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The Pat Conroy Cookbook: Recipes of My Life 19 reviews Pat Conroy, Suzanne Williamson Pollak
Nan A. Talese, 2004
Bring on the Hush Puppies, baby!
+ The Pat Conroy Cookbook: Recipes of My Life + Almost a cookbook... definately a good read! + Ahhh...Pat Conroy...! + Conroy's Latest Delight
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Seasoned in the South: Recipes from Crook's Corner and from Home 5 reviews Bill Smith
Algonquin Books, 2005
Favorite Recipes (so far)
+ Well done + A gathering of unique recipes from Catfish Amandine to Corned Ham + This is a keeper! + A culinary reputation fulfilled....
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Cross Creek Cookery 5 reviews Marjorie Kinnan Rawlings
Fireside, 1996
Fantastic recipes of Southern cooking
+ Rawlings Humor and Recipes + Much more than a cookbook + A Must For Any Rawlings Fan, Cook or Not! + MKR "took more pride in her cooking than in her writing"
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Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary ... 16 reviews Pat Mitchamore, Lynne Tolley
Rutledge Hill Press, 1994
Sinfully Good Eating
+ My personal Cookbook + Miss Mary Bobo's Boarding House Cookbook + Authentic without the booze
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New Southern Cooking 5 reviews Nathalie Dupree
University of Georgia Press, 2004
If I could only have one cookbook this would be it.
+ Nathalie Dupree is GREAT!! + It really is worth buying! + Nathalie Dupree is a God!
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The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for ... 16 reviews Louis and Billie Van Dyke
Thomas Nelson, 2005
The Blue Willow Inn Bible of Southern Cooking
+ The Blue Willow Inn Cookbook + I'm Southern, and I love this cookbook + Awesome Southern Cookbook!
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Louis Osteen's Charleston Cuisine 4 reviews Louis Osteen
Algonquin Books, 1999
the friendly culinaire
+ Solid Southern Cooking + A different perspective...
Louis Osteen's Charlseton Cuisine brings the highlights of Southern Cuisine into the 21st century through the techiniques of European cooking fused with the ambitions of a New South Cuisine. The recipes, antedotes and guidelines are all written with a voice that expresses warmth and love for the ...
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Southern Food: At Home, on the Road, in History 2 reviews John Egerton, Ann Bleidt Egerton
University of North Carolina Press, 1993
the best book in my library
+ This book will make your mouth water and your belly growl
As a Southerner exiled to the frozen tundra of Wisconsin, John Egerton's SOUTHERN FOOD has been food for the soul. And no matter where you are from, this book offers fascinating historical and cultural information about Southern food and many, many wonderful recipes. I have learned as much about ...
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks 24 reviews Edna Lewis, Scott Peacock
Knopf, 2003
J. T. Reynolds - Boston, MA
+ beautiful warm stories + Heritage + Edna Lewis was wonderful + Wonderful Memories
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Paula Deen & Friends: Living It Up, Southern Style 63 reviews Paula Deen
Simon & Schuster, 2005
Paula Deen & Friends Does Live It Up!
+ Wonderful addition to cookbook collection + Paula Deen & Friends: Living It Up Southern Style + Paula Deen & Friends
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The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style 10 reviews Marvin Woods
William Morrow Cookbooks, 2000
Artful simplicity at it's best
+ everyday comfort food with perfect flavor! + Southern cooking with a real flair
This is a wonderful cookbook, with all the southern cookbooks out there this has to be the simplest one I've used that delivers southern food with a gourmet touch BUT without the complications that gourmet recipes sometimes present to the home cook. DELICIOUS, DELICIOUS
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill 13 reviews Frank Stitt, Pat Conroy, ...
Artisan, 2004
A Masterpiece - The Crown Jewel of my Cookbook library
+ Good like gravy. + Amazing cookbook + Southern Splender on a Plate + Review
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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens 12 reviews Ronni Lundy
Atlantic Monthly Press, 1994
Shuck Beans, Stack Cakes, and Honest Fried Chicken
+ Real down-home cooking + Remember + 'Briar Hoppin" Cooking + The best ever on "real food"
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Louisiana Real and Rustic 50 reviews Emeril Lagasse
William Morrow Cookbooks, 1996
Okay, maybe just 4.5 stars
+ Lousiana Real & Rustic + The title says it all... + The gumbo is great + Informative and digestable...
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking 1 review Moreton Neal, Bill Neal, ...
The University of North Carolina Press, 2004
Don't overlook this title
Bill Neal was and is the consensus visionary leader of the Southern cooking renaissance. This book by his ex-wife and business partner provides a unique vantage point to his development as a chef and food writer. The recipes contained therein are a motherlode of food ideas and formulas. Buy this ...
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The Lady & Sons Savannah Country Cookbook Collection 49 reviews Paula H. Deen
Random House, 2004
This gal knows how to cook
+ Love Me Some GA Cookin! + Double Yum! + Yum... + Bought it for my Wife
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Classical Southern Cooking: A Celebration of the Cuisine of the Old South 3 reviews Damon Lee Fowler
Crown, 1995
A classic!
+ Without Equal! + Make me first in line
I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!
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The Ultimate Southern Living Cookbook 26 reviews
Oxmoor House, 1999
An All Time Favorite
+ "I Love This Book!" + Best cookbook + Outstanding recipes
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Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table 11 reviews Sema Wilkes, John T. Edge, ...
Ten Speed Press, 2001
Savannah Lore and Recipes. Good Look and Read
+ Mrs. Wilkes is the original great cook of Savannah, yes, before Paula Deen! + Southern Comfort + Takes me back + Just like mom use to make.
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A Gracious Plenty 10 reviews John T. Edge, Ellen Rolfes
HP Trade, 2002
Southern food is unmatched in taste and culture.....
+ A treasury of the best of old-time southern recipes + True Southern Hospitality! + I can smell the memories... + very good food
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