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Cooking in the Shaker Spirit, Second Edition 1 review
James Haller
Smith/Kerr Associates, 2006
Shaker Spirit
This is a beautiful book which captures both the spirit and essence of Shaker Cooking. Too bad it is no longer in print. I cannot wait for James Haller's second edition.
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire 8 reviews
Joan Kanel Slomanson
Barricade Books, 2006
Wonderful nostalgia
+ The perfect gift for "everybody."
+ Remembrance of Things Past
+ Schraft's lover
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A1 Diner: Real Food, Recipes, and Recollections3 reviews
Sarah Rolph
Tilbury House Publishers, 2006
A1 DINER :REAL FOOD,RECIPIES,AND RECOLLECTIONS
+ A-1 Diner
+ An excellent cookbook of authentic diner delicacies
GREAT TO HAVE A BOOK THAT PAYS HOMMAGE TO THE DINER, LOVE THE FACT THAT IT IS STILL HEALTHY AND PROSPERING IN MAINE, THE HISTORY AND LINEAGE OF THIS DINER IS ONE THAT IS VERY COMPELLING AND SHOWS THAT IN THE END PEOPLE ARE PEOPLE AND ,GOOD FOOD IS A UNIVERSAL APPEASER. I HAVE PUT THE A1 ON MY ...
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food13 reviews
Evan Goldstein
University of California Press, 2006
A must have for all food/wine junkies!
+ chef and wine specialist
+ Solid good advice, good for main or back up book!
As a studying Sommelier, I find this book lays the foundation for food and wine harmony. It is a wonderful reference and will be helpful for all levels of wine education. Cheers!
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Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church2 reviews
Abyssinian Baptist Church
One World/Ballantine, 2005
Awesome! Don't miss this one!
+ Inspirational and Enjoyable
I *love* this cookbook. It is gorgeous (with many full color photos), and the recipes are clearly written to ensure success. This is a famous Harlem church, and contains many wonderful stories and anecdotes. But be assured that the book will appeal to anyone with taste buds, regardless of race. ...
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A Cook's Guide to Chicago5 reviews
Marilyn Pocius
Lake Claremont Press, 2006
A Great Resource for Cooks, or those who would like to be.
+ Love Chicago's ethnic food!
+ Discover Chicago
+ The Joy of Grocery Shopping
+ A foodie's guide to my heart .
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Hot Italian Dish: A Cookbook 5 reviews
Victoria Gotti
William Morrow, 2006
Hot Italian cookbook
+ Great Italian Cookbook!
+ A great gem of a cookbook!
+ Gotti's hot italian dish, is one hot italian feast!
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family1 review
K. Kofi Moyo
Fireside, 2006
Cooking
Excellent and refreshing book. Recommend for all men as well as
women cooks.
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Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the ... 3 reviews
Dan Kaercher
Globe Pequot, 2006
Highly Recommended!
+ Accurate and Unpretentious
Reviewed by Kelli Glesige for Reader Views (7/06)
Midwest Living magazine's Dan Kaercher took a six week Midwest road-food tour during the summer of 2005. He visited 12 states, drove 8,207 miles and consumed an unrevealed number of calories while moving his belt a notch or two. From his ...
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Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors15 reviews
Brooke Dojny
Storey Publishing, LLC, 2006
You can count on Dojny!
+ My new favorite cookbook!
+ Wish you were in Maine
+ Unique and Usable
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The New Soul Food Cookbook for People With Diabetes8 reviews
Fabiola Demps Gaines
American Diabetes Association, 2006
Down Home Food With Less Fat/Sugar
+ A healthier eating lifestyle
+ Delicious Recipes!!
+ An Excellent Resource
+ Diabetes
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The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier
Alaska Northwest Books, 2007
For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It ...
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The Gourmet Potluck: Show-stopping Recipes for the Buffet Table4 reviews
Beth Hensperger
Ten Speed Press, 2006
excellent cookbook
+ An Absolutely Wonderful , Seasonal Buffet-Recipes Cookbook
+ Very Good Potluck Cookbook.
This cookbook has become a staple of mine for entertaining, as well as for special family meals. The spinach dish shown on the cover is excellent and surprisingly easy to make, as are all of the recipes I have tried. Because the dishes are meant to be ones that you take to gatherings, they are ...
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Savor Idaho Cookbook: Idaho's Finest Restaurants & Lodges: Their Recipes & Their Histories (Chuck & Blanche ...
Chuck Johnson, Blanche Johnson
Wilderness Adventures Press, 2006
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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The Gourmet Potluck: Show-stopping Recipes for the Buffet Table4 reviews
Beth Hensperger
Ten Speed Press, 2006
excellent cookbook
+ An Absolutely Wonderful , Seasonal Buffet-Recipes Cookbook
+ Very Good Potluck Cookbook.
This cookbook has become a staple of mine for entertaining, as well as for special family meals. The spinach dish shown on the cover is excellent and surprisingly easy to make, as are all of the recipes I have tried. Because the dishes are meant to be ones that you take to gatherings, they are ...
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Savor Idaho Cookbook: Idaho's Finest Restaurants & Lodges: Their Recipes & Their Histories (Chuck & Blanche ...
Chuck Johnson, Blanche Johnson
Wilderness Adventures Press, 2006
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When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire8 reviews
Joan Kanel Slomanson
Barricade Books, 2006
Wonderful nostalgia
+ The perfect gift for "everybody."
+ Remembrance of Things Past
+ Schraft's lover
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The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier
Alaska Northwest Books, 2007
For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It ...
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