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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and ... 22 reviews
Andrew Dornenburg, Karen Page
Wiley, 2001
Where the best chefs eat and why!
+ Insider's guide to where the best chefs eat out in the U.S.
+ A must-own book for restaurant lovers across the USA!
+ You must own this book!
+ Really interesting reading for food lovers!
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Dine With Europe's Master Chefs: Appetizers, Main Dishes, Desserts (Eurodelices)
h. f. ullmann, 2008
More than 100 European master chefs and pastry chefs have contributed to this volume with their creations. Andre Jaeger, Alfonso Iaccarino, Michel Bourdin, Dieter Kaufmann, and Lea Linster, among others, are responsible for the appetizers and main courses. The desserts and pastries originated with Maurice Bernachon, Flavio Perbellini, Francisco Torreblanca, and their colleagues. Passionate ...
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The Frog Commissary Cookbook 38 reviews
Steven Poses, Anne Clark, ...
Camino Books, 2001
I accept that the 80s will not die. And, they are delicious.
+ This will make your reputation as a cook!
+ Finally!
+ Amazing and much loved cookbook!
+ The best, most reliable cookbook I've ever owned.
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine24 reviews
Sid Goldstein, 1999
Best Cookbook Ever
+ Resource for Cooks who are interested in Wine
+ Wine Lover's Cookbook
+ Nice book on Wine and Food Pairing
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Harvest for Hope38 reviews
Grand Central Publishing, 2005
You truly are what you eat!
+ Harvest of Hope
+ Great Information and Overview
+ We all need this Hope...
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The What Would Jesus Eat Cookbook 13 reviews
Don Colbert
Thomas Nelson, 2002
I just love it!!!
+ SUPER FAST
A simple cookbook, about cooking simple, but healthy food. So many cookbooks have recipes with many and unusual items, not to mention unhealthy. I can't wait to try another recipe. Showed it to the girls at work, and they immediately went on line and ordered books for themselves. Since this ...
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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen 13 reviews
Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books, 2006
This is a great cookbook!
+ An Old Stand-by Is Made Modern
There is a recipe in this book for just about every occasion. Most recipes are pretty simple with easily found ingredients. I've used several already (delicious!!) and would recommend this book to everyone who enjoys cooking in a dutch oven. If you don't have a dutch oven...I suggest you buy one ...
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Cooking Essentials for the New Professional Chef 4 reviews
The Food and Beverage Institute, Mary Deirdre Donovan
Wiley, 1996
Awesome book for culinary students
+ A must have for the new chef
+ If you want to know the hows and whys, this is a good book
This book gives great information on preparing and handling food properly and of course the most important is how to store food before and after cooking. This book was a requirement for class but another book I purchase was not a requirement but I thought was extremely helpful was The Study Guide ...
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The New InterCourses: An Aphrodisiac Cookbook50 reviews
Martha Hopkins, Randall Lockridge
Terrace Publishing, 2007
Perfect Wedding Gift
+ Fantastic Book!
+ just good clean plates
+ Awesome!
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on ...22 reviews
Hervé This
Columbia University Press, 2005
For the scientist-cook
+ interesting, sometimes dry or explanations unclear
+ What's Cooking?
After reading the Italian translation a coupe of years ago, I was so much hoping for an English translation, and here it is; and it's brilliant! It's quite one thing to follow recipes and follow instructions, and quite another to understand at a physico-chemical level WHY you need to do things in a ...
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The Physiology of Taste
Public Domain Books, 2004
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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The Wine Bible78 reviews
Karen MacNeil
Workman Publishing Company, 2001
Great book
+ Wine for everyone!
+ Karen MacNeil Wine Bible
Has a wealth of information, stories and facts about just about every type of wine. This book is great for anyone wanting to expand their wine knowledge. It would probably also be great for someone that doesn't know anything about wine, but wants to learn.
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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and ...15 reviews
Susann Geiskopf-Hadler, Mindy Toomay
Three Rivers Press, 2001
GREAT BOOK
+ New at being Vegan
+ Kind of boring
+ Recipes that are creative and worth it--Fantastic resource!
+ Being Vegan is the best
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Meat Buyers Guide4 reviews
NAMP North American Meat Processors Association
John Wiley & Sons Inc, 2005
Meat Buyers Guide
+ A Must Have For People Who Are In The Food Bussiness
+ As the title implies, for meat lovers
The guide is easy to follow and logical. The pages are laminated so that the guide can be used in kitchen environments
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler60 reviews
Lisa Barnes
HP Trade, 2005
Delicious and easy recipes
+ A Great Resource
+ Just the right amount of information
+ You don't have to be completely organic
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The Complete Meat Cookbook46 reviews
Bruce Aidells, Denis Kelly
Houghton Mifflin, 2001
so little time, so many good recipes
+ Excellent reference
+ Best of the Best
+ Milk braised carnitas....
+ Complete Meat Cookbook
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Great Sausage Recipes and Meat Curing15 reviews
Rytek Kutas
MacMillan Publishing Company, 2007
Sausage recipe
+ Excellent book
+ In the beginning God created meat. Man cured it; and it was good!
+ Very Detailed Book On Sausage Making
+ Great book well worth the money!!
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The North End Italian Cookbook, 5th15 reviews
Marguerite DiMino Buonopane
Globe Pequot, 2004
Italian American at Its Best
+ Great cookbook!
+ perfect, easy, real italian
+ A keeper
+ Authentic recipes
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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
Prosper Montagne
Crown Publishers / Hamlyn Publishing, 1965
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The Way to Make Wine: How to Craft Superb Table Wines at Home16 reviews
Sheridan Warrick
University of California Press, 2006
Great introduction for a home vintner!
+ Great Book!!
+ Very informative and well written
+ home winemaking
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