Live foods, healthy people        Green for Life124 reviews Victoria Boutenko Raw Family Publishing, 2005 Green for Life + Excellent way to get healthy! + Informative book with plenty of interesting information about healthy living. Really informative. Great research for raw foodists or not. Well written and easy to read. You will know why and how to eat more greens forever.             Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)12 reviews Ricki Carroll Storey Publishing, 2003 Great Starter Book + OK primer, the full book is better + Making Cheese at home We've been making wine for several months now and have been thinking about trying to make cheese. This is a great book to use if you don't have a kit to work with. So many different recipes, we can't wait to get started!             Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, ...14 reviews The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing, 2007 A very useful book, that calls to mind grandmas of the world! + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying etc. + Food for the Gods from our Forefathers: What good taste they had! + An excellent book for those who wish to eat healthy all year long. + THE OLD WAYS HAVE SOME VALID POINTS             Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats317 reviews Sally Fallon NewTrends Publishing, Inc., 1999 More than a cookbook + more than satisfied + Back to basics and common sense + More than just a cook book... + The title of the book says it all             Living in the Raw: Recipes for a Healthy Lifestyle11 reviews Rose Lee Calabro Book Publishing Company (TN), 2003 My favorite Raw Food Recipes + A good starter book + Excellent overview if you plan on eating raw!! I love these recipes! When I first went raw, someone told me about this book and actually showed me how to make many of the cracker recipes! Even though I own almost all the Raw Food books ever published, this and Calabro's new book, Living in the Raw Gourmet are my favorites. Having glass jars ...             The Body Ecology Diet11 reviews Donna Gates Body Ecology, 2006 The most comprehensive book on diet available + the healing system that changed my life + Great book to supplement your other Nutrition research As some one who has studied nutrition for a long time, I can safely say that this book is the most comprehensive that I've encountered, especially for those with an imbalanced or impaired immune system or digestive tract. The diet is pretty strict, especially when it comes to sugar, but if healing, ...             Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods59 reviews Sandor Ellix Katz Chelsea Green Publishing Company, 2003 I love this book + How easy to be healthy + A Much Needed Review of Fermentation + Great book for lazy cooks             Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions6 reviews Lucy Norris, Elizabeth Watt Harry N. Abrams, 2003 Eye-Opening and Palate-Tickling + review book pickled by lucy morris + A great gift for the cooks on your list! + astonishing indeed!             Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)8 reviews Tim Smith Quarry Books, 2005 Very Helpful + Making Artisan Cheeses + Making Artisan Cheese I have the Carroll book as well - I like them both. Some overlap, but between this and the Carroll book you pretty much learn everything you would want to.             Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation19 reviews Stephen Harrod Buhner Siris Books, 1998 Liberating! The Greatest Book on Brewing "Beers" + Lots of Great Information + Good book This book takes the reader to places most homebrew books never dare or dream to go. Most homebrew books are a rehash of boring methods, and recipes. This is NOT one of those books. This book brings brewing back to its human level. It tells the tales of people around the world and the methods they ...             Lives of a Cell: Notes of a Biology Watcher44 reviews Lewis Thomas Penguin (Non-Classics), 1978 Forever Young + Whimsical and entertaining + The John D. Connection + Awe Inspiring + Amazing             Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition8 reviews Ronald F. Schmid Healing Arts Press, 1997 Changing a (new) life + Good Book + Great Compliment to Nourishing Traditions!! + good introduction to Traditional nutrition + Encyclopedia Type Version of Traditional Foods             Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your ...11 reviews Klaus Kaufmann, Annelies Schoneck Alive Books, 2002 Create your own kraut + Sauerkraut + good reference and easy to use Great book for beginners. Easy to follow recipes that require only vegetables and mason jars to start . Even my very first batches of sauerkraut turned out great. Delicious!             Kombucha: Tea Mushroom : The Essential Guide Christopher Hobbs Botanical Pr, 1995 This concise guide answers many commonly asked questions such as: Does kombucha have beneficial medicinal effects? Can it help fight cancer and other diseases? What are the traditions and history of kombucha? How is tea made from kombucha? And, most important, Is kombucha safe?             The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products25 reviews Ron Schmid NewTrends Publishing, Inc., 2003 Real Milk Returns + An intelligent book, not the ravings of another raw foodist zealot + Required Reading!!!!! + A MUST READ + Author should be on Oprah and is Person of the Year.             Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, ...14 reviews The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing, 2007 A very useful book, that calls to mind grandmas of the world! + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying etc. + Food for the Gods from our Forefathers: What good taste they had! + An excellent book for those who wish to eat healthy all year long. + THE OLD WAYS HAVE SOME VALID POINTS             Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition8 reviews Ronald F. Schmid Healing Arts Press, 1997 Changing a (new) life + Good Book + Great Compliment to Nourishing Traditions!! + good introduction to Traditional nutrition + Encyclopedia Type Version of Traditional Foods             Lives of a Cell: Notes of a Biology Watcher44 reviews Lewis Thomas Penguin (Non-Classics), 1978 Forever Young + Whimsical and entertaining + The John D. Connection + Awe Inspiring + Amazing             Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods59 reviews Sandor Ellix Katz Chelsea Green Publishing Company, 2003 I love this book + How easy to be healthy + A Much Needed Review of Fermentation + Great book for lazy cooks             Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats317 reviews Sally Fallon NewTrends Publishing, Inc., 1999 More than a cookbook + more than satisfied + Back to basics and common sense + More than just a cook book... + The title of the book says it all              Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: Polukrovka (Ex-Soviets) we recommend More than a cookbook leave a comment home  impressum - about us