Spoon: Soup, Chowder, & Stew Recipes (Spring) : A seasonal collection of gourmet recipes that can be made in one pot.
* Over 50,000 Copies Downloaded - That's a lot of fans! * Book #1 in the Spoon: Soup, Chowder, & Stew Recipes Cooking in Season. * If you love cooking and want to use fresh local ingredients -- this is your book.
"The Spoon cookbook provides you with some realistic and easy reasons why you might want to start eating fresh, local and organic (when possible) without intimidating the reader. So not only do they include great recipes, but a little inspiration for why you would want to make each and every one of them. The recipes are delicious and varied and HEALTHY. They are easy and fun to make, and cover a wide range of ethnic and cultural foods as well. " - Jennifer Towert (Amazon Reviewer)
"The soups in this recipe book consistently hit the mark with taste - flavourful with the right balance of delicacy and rich body. To balance this with the variety is really useful (and yummy!) - you can easily find an appropriate soup for the occasion." - Rochelle (Amazon Reviewer)
This SPOON cookbook collection contains favourites from the farmers' market. Cooking with foods that are in season helps to keep your grocery bill down, and you can take advantage of the selection at your local farmers' market! Most of the recipes in this book can be prepared in one pot in less than 30 minutes, and will leave you enough to freeze the extra for another time.
Spoon: Soup, Stew & Chowder Recipes will show you how to make these delicious Spring meals: Mixed Spring Greens Soup with Goat CheeseNewfoundland Golden Seafood ChowderFresh Pea Soup with Crispy ProsciuttoHedgehog Mushroom Stew with HazelnutsCoconut Carrot SoupChicken Blanquette with White Button Mushrooms and ArugulaAnts-on-a-Log Celery SoupGreek Minted Lamb StewWhite Asparagus ConsomméNorth African Chicken and Apricot StewSpring Onion Soup with Emmenthaler GratinThai Spring Chicken SoupSoupe au PistouCreamy Artichoke SoupLentil and Rhubarb Stew with Indian SpicesVelvety Asparagus SoupPortuguese Clam StewHedgehog Mushroom Sauce with PastaGarlic Scape SoupJapanese Prawn and Noodle SoupHearty Asparagus Vegetable SoupChinese Egg Drop SoupMinted Pea Soup with SpinachBlood Orange SabayonStrawberry Rhubarb Soup with BasilIn addition to the recipes, Spoon: Soup, Chowder, & Stew Recipes (Spring) contains:Recipes for Homemade Stock: Vegetable, Chicken, Beef, Shellfish and FishSoup-making Basics5 Ways to Reduce Your Exposure to Pesticides & Other ToxinsCharts of Seasonal ProduceGlossary of Cooking TermsConversion Tables"I really enjoyed the tips on which foods were in season,because I feel price is what mostly keeps me away from eating fresh foods(broke college student),but with these tips I can shop in season,and within my budget." Crystal Burns (Amazon Reviewer)
"At an Easter party, someone handed me a shot glass of chilled strawberry soup that knocked my socks off! I went home and bought this kindle book and am now a 'convert' that rhubarb can again have a place in my kitchen!! Until now, I wondered what I would do with the existing patch growing in the garden that 'came' with our new house -- my winter stores of lentils are fast disappearing with fresh lentil & rhubarb stew! As a busy mum, simple and fast minted pea soup is a hit with my family, and the coconut carrot soup was a welcome change from my boring old winter standard. I can't wait for summer / fall / winter spooning suggestions from this duo!" - MT (Amazon Reviewer)