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Home Cheese Making: Recipes for 75 Delicious Cheeses 36 reviews
Ricki Carroll
Storey Publishing, LLC, 2002
perfect for the home cheesemaker ready to try more advanced cheeses
+ it really gets you on your way to making cheese
+ Home Cheese Making.
+ Love it.
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Animal, Vegetable, Miracle: A Year of Food Life321 reviews
Barbara Kingsolver, Camille Kingsolver, ...
HarperCollins, 2007
Terrific book!
+ You Take the Good, You Take the Bad
+ True Inspiration
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
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Life, Death & Bialys: A Father/Son Baking Story17 reviews
Dylan Schaffer
Bloomsbury USA, 2006
Funny, poignant book
+ Moving, bittersweet, portrait of a father-son relationship
+ Even better than my very high expectations for it
+ No other book about dying will make you laugh this much
+ Wonderful book
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In Defense of Food: An Eater's Manifesto192 reviews
Michael Pollan
Penguin Press HC, The, 2008
Just Eat Food. Real Food.
+ Beyond eye opening... a must read for food consumers
+ Ayurveda and Food equals Health & Longevity
+ enlightening
+ Blew Through This GREAT Book
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 185 reviews
Peter Reinhart
Ten Speed Press, 2001
A classic must have if you want to be a truly great bread baker
+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
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The New Vegetarian Epicure : Menus--with 325 all-new recipes--for family and friends 31 reviews
ANNA THOMAS
Alfred A. Knopf Publisher, 1996
BEST COOKBOOK EVER
+ Challenging, yet worthwhile recipes
This is the cookbook I rely on to deliver the goods - every single time. I return to it over and over again, always with gratifying results. I can't even count the number of times friends have asked me for the recipes from this classic. My all-time favorite.
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Going with the Grain : A Wandering Bread Lover Takes a Bite Out of Life 8 reviews
Susan Seligson, 2004
Fun and fascinating
+ An exuberant, joyful romp
This isn't just another travel book with a gimmick: as Seligson points out, bread is central to almost every culture in the world, so observing how people make their distinctive form of bread tells us a great deal about their approach to life in general. The author is curious, a good observer, ...
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor37 reviews
Ten Speed Press, 2007
The Master of Bread Outdoes Himself
+ It worked for me.
+ so far, so good
+ Thorough
+ This Guy Knows His Bread!
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Quick Vegetarian Pleasures : More than 175 Fast, ...27 reviews
Jeanne Lemlin, 1992
The book's title says it all.
+ Delicious recipes, but not very healthy
+ Veggie Pleasures
+ One of my favorite cookbooks
+ a lot a great recipes
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Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine44 reviews
Rick Bayless
Scribner, 1996
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
+ An Education On Every Page
+ Gourmet cooking
+ Definitely authentic
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Foods of the Maya: A Taste of the Yucatán1 review
Nancy Gerlach, Jeffrey Gerlach
University of New Mexico Press, 2002
A highly recommended sampler of Yucatan cuisine
Foods Of The Maya is a highly recommended sampler of Yucatan cuisine that will intrigue any who enjoy regional cookbooks. Foods Of The Maya focuses on local versions of Mayan cooking, from Garlic Pork with Rice and Black Beans to an orange juice/allspice seasoned Motul Chicken. No photos, but the ...
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The Omnivore's Dilemma: A Natural History of Four Meals464 reviews
Michael Pollan
Penguin, 2007
The True Cost of Eating Your Lunch
+ Amazing Read
+ Thought-provoking and terrifying
+ Changed My World View
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Hungry Planet: What the World Eats43 reviews
Peter Menzel
Ten Speed Press, 2007
Outstanding
+ Great book!
+ Hungry Planet
+ Superb reading!!
+ interesting read
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American Pie: My Search for the Perfect Pizza46 reviews
Peter Reinhart
Ten Speed Press, 2003
Great Book !!!
+ Good, but not perfect yet
+ Not just...
+ excellent book...covers thin crust pizza in great depth
+ American Pie: My Search for the Perfect Pizza
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American Pie: My Search for the Perfect Pizza46 reviews
Peter Reinhart
Ten Speed Press, 2003
Great Book !!!
+ Good, but not perfect yet
+ Not just...
+ excellent book...covers thin crust pizza in great depth
+ American Pie: My Search for the Perfect Pizza
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Animal, Vegetable, Miracle: A Year of Food Life321 reviews
Barbara Kingsolver, Camille Kingsolver, ...
HarperCollins, 2007
Terrific book!
+ You Take the Good, You Take the Bad
+ True Inspiration
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
|
|
|
|
|
|
| |
|
The New Vegetarian Epicure : Menus--with 325 all-new recipes--for family and friends31 reviews
ANNA THOMAS
Alfred A. Knopf Publisher, 1996
BEST COOKBOOK EVER
+ Challenging, yet worthwhile recipes
This is the cookbook I rely on to deliver the goods - every single time. I return to it over and over again, always with gratifying results. I can't even count the number of times friends have asked me for the recipes from this classic. My all-time favorite.
|
|
|
|
|
|
| |
|
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews
Peter Reinhart
Ten Speed Press, 2001
A classic must have if you want to be a truly great bread baker
+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
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Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine44 reviews
Rick Bayless
Scribner, 1996
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
+ An Education On Every Page
+ Gourmet cooking
+ Definitely authentic
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Home Cheese Making: Recipes for 75 Delicious Cheeses36 reviews
Ricki Carroll
Storey Publishing, LLC, 2002
perfect for the home cheesemaker ready to try more advanced cheeses
+ it really gets you on your way to making cheese
+ Home Cheese Making.
+ Love it.
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