A necessity in any kitchen | Lodge Logic 12-Inch Pre-Seasoned Skillet

Great price for a great skillet! | Lodge Logic 12-Inch Pre-Seasoned Skillet

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	• Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge Lodge, 2005 average customer review:based on 327 reviews view larger image
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highly recommended

The real non-stick option

If you are looking for a pan that is truly non-stick, this is it, without all the toxic coatings of teflon etc...this is what our ancestors used. It also is great if you have anemia, cooking in these iron pans aid in building the blood as well. My daughter, whom I bought it for school, has grown up with only cast iron pans, only made in the U.S.A. and she loves this one. A must for cooks of all sorts. Just keep it oiled and rust free by washing without soap, just water, heat up on the stove to dry and touch up with a paper towel and oil now and then. The best!!

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A necessity in any kitchen

I have owned this 12 in skillet for a little more than two years now. It is second to none in my kitchen; by far it has made my cooking that much better! The care and maintenance is simple enough, that I bought this pan its own little soft scrub brush with a built in soft plastic scraper. Makes clean up easy! This pan is going to live forever! The only drawback is finding an accompanying lid. There were no lids available for purchase, perhaps because the demand may not be high enough in my area, or (?). It's strange to me that the lid (found online) costs more than what I paid for the pan itself. :^/
All in all, a highly recommended investment for cookware that will last for many years to come.

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Great price for a great skillet!

I picked this skillet up as a gift for my fiance and we both just love it! The weekend I gave it to him we were off camping and took it with us... we cooked everything that weekend in it. We use this skillet now more than any other pan in the house.

We both love this cast iron skillet.

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

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