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Cook with Jamie: My Guide to Making You a Better Cook 60 reviews
Jamie Oliver
Hyperion, 2007
Young bachelors who cook will love this
+ You can never fail with Jamie Oliver
+ Excellent information, pretty good recipes
+ Great Book
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Sushi: Taste and Techniques 16 reviews
Kimiko Barber, Hiroki Takemura
DK ADULT, 2002
Sushi: Taste and Technique
+ Good Book
+ A must-read for anyone who makes &/or eats sushi
+ SUSHI: TASTE AND TECHNIQUE by Kimiko Barber and Hiroki Takemura
+ Fantastic Resource for Sushi Lovers!
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Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More!665 reviews
David Zinczenko, Matt Goulding
Rodale Books, 2007
LOVE THE BOOK
+ love this book
+ Eat this Not that
+ Handy and Helpful Little Book
+ Outstanding!
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Eat This Book: Cooking with Global Fresh Flavors13 reviews
Tyler Florence
Clarkson Potter, 2005
I LOVE this book.
+ Eat This Book: Cooking with Global Fresh Flavors
+ Great Chef!
This book is AMAZING! When I first go it in the mail- I was a little worried that I was going to need a lot of specialty food items...not the case. So far my favorite recipe is the tuna with sliced avacado-delicious by the way. I find myself using this book all the time and I just got it in the ...
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Bobby Flay's Grill It!24 reviews
Bobby Flay, Stephanie Banyas, ...
Clarkson Potter, 2008
Great Grill Book
+ Bobby's a good cook
+ Bobby Flay's Grill It Cookbook
+ Great recipes and grilling tips
+ Super Fast Service-Zero Stress
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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series) 4 reviews
Heihachiro Tohyama, Yukiko Moriyama
Japan Publications Trading, 2002
Very Worthwhile!
+ Sushi book
+ Good For Learning how to cut and recognize fish
I bought this book in a bookshop here in Tokyo actually after reading through it, I worked in Japanese resturants both in Australia and Japan for about 4 years and after making a change in my line of work I wanted a reference book on some of the areas that I didn't get time to learn in full. I'd ...
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Alton Brown's Gear For Your Kitchen93 reviews
Alton Brown
Stewart, Tabori & Chang, 2008
Perfect Guide!
+ Helpful for Beginner/Intermediates in the Kitchen
+ Great book for a tool junkie
+ Good General Info
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)661 reviews
Anthony Bourdain
Ecco, 2007
Bourdain Doesn't Disappoint
+ Anthony Bourdain
+ Ever So Much Fun
+ Anthony...... need I say more?!?!?
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I'm Just Here for the Food: Version 2.0107 reviews
Alton Brown
Stewart, Tabori & Chang, 2006
Alton Brown "Rocks" and Teaches Basic Techniques I Should Have Known for 50 years and Didn't!
+ Excellent book
+ AWESOME!!!
+ Great Cookbook and More
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Japanese Cooking: A Simple Art54 reviews
Shizuo Tsuji, Yoshiki Tsuji
Kodansha International, 2007
Simple yet elegant
+ A Classic on my kitchen shelf up there with Julia
+ The one that's left
+ Perfect in-depth book on Japanese cooking and culture
+ Requires a little investment of time
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On Food and Cooking: The Science and Lore of the Kitchen224 reviews
Harold McGee
Scribner, 2004
Exactly what I wanted
+ A fascinating read
+ Great Reference Book!!
+ Helpful book
+ food nerds unite!
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen37 reviews
Bobby Flay
Clarkson Potter, 2007
Great cookbook!
+ chefdi
+ cookbook
+ AWESOME Book - BUY THIS NOW!!
+ Cook like Bobby?
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The New Food Lover's Companion51 reviews
Sharon Tyler Herbst, Ron Herbst
Barron's Educational Series, 2007
Wonderful reference tool for the kitchen!
+ LOVE IT!!
+ best food resource ever
+ The title says it all
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Sushi for Dummies35 reviews
Judi Strada, Mineko Takane Moreno
For Dummies, 2004
Quick delivery!
+ just like all the reviews are saying. GREAT GUIDE..
+ Great Resource
+ everything you need to know about sushi
+ Sushi... YUM
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home81 reviews
Mario Batali
Ecco, 2005
Great Book For Home Cooks Who Aspire for More
+ Inspirational Italian cuisine
+ Molto Italiano - Molto Buono!
+ mario
+ Masterful!!
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Sushi for Dummies35 reviews
Judi Strada, Mineko Takane Moreno
For Dummies, 2004
Quick delivery!
+ just like all the reviews are saying. GREAT GUIDE..
+ Great Resource
+ everything you need to know about sushi
+ Sushi... YUM
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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)4 reviews
Heihachiro Tohyama, Yukiko Moriyama
Japan Publications Trading, 2002
Very Worthwhile!
+ Sushi book
+ Good For Learning how to cut and recognize fish
I bought this book in a bookshop here in Tokyo actually after reading through it, I worked in Japanese resturants both in Australia and Japan for about 4 years and after making a change in my line of work I wanted a reference book on some of the areas that I didn't get time to learn in full. I'd ...
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I'm Just Here for the Food: Version 2.0107 reviews
Alton Brown
Stewart, Tabori & Chang, 2006
Alton Brown "Rocks" and Teaches Basic Techniques I Should Have Known for 50 years and Didn't!
+ Excellent book
+ AWESOME!!!
+ Great Cookbook and More
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|
|
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Japanese Cooking: A Simple Art54 reviews
Shizuo Tsuji, Yoshiki Tsuji
Kodansha International, 2007
Simple yet elegant
+ A Classic on my kitchen shelf up there with Julia
+ The one that's left
+ Perfect in-depth book on Japanese cooking and culture
+ Requires a little investment of time
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|
|
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On Food and Cooking: The Science and Lore of the Kitchen224 reviews
Harold McGee
Scribner, 2004
Exactly what I wanted
+ A fascinating read
+ Great Reference Book!!
+ Helpful book
+ food nerds unite!
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