The Better Homes test kitchen has been hard at work, testing and perfecting over 1,400 mouthwatering recipes for this esteemed cookbook's 14th edition. With its new format and all-new "20-Minute" chapter, this is a reference you simply can't cook without.
I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years.
This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...
+ Primer for those starting out + Wonderful book- excellent education on cooking for a family
This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...
I love this cookbook! It's got some great desserts. I have always loved the Magnolia and Buttercup Bakery's in NYC, and now I can have all of my favorite treats at home!
6/14/05 The Copyright History alone make this 'The Fannie Farme Cookbook" ,a worthy book shelf collection(copyrights 1896-1914) by Fannie Merritt Farmer (copyrights 1915-1929 by Cora D Perkins) (copyrights 1930-1965 by Dexter Perkins Corp) and a Preface in this 1965 (11th Edition)by "Aunt ...
The Better Homes test kitchen has been hard at work, testing and perfecting over 1,400 mouthwatering recipes for this esteemed cookbook's 14th edition. With its new format and all-new "20-Minute" chapter, this is a reference you simply can't cook without.
I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years.
This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...
+ Primer for those starting out + Wonderful book- excellent education on cooking for a family
This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...
6/14/05 The Copyright History alone make this 'The Fannie Farme Cookbook" ,a worthy book shelf collection(copyrights 1896-1914) by Fannie Merritt Farmer (copyrights 1915-1929 by Cora D Perkins) (copyrights 1930-1965 by Dexter Perkins Corp) and a Preface in this 1965 (11th Edition)by "Aunt ...
I love this cookbook! It's got some great desserts. I have always loved the Magnolia and Buttercup Bakery's in NYC, and now I can have all of my favorite treats at home!
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