| |
|
Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat 4 reviews
Marian Burros
Simon & Schuster, 2003
#1 cookbook in my collection
+ Excellent Recipes for Non-Foodies
+ Comforting Food in Two Ways=Eat & Cook
+ What Your Mother Cooked or You Wish She Did
|
|
|
|
|
|
| |
|
Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast 5 reviews
Jeff Favre, Scott Favre, ...
Addax, 2002
Wonderful Book, Wonderful People - Highly Recommend
+ GIFT
+ Favre's a favorite
+ Favre's cookbook
+ A Cookbook to Celebrate, Food, and Family fun
|
|
|
|
|
|
| |
|
The New Ebony Cookbook8 reviews
Charlotte Lyons
Johnson Publishing Company, Inc., 1999
charlotte knows her stuffings!!!
+ This book belongs in EVERY kitchen!
+ delicious!
this cookbook is perfect for cooks like me who really don't know how to cook!!! the language is plain, the ingrediants are simple, and the results.....for me... is usually tasty!!! the timely tips in the back of the book are especially helpful. they teach me how to make substitutions, when i ...
|
|
|
|
|
|
| |
|
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks 2 reviews
Quail Ridge Press, 2000
Great Food - Great Book!
This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. ...
|
|
|
|
|
|
| |
|
Depression Era Recipes5 reviews
P. Wagner
Adventure Publications(MN), 1989
Depression Era Recipes
+ Great recipe's & stories !!
As a child of the depression, it was a way of remembering what the women of that era had to do to feed families often larger than those of the 21st Century -- families of farmers fared much better that those in the industries (which often became defunct) and for white-collar workers when there was ...
|
|
|
|
|
|
| |
|
A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews
Janet Sue Terry
Just My Best Book Publishing Company, 2005
Bake Cakes In A JAR!
+ Everything anyone could ever want within the pages of a single and specialized cookbook
+ A Treasure of information
I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history.
For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...
|
|
|
|
|
|
| |
|
The All New Good Housekeeping Cook Book16 reviews
Hearst, 2001
Bought by mistake
+ Excellent resource!
+ if you're going to own one cookbook - this is it
+ LOVED THIS BOOK
+ Good things haven't changed over the years
|
|
|
|
|
|
| |
|
Best Recipes from American Country Inns and Bed and Breakfasts 7 reviews
Kitty Maynard, Lucian Maynard
Thomas Nelson, 2004
Is Charles Holcomb actually Douglas Hensley (and Pattie Hensley's husband)?
A reviewer, "Charles Holcomb", has reviewed all the books written by Douglas Hensley and Pattie Hensley. He has also reviewed several competing books -- such as this one -- and used those reviews as an opportunity to mention the "superior quality" of the book written by Douglas Hensley or Pattie ...
|
|
|
|
|
|
| |
|
The Cake Bible161 reviews
Rose Levy Beranbaum
William Morrow Cookbooks, 1988
The ultimate authority on cakes
+ The ultimate classic
+ Very good book but not for beginners
+ A good book despite a few flaws
|
|
|
|
|
|
| |
|
The Taste of the Season: Inspired Recipes for Fall and Winter2 reviews
Diane Rossen Worthington
Chronicle Books, 2004
Another must have cookbook
+ An excellent addition to your library
Diane Worthington has done it again. Buy at least three cookbooks: one to keep pretty and one to cook with and one for a gift. I've already had a few of these delicious recipes and all were big hits! Thank you Diane!
|
|
|
|
|
|
| |
|
Best Recipes from the Backs of Boxes, Bottles, Cans and Jars19 reviews
Ceil Dyer
Galahad, 2005
A collection of easy to do recipes with easy to get ingredients
+ Best Recipes from the Backs ofBoxes, Bottles, Cans, and Jars
+ Gourmet Made Easy
+ Had to get another one
+ Practical help for occasional cooks.
|
|
|
|
|
|
| |
|
The Martha Stewart Living Cookbook31 reviews
Martha Stewart Living Magazine
Clarkson Potter, 2000
Fruitcake Lovers Unite!
+ Another Good One From Ms. Martha!!
+ Love to cook - love to eat even more!
I love fruitcake and I have sampled so many recipes that my friends call me Dr. Fruitcake! Martha Stewart's recipe is the greatest! It's more than just fruit and nuts loaded with rum. It has body, and character. No holiday table should be without this recipe and several others featured in this fine ...
|
|
|
|
|
|
| |
|
The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Encyclopedia of Country Living)123 reviews
Carla Emery
Sasquatch Books, 2003
A must have
+ Very accurately informative
+ The How To Book of Country Living
+ Folksy, easy reading
+ Great resource for simple living in urban areas or BFE
|
|
|
|
|
|
| |
|
The Way to Cook46 reviews
Julia Child
Knopf, 1989
The tablewrecker
+ The Way to Cook
+ Excellent if you want to make classic French food
+ Basics
+ She is the Queen
|
|
|
|
|
|
| |
|
Joy of Cooking78 reviews
Irma S. Rombauer, Marion Rombauer Becker
The Bobbs-Merrill Company, 1985
My friend and confidant in the kitchen
+ A grand overview
+ while I wouldnt cook all these the writing is HILARIOUS
+ MOT LASCAM
|
|
|
|
|
|
| |
|
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants28 reviews
Molly O'Neill
Workman Publishing Company, 1992
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
+ Excellent all-around cookbook
+ Café au Lait Cheesecake with a Mocha Crust
+ A Nifty New York Cookbook
+ Good but some recipes are hit or miss
|
|
|
|
|
|
| |
|
New York Times Cookbook27 reviews
Craig Claiborne
William Morrow Cookbooks, 1990
Don't Lose This Cookbook!
+ New York Times Cookbook
+ Like Replacing an Old Friend
+ the best
+ One of my top 5 cookbooks.
|
|
|
|
|
|
| |
|
The Recipe Hall of Fame Cookbook (Best of the Best)13 reviews
Quail Ridge Press, 1999
Really Great Cookbook!!!
+ Recipte Hall of Fame Cookbook
+ As it says, "Best of the Best."
+ So many good recipes
+ Recipe Hall of Fame Cookbook
|
|
|
|
|
|
| |
|
Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes2 reviews
Jerome Rubin
Adams Media, 2002
A culinary wealth of wonderful contributions
+ Delicious!
Compiled by accomplished chef and cookbook author Jerome Rubin, The Cape Cod Cookbook showcases 210 traditional New England recipes drawn from the culinary history and tradition of Cap Cod, Massachusetts. Organized into sections devoted to: Appetizers and Dips (Sweet Orange-Glazed Chicken Wings); ...
|
|
|
|
|
|
| |
|
New Orleans Cookbook21 reviews
Richard Collin
Knopf, 1987
No Need for Another Creole Cookbook!!!
+ Want a taste of New Orleans? This is the book for you
+ One of the Best New Orleans Cookbooks
+ Break Out The Cast Iron !
+ You probably don't need my 2 cents at this point...............
|
|
|
|
|
|
