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I'm Just Here for the Food: Version 2.0 107 reviews
Alton Brown
Stewart, Tabori & Chang, 2006
Alton Brown "Rocks" and Teaches Basic Techniques I Should Have Known for 50 years and Didn't!
+ Excellent book
+ AWESOME!!!
+ Great Cookbook and More
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The Gourmet Cookbook: More than 1000 recipes 142 reviews
Houghton Mifflin Harcourt, 2006
One of the ten best cookbooks ever! (details)
+ Offers consistently 5-star recipes
+ Color Me Something Else
+ Gourmet recipes by the score
+ Great cookbook
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James Beard's American Cookery 25 reviews
James Beard
Little, Brown and Company, 1980
Great!
+ "Old Friend" in the Kitchen
+ James Beards American Cookery
+ used is just as good
+ The classics
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Reader's Digest Great Recipes for Good Health10 reviews
Reader's Digest Association, 1988
Excellant product and service
+ Great Recipes for Good Health
+ Healthy Cooking
+ Good stuff made easy
+ Best Healthy Recipe Cookbook Ever
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The Way to Cook84 reviews
Julia Child
Knopf, 1993
great book
+ AWESOME booke
+ Good Reference Book For Cooks
+ I like this cookbook
+ Julia Child's Way to Cook
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) 100 reviews
Mollie Katzen
Ten Speed Press, 2000
Everyone can cook great food!
+ moosewood cookbook
+ Can't go wrong!
+ I liked the old version better too
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition209 reviews
Betty Crocker Editors
Betty Crocker, 2005
Best Cook Book Ever
+ Best cookbook for beginners
+ Betty Crocker Cookbook - a "must-have" for any kitchen!
I bought this cook book hoping that it was the same one I already had in pocketbook form. My Aunt gave me this cookbook the year I married in 1979. I have used it often over the years and mine was worn out. This is the same. Lots of helpful hints and good recipes. I love this cookbook. Made ...
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WOMEN'S HOME COMPANION COOKBOOK1 review
Dorothy ( Kirk
Garden City Press, 1946
The Pastry section alone is worth it!
The paragraph on making pastry such as pie shells, etc., is worth the price of this book. Without a doubt, the best explanation of why you do this and why you do that together with the options of using various fats and the results that may be obtained with each. This is the book your mother or ...
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I'm Just Here for the Food: Version 2.0107 reviews
Alton Brown
Stewart, Tabori & Chang, 2006
Alton Brown "Rocks" and Teaches Basic Techniques I Should Have Known for 50 years and Didn't!
+ Excellent book
+ AWESOME!!!
+ Great Cookbook and More
|
|
|
|
|
|
| |
|
The Way to Cook84 reviews
Julia Child
Knopf, 1993
great book
+ AWESOME booke
+ Good Reference Book For Cooks
+ I like this cookbook
+ Julia Child's Way to Cook
|
|
|
|
|
|
| |
|
Reader's Digest Great Recipes for Good Health10 reviews
Reader's Digest Association, 1988
Excellant product and service
+ Great Recipes for Good Health
+ Healthy Cooking
+ Good stuff made easy
+ Best Healthy Recipe Cookbook Ever
|
|
|
|
|
|
| |
|
WOMEN'S HOME COMPANION COOKBOOK1 review
Dorothy ( Kirk
Garden City Press, 1946
The Pastry section alone is worth it!
The paragraph on making pastry such as pie shells, etc., is worth the price of this book. Without a doubt, the best explanation of why you do this and why you do that together with the options of using various fats and the results that may be obtained with each. This is the book your mother or ...
|
|
|
|
|
|
| |
|
James Beard's American Cookery25 reviews
James Beard
Little, Brown and Company, 1980
Great!
+ "Old Friend" in the Kitchen
+ James Beards American Cookery
+ used is just as good
+ The classics
|
|
|
|
|
|
| |
|
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)100 reviews
Mollie Katzen
Ten Speed Press, 2000
Everyone can cook great food!
+ moosewood cookbook
+ Can't go wrong!
+ I liked the old version better too
|
|
|
|
|
|
| |
|
The Gourmet Cookbook: More than 1000 recipes142 reviews
Houghton Mifflin Harcourt, 2006
One of the ten best cookbooks ever! (details)
+ Offers consistently 5-star recipes
+ Color Me Something Else
+ Gourmet recipes by the score
+ Great cookbook
|
|
|
|
|
|
| |
|
Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition209 reviews
Betty Crocker Editors
Betty Crocker, 2005
Best Cook Book Ever
+ Best cookbook for beginners
+ Betty Crocker Cookbook - a "must-have" for any kitchen!
I bought this cook book hoping that it was the same one I already had in pocketbook form. My Aunt gave me this cookbook the year I married in 1979. I have used it often over the years and mine was worn out. This is the same. Lots of helpful hints and good recipes. I love this cookbook. Made ...
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