More Veggie Entrees Please

I cook from EVERY issue! | Everyday Food

magazines:


	• Everyday Food Martha Stewart Living average customer review:based on 44 reviews view larger image
	for more information click here

highly recommended

Cheaper to subscribe directly from mag site

This is a great magazine, but it's only $12.00 a year on martha's website. It's definitely worth it to subscribe if you want exactly what the title declares: everyday food.

More Veggie Entrees Please

I have subscribed to EDF since its beginning. In reviewing the back issues, there is an inevitable pattern. Lots of ways to cook chicken. A shrimp dish. Beef. Pork. Recently EDF recommended eating one (ONE!) vegetarian meal a week. The cost of livestock farming to the environment has been well documented. And I want to do my share. And yet, the age-old question: "What's for dinner?" which looms large... often by default leads to: chicken. shrimp. beef. pork. MSL has a real opportunity to shape people's buying and eating habits. EDF: Please! Give us more vegetarian ideas. I don't need to renew for more of the same.

for more information click here

I cook from EVERY issue!

I've been subscribing to this for about 2 years and I just love when my new copy is waiting for me in my mailbox. My first reflex is to go to the very last page in the magazine for the "cookie of the month". I earmark different recipies and, on average, I make at least 4-6 recipies out of every issue. They range from easy to difficult recipies. There are straight-forward recipies like "Meatloaf" and difficult ones like "Procutio stuffed chicken with wine and capers". I love to give this as a gift too. I even like the size of the magazine (it's small, maybe 4X6 inches)!!! They all fit in the drawer of my hutch. All in all, I LOVE THIS MAGAZINE! Subscribe if you haven't already!

for more information click here

Great magazine

Purchased this as a gift for someone and they love it. First copy got to them much faster than I would have expecte.

Magazine lives up to its name: easy food for everyday

I picked up this magazine after a co-worker mentioned how much she enjoyed it. Having now picked up several issues it seems like the "USA Today" of food magazines because it is extremely visual, digestible and approachable. Because of this, I think it is perfect for a beginning or casual cook who wants to cook delicious, flavorful food, but may not have the time or patience for a lot of steps or ingredients. While it is part of the Martha Stewart family of publications, it feels more casual and practical than Martha Stewart Living and will also appeal to those who appreciate her recipes, but have less interest in more general advice about home and decorating. Most recipes are fairly easy and straightforward to make and do not require hard-to-find ingredients. The magazine also shares some tips and techniques every issue to help cooks improve their skills and become more comfortable in the kitchen. But don't assume that its simplicity means lackluster meals. I have actually been very impressed with everything I have made thus far. Among my personal favorites is a recipe for Chicken Enchiladas with a Spicy Pumpkin Sauce, which delivers exceptional flavor with few ingredients. As a more experienced cook the only thing that amuses me a little is that it sometimes provides recipes for things that are so straight forward they don't seem to justify a recipe (i.e. Eggs in a Basket). However, these recipes are few and far between and from speaking to others who have subscribed to or read this magazine, can be very appealing and helpful to those with less experience. Another notable difference between this magazine and others I enjoy like Cooking Light and Gourmet is that you do not tend to get more in-depth articles about food, nutrition, etc. This magazine is truly all about the recipes. Overall, I think this magazine will be most appreciated by beginning and casual cooks, but that the flavor of the recipes tends to be so spot on that even more advanced cooks may find something to love.

for more information click here

From The Kitchens of Martha Stewart Living