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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations ... 41 reviews
Lidia Matticchio Bastianich
Knopf, 2004
I love this book!!!
+ Tons of great, easy recipes
+ Solved the puzzle
+ Wonderful Basic Italian Cookbook
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Barefoot in Paris: Easy French Food You Can Make at Home78 reviews
Ina Garten
Clarkson Potter, 2004
FRENCH QUICK & EASY-A BEAUTIFUL COOKBOOK
+ Ou est la Tour Eiffel?
+ easy elegant meals
+ I love Ina!
+ great book
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Classic Indian Cooking61 reviews
Julie Shani
William Morrow Cookbooks, 1980
The best of the best
+ Spineless
+ Short list classic!
+ Master Indian Cooking
+ Amazing, amazing, amazing..
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Tapas: A Taste of Spain in America19 reviews
Jose Andres, Richard Wolffe
Clarkson Potter, 2005
Viva Tapas!
+ Tapping with Tapas
+ the most interesting cookbook i've ever purchased
+ Simply Wonderful
+ Great cookbook. Love the wine recommendations. Awesome pictures.
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From My Mexican Kitchen: Techniques and Ingredients 8 reviews
Diana Kennedy
Clarkson Potter, 2003
The Doyenne of interior Mexican cuisine
+ From my Mexican Kitchen: Techniques and Ingredients
+ Mexican Kitchen
+ Excellent Reference Book
+ The Queen Speaks!
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean10 reviews
Aglaia Kremezi
Houghton Mifflin, 2000
Feels Authentic
+ FDOODS OF THE GREEK ISLANDS
+ Great Food, Confusing Directions
+ The Foods of the Greek Islands: Cooking and Culture at the crossroads of the Mediterranean
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The Oxford Companion to Food23 reviews
Alan Davidson
Oxford University Press, USA, 1999
Great Reading, Some odd omissions. No recipes.
+ Great resource
+ Witty and Informative
+ Exceptional
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Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power 64 reviews
Andrew Md Weil
Ballantine Books, 1998
Just what you need
+ 8 weeks to Optimum Health
+ Great Start... but Be Careful!
+ An alternative view
+ Great ideas
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Madhur Jaffrey Indian Cooking67 reviews
Madhur Jaffrey
Barron's Educational Series, 2003
Relatively simple Indian cooking, but not simplistic
+ Authentic Western Indian Cuisine
+ A great book.
+ Easy to make and great to taste
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The New Book of Middle Eastern Food36 reviews
Claudia Roden
Knopf, 2000
This is all you need for Middle Easter cooking
+ Adventures in great food
+ Best Middle Eastern Book - EVER
+ Sexy Stuff!
+ Very useful
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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages 20 reviews
Diane Kochilas
William Morrow Cookbooks, 2001
This is the real thing
+ Wonderful
I am a professional chef of Greek decent and have lived in Greece for more than half of my life. I have traveled throuout the country and have tried several of the dishes that appear in this book but until now was not able to succesfully duplicate them. I was quite excited when I came across this ...
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The Complete Asian Cookbook39 reviews
Charmaine Solomon
Grub Street, 2002
A definite keeper - great selection of Asian recipes
+ The perfect Asian cookbook
+ Everyone who wants to cook Asian should have this on the shelf
+ First and still the best
+ Good but not for beginners
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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete46 reviews
Artemis P. Simopoulos, Jo Robinson
Collins Living, 1999
Great book for great nutrition
+ Fascinating, practical information
+ Good explaination of Crete diet
+ Really?
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The Cuisines of Spain: Exploring Regional Home Cooking11 reviews
Teresa Barrenechea
Ten Speed Press, 2005
Best SPANISH cookbook ever!
+ Recipes and history make for great food book
+ I love it
+ Start Your Shopping List!
+ paella lovers...
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Complete Middle East Cookbook17 reviews
Tess Mallos
Grub Street, 2004
Good Food
+ Great book !
+ Incomplete cookbook?
+ Covers Broad Range of Areas, LOTS of Recipes
+ I Love this Book
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines3 reviews
Nancy Harmon Jenkins
William Morrow Cookbooks, 2003
Deep Analysis and History of Mediterranean Cuisine
+ I only care about the recipes, and these are good.
+ What a beautiful book!
Nancy Harmon Jenkins clearly belongs to the elite cadre of culinary writers who interpret Mediterranean cuisine for us. Foremost among these are Elizabeth David, Claudia Roden, Paula Wolfert, and Clifford Wright. And that doesn't include the many writers specializing in particular countries, such ...
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating125 reviews
M.D. Walter C. Willett
Free Press, 2005
Great customer service!
+ Great!
+ Simple, Common Sense Nutrition Advice and Guidelines
+ Exactly what I was looking for
+ A Comprehensive Aid in Nutrition Decision Making
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, ...22 reviews
Sonia Uvezian
The Siamanto Press, 2004
Deserves a permanent place on your cookbook shelf
+ Very Good Culinary History of Lebanon, Syria, and Jordan
+ The one eastern Mediterranean cookbook I wouldn't be without
+ Fascinating History Book
+ Excellent information, great recipes
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia31 reviews
Jeffrey Alford, Naomi Duguid
Artisan, 2000
This literary and culinary triumph is a ticket to SE Asia.
+ Wonderful
+ Very Good Coffee Table Book. Good recipes, but expensive
+ Like Southeast Asian Food? Get this book!
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The Provence Cookbook16 reviews
Patricia Wells
William Morrow Cookbooks, 2004
loved it
+ Makes me smile...
+ Great, easy efficient
+ Pictures Please
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