Kyocera slicer - VERY SHARP! | Kyocera Adjustable Mandolin Slicer, Red

slicer | Kyocera Adjustable Mandolin Slicer, Red

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	• Kyocera Adjustable Mandolin Slicer, Red Kyocera Kyocera average customer review:based on 11 reviews view larger image
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highly recommended

Excellent...but

This is a great slicer and a great price. You also have to be VERY careful. Actually, my husband is using it since he is less of a klutz....
The little protective holder doesn't work too well for certain things. Glad we got it, but be careful.

Kyocera slicer - VERY SHARP!

I couldn't wait to get this slicer because my garden was overflowing with cucumbers and slicing them the old fashioned way was getting old. The slicer is super sharp and worked great. However, be sure to use the guard because I didn't and that super sharp blade took a large chunk of my fingertip when I got too close. I wasn't using the guard because it is kind of small and the items you're slicing tend to move around when you're using it (at least if you're trying to go fast). But, I will certainly be using it in the future. This accident was no fault of the slicer as there was a piece of tape with the warning to use the guard stretched over the blade so there's no way you can't see it when you open the slicer. I still love it and will use it often. I think the ceramic blade is the key.

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slicer

Kyocera Adjustable Mandolin Slicer, Red Great product. Works very easy and cleaning is a breeze. Slicer could be a bit wider and available in white

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perfect for the little things

Mandolin by name - but really its a gentrified truffle slicer. Very few thickness settings, but enough to accomplish the small tasks - mostly quick and perfect sliced garlic, small onions, a rib of celery or carrot. Basically it is helpful when you need "mirepoix / mise en place" for two. Obviously the hand guard is a joke, and it cleans up quick and easy in the sink.

I'm not going to go into detail on the blade - if you know anything about these things, you know that Kyocera ceramic blades are the best in the business.

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The mandolin slicer is easy to use - just turn the dial on the back for paper thin, medium, thick and very thick slices. The ultra sharp, durable ceramic blade won't rust or brown foods. Perfect for cabbage, carrots, cucumber, onions, potatoes and more.

reviews: page 1, 2, 3

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