Definitely worth purchasing | Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer

The best Rice Cooker I've ever had! | Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer

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	• Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer Sanyo Sanyo average customer review:based on 95 reviews view larger image
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highly recommended

Excellent rice cooker!

This is now our third rice cooker. We don't use it every day, but I do make a number of dishes frequently that require rice. The ability to dump rice and water and press a button makes this very worthwhile.

Previous cookers either scorched the rice on the bottom and/or made a nasty disgusting mass of starch. Not so here. Handy markers inside tell you how much water to add depending on the amount of rice you're cooking. The timer function allows you to set a time when you want the rice - very handy if you know that your meal will be ready at a specific time and don't want to worry about making sure you start the rice at the right time.

The biggest benefit I get out of this model over previous models is it's very clean while cooking. Lower models have a steam vent that winds up blowing very starchy water all over the counter. The design of the Sanyo pretty much prevents that, with only hot steam coming out the top (so don't use it directly below a cabinet).

If you're looking at this compared to a $20 cooker, save yourself the time and regrets and just get this model.

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Definitely worth purchasing

I went back and forth between this one and a more expensive Zojirushi machine, but ultimately decided to save around $50 and get this model. For our 2 person household, it's a great machine.

Pros:

- Set it and forget it rice making. I don't have to watch the pot.
- Multiple settings for rice, porridge, brown rice, etc. I've even cooked polenta and risotto perfectly in here.
- Easy cleanup due to the stick free surfaces.
- Retractable electric cord so it doesn't go all over our counters. Why doesn't every appliance have this?

Cons:

- Manual is a bit obtuse, but the machine isn't that complicated
- The top part where the steam vent is becomes somewhat hard to clean
- There is a piece of paper under the bowl - make sure you take it out before you cook with it the first time!

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The best Rice Cooker I've ever had!

I've had several rice cooker in the last 10 years and this one is by far the best one! it never burns the rice at the bottom, even if you let it sit for hours.
Try this:
3 cups of "jazmin" rice (with the little cup that comes with it)
1 teaspoon of garlic powder
1 tablespoon of salt
2 tablespoons of oil (EVOO better)
water
optional: frozen sweet peas, corn, etc.

mix the rice with the dry spices, ad the oil and stir, ad the water and cook in the "quick setting", in 20 minutes or so you'll have a delicious rice to go perfect with steaks, beans, stews, anything really! this is Peruvian style rice. usually you make it with fresh chopped garlic but I don't want to fry the garlic in my new beauty. good luck!!!

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perfect and as we ordered delivered on time

amazon.com gave an up date on the shipping of the product and when it would be delivered. everything was as they said

Modern technology abounds in this multi-purpose unit. Cook and warm all types of rice as well as soup and stews in this micro-computerized cooker. The 5.5 cup cooker has a titanium-coated 2.5mm extra thick non stick inner pot to heat evenly throughout the pot and keep warm consistently after cooking. A multi-menu selection using fuzzy logic technology controls the temperature for efficient cooking of white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick, steaming, brown rice, porridge, soup and slow cooked foods. Just fill the inner pot using the special measuring marks, select your type of food and depress the cook key and listen for the timer to let you know your delicious meal is waiting! A LCD clock and 24 hour preset timer allows for cooking completion at a desired time of day. The reheat function allows cooked rice to be re-heated in about 5 minutes and served as freshly cooked. A steaming tray is included for vegetable cooking. Retractable cord for easy storing. Measuring cup, non-stick spatula and multi-language (English, Chinese, Japanese, Korean) instruction manual with recipes is included.

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