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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) 63 reviews
America's Test Kitchen, 2004
A must have for the home baker
+ baking
+ Excellent Recipes
+ LOTS of recipes
+ LOVE IT!!! Can't Get Enough of this Book!
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Luscious Lemon Desserts 32 reviews
Lori Longbotham, Alison Miksch, ...
Chronicle Books, 2001
Luscious Indeed!
+ Beautiful
+ For true lemon lovers
+ Mmmmm! Triple Lemon-Cheesecake...
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The Best Light Recipe54 reviews
America's Test Kitchen, 2006
A Wonderful Purchase!
+ Great ideas for substituting "normal" recipes.
+ Great book - as expected
+ The reason it's called "The Best"
+ looks great
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The Advanced Professional Pastry Chef17 reviews
Bo Friberg
Wiley, 2003
Magnifique
+ Chef Bo Friberg is the world's best pastry chef.
+ the advanced pastry chef
+ you are great:)
+ Advanced
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Kids Cooking: A Very Slightly Messy Manual (Klutz)20 reviews
Klutz, 1987
We Both Love It!
+ Great recipes / cute illustrations / clear instructions / lots of humor
+ Klutz Kids Cooking Cookbook
+ Easy and fun
+ Kids Cooking: A Very Slightly Messy Manual
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews
Peter Reinhart
Ten Speed Press, 2001
A classic must have if you want to be a truly great bread baker
+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
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The Williams-Sonoma Collection: Dessert10 reviews
Abigail Johnson Dodge
Free Press, 2002
Anyone Can Come Off Like A 5 Star Pastry Chef....
+ A Must Have Dessert Book for Novice to Experienced Bakers
+ Dessert cookbook
+ Mmm...Mmm...good!
+ Love it!!
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition41 reviews
Bo Friberg
Wiley, 2002
Make fine European Pastries
+ Bible on baking
+ The Professional Pastry Chef: Fundamentals of baking and pastry, 4th Edition
+ a must-have
+ Good Resource for Baking
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Martha Stewart's Baking Handbook85 reviews
Martha Stewart
Clarkson Potter, 2005
Amazing book
+ Excellent
+ Techniques simply explained.....
+ Martha Stewart's Baking Handbook
+ come on...it's Martha...
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|
|
|
|
|
| |
|
The Best Light Recipe54 reviews
America's Test Kitchen, 2006
A Wonderful Purchase!
+ Great ideas for substituting "normal" recipes.
+ Great book - as expected
+ The reason it's called "The Best"
+ looks great
|
|
|
|
|
|
| |
|
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)63 reviews
America's Test Kitchen, 2004
A must have for the home baker
+ baking
+ Excellent Recipes
+ LOTS of recipes
+ LOVE IT!!! Can't Get Enough of this Book!
|
|
|
|
|
|
| |
|
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews
Peter Reinhart
Ten Speed Press, 2001
A classic must have if you want to be a truly great bread baker
+ The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
+ Really, quite good.
+ Marvellous
|
|
|
|
|
|
| |
|
Luscious Lemon Desserts32 reviews
Lori Longbotham, Alison Miksch, ...
Chronicle Books, 2001
Luscious Indeed!
+ Beautiful
+ For true lemon lovers
+ Mmmmm! Triple Lemon-Cheesecake...
|
|
|
|
|
|
| |
|
Kids Cooking: A Very Slightly Messy Manual (Klutz)20 reviews
Klutz, 1987
We Both Love It!
+ Great recipes / cute illustrations / clear instructions / lots of humor
+ Klutz Kids Cooking Cookbook
+ Easy and fun
+ Kids Cooking: A Very Slightly Messy Manual
|
|
|
|
|
|
| |
|
Martha Stewart's Baking Handbook85 reviews
Martha Stewart
Clarkson Potter, 2005
Amazing book
+ Excellent
+ Techniques simply explained.....
+ Martha Stewart's Baking Handbook
+ come on...it's Martha...
|
|
|
|
|
|
| |
|
The Williams-Sonoma Collection: Dessert10 reviews
Abigail Johnson Dodge
Free Press, 2002
Anyone Can Come Off Like A 5 Star Pastry Chef....
+ A Must Have Dessert Book for Novice to Experienced Bakers
+ Dessert cookbook
+ Mmm...Mmm...good!
+ Love it!!
|
|
|
|
|
|
| |
|
The Advanced Professional Pastry Chef17 reviews
Bo Friberg
Wiley, 2003
Magnifique
+ Chef Bo Friberg is the world's best pastry chef.
+ the advanced pastry chef
+ you are great:)
+ Advanced
|
|
|
|
|
|
| |
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition41 reviews
Bo Friberg
Wiley, 2002
Make fine European Pastries
+ Bible on baking
+ The Professional Pastry Chef: Fundamentals of baking and pastry, 4th Edition
+ a must-have
+ Good Resource for Baking
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