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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss 79 reviews
Kathleen Daelemans
Houghton Mifflin, 2006
Great Recipes
+ Auther is very creative and very interesting. Thank you, Sally Molock
+ Great Tasting Recipes that do not Dissapoint
+ Chef Kathleen Rocks!!!
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Williams-Sonoma Entertaining: Easy Entertaining (Williams-Sonoma Entertaining)2 reviews
George Dolese
Free Press, 2006
Great for New Hostess
I LOVE this book!! I got this book for Christmas and I can't wait to begin using it. I am a newlywed and just begining to entertain in our home and this book is wonderful. Literally every single thing in it was something that my husband I would love to eat or drink and we would be proud to serve ...
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals 77 reviews
Rachael Ray
Clarkson Potter, 2006
Rachael cooks up another classic!
+ My Favorite Cookbook
The idea behind this clever cookbook is to have on hand a certain amount of basic ingredients. Then, to complete one of the recipes in the book, all you have to do is stop by the store and pick up a few items on your way home from work- thereby qualifying you to use the "express lane"- hence the ...
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began 18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook)1 review
American Express Publishing, 2006
great cookbook
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an ...
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen 3 reviews
Kellogg North America Company
Bulfinch, 2006
Over 200 recipes culled from company archives
+ Cereal is not Just for Breakfast Anymore!
+ good addition to my cookbook library
That THE KELLOGG'S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you'll find ...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones73 reviews
Anthony Bourdain
Bloomsbury USA, 2006
Love it!
+ Great and all TRUE
+ Quick read
+ I love Tony
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Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes33 reviews
Rocco DiSpirito
Scribner, 2005
crazy good food
+ Good Ideas, but Not so "Flavorful"...
+ Easy, (relatively) fast flavor; mediocre book aesthetics
the salmon panini is to die for. mmm mmm mmm. i ate three whole ones.
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen3 reviews
Kellogg North America Company
Bulfinch, 2006
Over 200 recipes culled from company archives
+ Cereal is not Just for Breakfast Anymore!
+ good addition to my cookbook library
That THE KELLOGG'S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you'll find ...
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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|
|
|
|
|
| |
|
Williams-Sonoma Entertaining: Easy Entertaining (Williams-Sonoma Entertaining)2 reviews
George Dolese
Free Press, 2006
Great for New Hostess
I LOVE this book!! I got this book for Christmas and I can't wait to begin using it. I am a newlywed and just begining to entertain in our home and this book is wonderful. Literally every single thing in it was something that my husband I would love to eat or drink and we would be proud to serve ...
|
|
|
|
|
|
| |
|
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones73 reviews
Anthony Bourdain
Bloomsbury USA, 2006
Love it!
+ Great and all TRUE
+ Quick read
+ I love Tony
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|
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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss79 reviews
Kathleen Daelemans
Houghton Mifflin, 2006
Great Recipes
+ Auther is very creative and very interesting. Thank you, Sally Molock
+ Great Tasting Recipes that do not Dissapoint
+ Chef Kathleen Rocks!!!
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|
|
|
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|
| |
|
Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook)1 review
American Express Publishing, 2006
great cookbook
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an ...
|
|
|
|
|
|
| |
|
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals77 reviews
Rachael Ray
Clarkson Potter, 2006
Rachael cooks up another classic!
+ My Favorite Cookbook
The idea behind this clever cookbook is to have on hand a certain amount of basic ingredients. Then, to complete one of the recipes in the book, all you have to do is stop by the store and pick up a few items on your way home from work- thereby qualifying you to use the "express lane"- hence the ...
|
|
|
|
|
|
| |
|
Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes33 reviews
Rocco DiSpirito
Scribner, 2005
crazy good food
+ Good Ideas, but Not so "Flavorful"...
+ Easy, (relatively) fast flavor; mediocre book aesthetics
the salmon panini is to die for. mmm mmm mmm. i ate three whole ones.
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