Pan Supper to Peanut Butter Truffles, plus scores of quick menus and satisfying snacks
Fun: Hundreds of rejuvenating ideas to help you fight your real enemy, boredom, and keep you laughing
Fitness: A year's worth of simple ways to burn calories
Focus: 52 weeks of private coaching, with Chef Kathleen's eyes-on-the-prize techniques
Plus plenty of space to record your daily exercise and eating habits and your weekly goals so you stay motivated and on track
Kathleen Daelemans is a frequent contributor to NBC's Today Show and the author of Getting Thin and Loving Food!
for more information click here
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