After we Eat we Cuddle
 
 







  
White House Cookbook, Revised and Updated Centennial Edition3 reviews
Hugo Ziemann, F. L. Gillette

Wiley, 1996

History, humor and healthy recipes!

+ A must-read during this election year!

This cookbook has something for everyone, from history buffs to healthy eaters. The authors have taken recipes from the original White House Cookbook used 100 years ago in the Grover Cleveland era, and updated them to meet the nutrient needs of people today- low in fat but high in convenience and ...
  
  











  



  
Church Suppers: 722 Favorite Recipes From Our Church Communities9 reviews

Black Dog & Leventhal Publishers, 2005

HEAVENLY COOKBOOK

+ Church Suppers
+ Nice Big Book
+ Good food
+ Great comfort food recipes.
  
  











  



  
500 Five-Ingredient Recipes (Better Homes & Gardens)3 reviews
Better Homes and Gardens

Better Homes and Gardens, 2002

Another Better Homes and Gardens winner

+ great condition book
+ Absolutely perfect!

Produced by the Better Homes and Gardens and tested through their test kitchens "500 Five Ingredient Recipes" is a wonderful collection of no fuss recipes. Don't make the mistake of thinking these are necessarily fast recipes. While some take only a few minutes to prepare others such as the "Easy ...
  
  











  



  
Louisiana Real and Rustic51 reviews
Emeril Lagasse

William Morrow Cookbooks, 1996

Pork Fat Rules? Maybe... Emeril Rules? Definitely!

+ Lousiana Real & Rustic
+ The title says it all...
+ The gumbo is great
+ Informative and digestable...
  
  











  



  
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned ...20 reviews
Carolyn Quick Tillery

Citadel Press, 1996

Looking, Looking, Found it!!

+ This book is amazing!
+ the real thing
+ I love this cookbook
+ Excellent
  
  











  



  
The Foxfire Book of Appalachian Cookery11 reviews
Linda Garland Page

Gramercy, 2001

A DELICIOUS READ - FOOD AND HISTORY AND CULTURE, WHAT MORE COULD YOU WANT?

+ Great history and cultural information in a Cook Book!
+ Excellent book
+ LOVED IT
  
  











  



  
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country13 reviews

Beau Bayou Publishing Company, 1985

A great beginning Cajun cookbook.

+ CAJUN CUISINE
+ Excellent Reference to Basic Cajun Recipes. Buy It.
+ Solid work..
+ Ms. Anita Gelbart needs to stick to Georgia cookin'!
  
  











  



  
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 19318 reviews
Irma S. Rombauer

Scribner, 1998

Fantastic re-issue - before major publishing

+ But know what you're buying.

This book is the 1st, as in before they got picked up by a major publisher. Don't let that kid you. This book is GREAT and professional. Irma made up the style of cookbook we know today. Listing all ingredients up front etc. A true pioneer. She took her book to a little printer and had a run ...
  
  











  



  
The Black Family Reunion Cookbook: Recipes and Food Memories13 reviews
National Council of Negro Women

Fireside, 1993

Excellent low-cost recipes that don't take forever!!

+ my favorite cookbook!!!!
+ I love it, I love it, I love it
+ Yummy recipes
  
  











  



  
The New Elegant But Easy Cookbook15 reviews
Marian Burros, Lois Levine

Simon & Schuster, 2003

"We don't eat the way we used to."

+ Excellent with Very Few Drawbacks
+ The BEST Cookbook for Entertaining & Special Occasions
+ Because of this book, i was a star host again last night!
  
  











  



  
The Cook's Bible: The Best of American Home Cooking25 reviews
Christopher Kimball

Little, Brown and Company, 1996

one of the best cookbook/food books I've ever owned

+ Rare culinary wisdom and great fun to read. Not gospel thought
+ Pretty good...
+ Good source of information
  
  











  



  
The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from ...18 reviews
Kitty Maynard, Lucian Maynard

Thomas Nelson, 1990

the american country inn and bed and breakfast cookbook

+ Perfect Recipes!
+ It's my 'go to' cookbook of choice!
+ Great Ideas for Food and Travel in One Great Book.....
+ Excellent source for finding forgotten recipes...
  
  











  



  
The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs28 reviews
Lesley Bremness

Studio, 1994

BOOK OF HERBS

+ Great thorough product
+ Excellent, but...
+ Superb general herbal (minimal gardening how-to)
+ The Best Herb Book
  
  











  



  
Olive Oil: From Tree to Table2 reviews
Peggy Knickerbocker

Chronicle Books, 1997

Beautiful!

+ Informative and delicious!
+ Fantastic recipes

I came across this book while killing some time at a local bookstore. This is an incredible book to have in your collection, if, for nothing else, the reasons below: Incredible graphic design. A general rule of thumb--if Chronicle are the publishers of the book, it'll have a fantastic layout. ...
  
  











  



  
Vim & Vinegar: Moisten Cakes, Eliminate Grease, Remove Stains, Kill Weeds, Clean Pots & Pans, Soften Laundry, ...7 reviews
Melodie Moore

Harper Paperbacks, 1997

Grab the Vinegar Bottle

+ Vim & Vinegar
+ Vim # Vinegar
+ vim&vinegar
  
  











  



  
James Beard's American Cookery20 reviews
James Beard

Little, Brown and Company, 1980

My Favorite Cookbook

+ I Trust These Recipes Completely
+ A little bit of Americana
+ An absolute necessity
  
  











  



  
New Cook Book: 1953 Classic Edition (Better Homes & Gardens)17 reviews
Better Homes and Gardens

Better Homes and Gardens, 2005

BH & Gardens is great!

+ Better Homes and Gardens Cookbook, 1953 edition
+ Better Homes and Garden Cookbook
+ Just like my mom's version
  
  











  



  
Recipe Keeper31 reviews

Welcome Books, 2005

Recipe Keeper

+ Love It!
+ Happy with it for most part
+ Excellent Recipe Keeper
  
  











  



  
A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews
Janet Sue Terry

Just My Best Book Publishing Company, 2005

Bake Cakes In A JAR!

+ Everything anyone could ever want within the pages of a single and specialized cookbook
+ A Treasure of information

I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history. For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...
  
  











  



  
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens27 reviews
Marcia Adams

Clarkson Potter, 1988

Cooking From Quilt Country is perfection

+ Perfect, easy recipes,
+ Terrific Cookbook!
+ --Very enjoyable--
+ 98% relaible
  
  











  






   



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