Top Southern Food Cookbooks
 
 







  
The Pat Conroy Cookbook: Recipes of My Life19 reviews
Pat Conroy, Suzanne Williamson Pollak

Nan A. Talese, 2004

Bring on the Hush Puppies, baby!

+ The Pat Conroy Cookbook: Recipes of My Life
+ Almost a cookbook... definately a good read!
+ Ahhh...Pat Conroy...!
+ Conroy's Latest Delight
  
  











  



  
Seasoned in the South: Recipes from Crook's Corner and from Home5 reviews
Bill Smith

Algonquin Books, 2005

Favorite Recipes (so far)

+ Well done
+ A gathering of unique recipes from Catfish Amandine to Corned Ham
+ This is a keeper!
+ A culinary reputation fulfilled....
  
  











  



  
Cross Creek Cookery5 reviews
Marjorie Kinnan Rawlings

Fireside, 1996

Fantastic recipes of Southern cooking

+ Rawlings Humor and Recipes
+ Much more than a cookbook
+ A Must For Any Rawlings Fan, Cook or Not!
+ MKR "took more pride in her cooking than in her writing"
  
  











  



  
Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary ...16 reviews
Pat Mitchamore, Lynne Tolley

Rutledge Hill Press, 1994

Sinfully Good Eating

+ My personal Cookbook
+ Miss Mary Bobo's Boarding House Cookbook
+ Authentic without the booze
  
  











  



  
New Southern Cooking5 reviews
Nathalie Dupree

University of Georgia Press, 2004

If I could only have one cookbook this would be it.

+ Nathalie Dupree is GREAT!!
+ It really is worth buying!
+ Nathalie Dupree is a God!
  
  











  



  
The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for ...16 reviews
Louis and Billie Van Dyke

Thomas Nelson, 2005

The Blue Willow Inn Bible of Southern Cooking

+ The Blue Willow Inn Cookbook
+ I'm Southern, and I love this cookbook
+ Awesome Southern Cookbook!
  
  











  



  
Louis Osteen's Charleston Cuisine4 reviews
Louis Osteen

Algonquin Books, 1999

the friendly culinaire

+ Solid Southern Cooking
+ A different perspective...

Louis Osteen's Charlseton Cuisine brings the highlights of Southern Cuisine into the 21st century through the techiniques of European cooking fused with the ambitions of a New South Cuisine. The recipes, antedotes and guidelines are all written with a voice that expresses warmth and love for the ...
  
  











  



  
Southern Food: At Home, on the Road, in History2 reviews
John Egerton, Ann Bleidt Egerton

University of North Carolina Press, 1993

the best book in my library

+ This book will make your mouth water and your belly growl

As a Southerner exiled to the frozen tundra of Wisconsin, John Egerton's SOUTHERN FOOD has been food for the soul. And no matter where you are from, this book offers fascinating historical and cultural information about Southern food and many, many wonderful recipes. I have learned as much about ...
  
  











  



  
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks24 reviews
Edna Lewis, Scott Peacock

Knopf, 2003

J. T. Reynolds - Boston, MA

+ beautiful warm stories
+ Heritage
+ Edna Lewis was wonderful
+ Wonderful Memories
  
  











  



  
Paula Deen & Friends: Living It Up, Southern Style63 reviews
Paula Deen

Simon & Schuster, 2005

Paula Deen & Friends Does Live It Up!

+ Wonderful addition to cookbook collection
+ Paula Deen & Friends: Living It Up Southern Style
+ Paula Deen & Friends
  
  











  



  
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style10 reviews
Marvin Woods

William Morrow Cookbooks, 2000

Artful simplicity at it's best

+ everyday comfort food with perfect flavor!
+ Southern cooking with a real flair

This is a wonderful cookbook, with all the southern cookbooks out there this has to be the simplest one I've used that delivers southern food with a gourmet touch BUT without the complications that gourmet recipes sometimes present to the home cook. DELICIOUS, DELICIOUS
  
  











  



  
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill13 reviews
Frank Stitt, Pat Conroy, ...

Artisan, 2004

A Masterpiece - The Crown Jewel of my Cookbook library

+ Good like gravy.
+ Amazing cookbook
+ Southern Splender on a Plate
+ Review
  
  











  



  
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens12 reviews
Ronni Lundy

Atlantic Monthly Press, 1994

Shuck Beans, Stack Cakes, and Honest Fried Chicken

+ Real down-home cooking
+ Remember
+ 'Briar Hoppin" Cooking
+ The best ever on "real food"
  
  











  



  
Louisiana Real and Rustic50 reviews
Emeril Lagasse

William Morrow Cookbooks, 1996

Okay, maybe just 4.5 stars

+ Lousiana Real & Rustic
+ The title says it all...
+ The gumbo is great
+ Informative and digestable...
  
  











  



  
Remembering Bill Neal: Favorite Recipes from a Life in Cooking1 review
Moreton Neal, Bill Neal, ...

The University of North Carolina Press, 2004

Don't overlook this title

Bill Neal was and is the consensus visionary leader of the Southern cooking renaissance. This book by his ex-wife and business partner provides a unique vantage point to his development as a chef and food writer. The recipes contained therein are a motherlode of food ideas and formulas. Buy this ...
  
  











  



  
The Lady & Sons Savannah Country Cookbook Collection49 reviews
Paula H. Deen

Random House, 2004

This gal knows how to cook

+ Love Me Some GA Cookin!
+ Double Yum!
+ Yum...
+ Bought it for my Wife
  
  











  



  
Classical Southern Cooking: A Celebration of the Cuisine of the Old South3 reviews
Damon Lee Fowler

Crown, 1995

A classic!

+ Without Equal!
+ Make me first in line

I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!
  
  











  



  
The Ultimate Southern Living Cookbook26 reviews

Oxmoor House, 1999

An All Time Favorite

+ "I Love This Book!"
+ Best cookbook
+ Outstanding recipes
  
  











  



  
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table11 reviews
Sema Wilkes, John T. Edge, ...

Ten Speed Press, 2001

Savannah Lore and Recipes. Good Look and Read

+ Mrs. Wilkes is the original great cook of Savannah, yes, before Paula Deen!
+ Southern Comfort
+ Takes me back
+ Just like mom use to make.
  
  











  



  
A Gracious Plenty10 reviews
John T. Edge, Ellen Rolfes

HP Trade, 2002

Southern food is unmatched in taste and culture.....

+ A treasury of the best of old-time southern recipes
+ True Southern Hospitality!
+ I can smell the memories...
+ very good food
  
  











  






   



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