Big Flavors in Cooking
 
 







  
Mustards Grill Napa Valley Cookbook12 reviews
Cindy Pawlcyn, Brigid Callinan

Ten Speed Press, 2001

Fab cookbook -- even if you are a novice!

+ Yum-Oh!
+ Great book
+ yummy recipes you can make at home
+ Mustard's Cookbook
  
  











  



  
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors21 reviews
Andrea Quynhgiao Nguyen

Ten Speed Press, 2006

amazing book- even for a non vietnamese

+ It's in the family
+ Wonderful introduction to Vietnamese Cooking
+ Adaptable
+ Vietnamese American writing her first book review because it's just that good!
  
  











  



  
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking37 reviews
Madame Evelyn Saint-Ange, Paul Aratow

Ten Speed Press, 2005

Edifying instruction

+ The food geekery of another age
+ a quasi Joy of Cooking only French
+ French quisine has never been made so understandable
  
  











  



  
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews
Peter Reinhart

Ten Speed Press, 2001

A classic must have if you want to be a truly great bread baker

+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
  
  











  



  
Big Small Plates7 reviews
Cindy Pawlcyn, Pablo Jacinto, ...

Ten Speed Press, 2006

another winner

+ You can't go wrong with these recipes!
+ Everything I hoped it would be
+ Kitchen Worthy
  
  











  



  
American Pie: My Search for the Perfect Pizza43 reviews
Peter Reinhart

Ten Speed Press, 2003

excellent book...covers thin crust pizza in great depth

+ American Pie: My Search for the Perfect Pizza
+ American Pie
+ the best pizza book out there
+ pizza bible
  
  











  



  
Crust & Crumb: Master Formulas for Serious Bread Bakers41 reviews
Peter Reinhart

Ten Speed Press, 2006

Excellent Bread Book

+ CRUST AND CRUMB: Master Formulas for Serious Bread Bakers
+ The real thing, for the passionate who want to get it right

Love the book. Great recipes and great instructions. Everything I've made has been wonderful. Strongly recommend this to bread bakers of every level. Learn to take your time and do it right.
  
  











  



  
Sweets: Soul Food Desserts & Memories29 reviews
Patty Pinner

Ten Speed Press, 2006

I love this book!

+ Warm memories and sweet soul food
+ Amazing Sweet Desserts!
+ Best Dessert Cookbook EVER!
+ Only cookbook I've ever read cover to cover!
  
  











  



  
Washoku: Recipes From The Japanese Home Kitchen19 reviews
Elizabeth Andoh

Ten Speed Press, 2005

It's the Real Deal

+ The final word in authentic, delicious & beautiful Japanese cuisine
+ Glad I bought it.
+ Great cook book and more
+ Cooking Japanese Food Made Easy
  
  











  



  
Hungry Planet: What the World Eats43 reviews
Peter Menzel, Faith D'Aluisio

Ten Speed Press, 2005

Outstanding

+ Great book!
+ Hungry Planet
+ Superb reading!!
+ interesting read
  
  











  



  
Boulevard: The Cookbook14 reviews
Nancy Oakes, Pamela Mazzola, ...

Ten Speed Press, 2005

Nany Oakes is a Goddess!

+ Great cookbook
+ Wonderful: A cook's cookbook!

It is sad for me to see so many "bad" reviews for this wonderful cookbook; I think Nancy Oakes and her crews have done a fabulous job in sharing her delicious recipes. Grand it I have just started cooking for less than a year, sometimes the recipes are challenging and overwhelming but with patient ...
  
  











  



  
Hot Chocolate8 reviews
Michael Turback

Ten Speed Press, 2005

True hot chocolate delight

+ Adventures In Hot Chocolate
+ If you love hot chocolate, buy this book

This is a fairly small and unassuming cookbook, but it has an elegant flair to it. It includes notes on ingredients, tools, and techniques, including hints for blending the flavors and creating a creamy cup of hot chocolate. One of the problems I've had with hot chocolate in the past is that unlike ...
  
  











  



  
Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley8 reviews
Mollie Cox Bryan, Rowe Family Restaurant

Ten Speed Press, 2006

Best Pound Cake recipie ever

+ Three words: Peanut Butter Pie
+ great recipes and an interesting read
+ Well pleased
+ Wonderful home cooked recipes with a bonus!
  
  











  



  
The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess12 reviews

Ten Speed Press, 2006

A slue of fun and tasty recipes

+ Fun gift for a serious cook
+ Pump up the kitsch!
+ MMmmmmm Twinkies
  
  











  



  
Rick Stein's Complete Seafood8 reviews
Rick Stein

Ten Speed Press, 2004

Essential Seafood Cooking Reference. Buy It.

+ Not as complete as I expected:
+ The Best You've Ever Read On Fish--Bar None
+ Awesome Cookbook
+ A must buy!
  
  











  



  
The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess12 reviews

Ten Speed Press, 2006

A slue of fun and tasty recipes

+ Fun gift for a serious cook
+ Pump up the kitsch!
+ MMmmmmm Twinkies
  
  











  



  
American Pie: My Search for the Perfect Pizza43 reviews
Peter Reinhart

Ten Speed Press, 2003

excellent book...covers thin crust pizza in great depth

+ American Pie: My Search for the Perfect Pizza
+ American Pie
+ the best pizza book out there
+ pizza bible
  
  











  



  
Rick Stein's Complete Seafood8 reviews
Rick Stein

Ten Speed Press, 2004

Essential Seafood Cooking Reference. Buy It.

+ Not as complete as I expected:
+ The Best You've Ever Read On Fish--Bar None
+ Awesome Cookbook
+ A must buy!
  
  











  



  
Crust & Crumb: Master Formulas for Serious Bread Bakers41 reviews
Peter Reinhart

Ten Speed Press, 2006

Excellent Bread Book

+ CRUST AND CRUMB: Master Formulas for Serious Bread Bakers
+ The real thing, for the passionate who want to get it right

Love the book. Great recipes and great instructions. Everything I've made has been wonderful. Strongly recommend this to bread bakers of every level. Learn to take your time and do it right.
  
  











  



  
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews
Peter Reinhart

Ten Speed Press, 2001

A classic must have if you want to be a truly great bread baker

+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
  
  











  






   



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