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Filipino Cooking Here & Abroad 3 reviews
Eleanor Laquian, Irene Sobrevinas
Philippine American Literary House, 1977
This is the only Filipino cookbook you will need...
+ The only book I recomend
+ Delicious
I have owned this cookbook for over 16 years now (I bought mine in the Philippines), and this has, by far, the easiest and great tasting Filipino recipes. I am from the Philippines and the recipes here are very authentic. The best part about this cookbook is that the ingredients are adapted for ...
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Bittersweet: Recipes and Tales from a Life in Chocolate 26 reviews
Alice Medrich
Artisan, 2003
amazing
+ Amazing -even for a novice
+ Bittersweet
+ Great!!
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Essentials of Classic Italian Cooking113 reviews
Marcella Hazan
Knopf, 1992
An essential book for a beginning chef...
+ The Best Italian cookbook ever
+ It's like a text book
...I've referred to this book over the years for technique and authenticity of Italian cooking...it is a wonderful book. I agree that it is on par with Julia Child's French cookbook. I've made many of the recipes and they are fabulous....the poached shrimp, easy and delicious...the grilled ...
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet140 reviews
Sarah Kramer, Tanya Barnard
Arsenal Pulp Press, 2002
Awesome book for new veggies
+ Quick and tasty meals
I love how most of the recipes contain ingredients that are readily available. I've tried about 15 or so of the recipes and they have been wonderful! Great resource for new vegetarians!
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How to Cook Everything: Simple Recipes for Great Food370 reviews
Mark Bittman
Wiley, 1998
Best. Cooking book. Ever.
+ My go-to cookbook
+ useful
I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years.
This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...
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The Mediterranean Vegan Kitchen85 reviews
Donna Klein
HP Trade, 2001
Delicious and Healthy
+ no more cheese please!
+ The best cookbook I have come across
+ Fantastic for "what should I eat tonight"
+ Really, really good!
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True Thai: The Modern Art of Thai Cooking19 reviews
Victor Sodsook
William Morrow Cookbooks, 1995
Reads almost as good as the food tastes
+ Good recipes, if you're dedicated. Not for dabblers.
+ A welcome addition to a cook's library...
+ Garlic-crazy...
+ Fabulous book that results in amazing food!
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Complete Book of Mexican Cooking 6 reviews
Elisabeth Ortiz
Ballantine Books, 1985
Best Mexican cookbook I have
+ One of the best
+ The best cookbook I have ever owned
+ Great book with lots of content
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...70 reviews
Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2003
Cooker and book sale review
+ Great book
The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky.
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The Campagna Table: Bring The Style And Cooking Of The Italian Countryside Into Your Own Home6 reviews
Mark R. Strausman, Julia Moskin
Morrow Cookbooks, 1999
Thanks for a great dinner!
+ Awesome cookbook
+ Delicious food and a good read to boot!
+ What a great book!
+ Great recipes and a great read!
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Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic ... 2 reviews
Meredith McCarty
St. Martin's Griffin, 1995
Recipes that will make you glow from the inside out.
Meridith McCarty has written a marvelous cookbook that satisfies various niches: it is a macrobiotic cookbook, but would also suit vegetarians who are not finding the peaceful energy that comes from balancing foods properly & cooking them according to methods used for thousands of years by our ...
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Martin Yan's Feast: The Best of Yan Can Cook15 reviews
Martin Yan
Bay Books (CA), 2003
Excellent recipes for Asian-American food
+ Great recipe selection
+ I know Martin Yan and Martin says...
+ excellent presentation, recipes packed,
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The Herbfarm Cookbook32 reviews
Jerry Traunfeld
Scribner, 2000
Wonderful!
+ great cookbook
+ Delightful treasure
+ Great Guide
+ Wonderful reading as well as cooking
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The Best Recipe204 reviews
Editors of Cook's Illustrated Magazine
Boston Common Press, 1999
The Best Recipe
+ good standby
+ Truly the best recipe!
+ Good..BUT!!!
+ simply wonderful
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The Silver Palate Cookbook65 reviews
Julee Rosso, Sheila Lukins, ...
Workman Publishing Company, 1982
This cookbook will endure for the ages
+ Love this book!
+ This book should be in every kitchen
+ the only cookbook you'll ever need
+ What???
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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant16 reviews
Longteine de Monteiro, Katherine Neustadt
Houghton Mifflin, 1998
Excellent in every way
+ Even a white guy can cook like a Cambodian with this.
+ Awesome Book! Buying one for my sisters!
+ Great book - very complete
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Boulder Cooks: Recipes and Profiles from Boulder County's Leading Kitchens
Janis Judd
3D Press, 1996
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The Search for the Perfect Chocolate Chip Cookie3 reviews
Gwen Steege
Gramercy, 1994
THE VERY BEST CHOCOLATE CHIP COOKIE RECIPES!
+ Great book!
+ Best Chocolate Chips Ever
If you are picky about baking and eating the best chocolate chip cookies, this is for you. The book goes far beyond the regular Toll House recipe to include many versions of the traditional chocolate chip cookie as well as numerous other varieties. My husband and I have made several of the ...
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The Ultimate Cookie Book
Hermes House, 2004
Over 300 delicious cookies, brownies, bars and muffins to bake at home!
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Bernard Clayton's New Complete Book of Breads: Revised and Expanded44 reviews
Bernard Clayton
Simon & Schuster, 1995
Great Guide for Most of Us
+ breadloversdelight
+ Mr. Lanny North
For someone without a lot of baking experience who wants to know how to make a wide variety of breads and baked goods using readily available ingredients and supplies, this may be the best choice out there. There are recipes for virtually every type of non-pastry bread or baked flour product, ...
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