Use up your CSA box
 
 







  
In Defense of Food: An Eater's Manifesto192 reviews
Michael Pollan

Penguin Press HC, The, 2008

Just Eat Food. Real Food.

+ Beyond eye opening... a must read for food consumers
+ Ayurveda and Food equals Health & Longevity
+ enlightening
+ Blew Through This GREAT Book
  
  











  



  
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ...7 reviews
Madelaine Bullwinkel

Surrey Books, 2005

great book!

+ Great cookbook
+ A longtime favorite
+ A "Preserves How To" for Your Kitchen Reference Shelf
  
  











  



  
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews
Mark Bittman

Wiley, 2007

FINALLY a book with the recipes and the INFO to do it right!

+ Great book, encourages creativity
+ Better than expected!

I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...
  
  











  



  
Vegetarian Cooking for Everyone185 reviews
Deborah Madison

Broadway, 2007

Delicous and nutritious!

+ Classic standard for every kitchen
+ Fantastic
+ great gift
  
  











  



  
Canning & Preserving for Dummies12 reviews
Karen Ward

For Dummies, 2003

Great buy!

+ I Anint no dumby now....
+ The Dummies Series for regular people
+ Great for beginners
  
  











  



  
Local Flavors: Cooking and Eating from America's Farmers' Markets11 reviews
Deborah Madison

Broadway, 2008

Great Recipies and Wonderful Pictures

+ Much More Useful Than I Thought It Would Be
+ Great Cookbook! And really fun to read
+ Fabulous Resource for Local Cooking
+ Great Book for Farmers Market Neighbor. Very Good Read
  
  











  



  
On Food and Cooking: The Science and Lore of the Kitchen173 reviews
Harold McGee

Scribner, 2004

excellent

+ food science my friends
+ Foody Gift
+ On Food and Cooking
+ Great Book!
  
  











  



  
Animal, Vegetable, Miracle321 reviews

HarperCollins e-books, 2007

Terrific book!

+ You Take the Good, You Take the Bad
+ True Inspiration

Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too! What a revelation to learn that we have all been anesthetized by the large ...
  
  











  



  
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ...7 reviews
Madelaine Bullwinkel

Surrey Books, 2005

great book!

+ Great cookbook
+ A longtime favorite
+ A "Preserves How To" for Your Kitchen Reference Shelf
  
  











  



  
In Defense of Food: An Eater's Manifesto192 reviews
Michael Pollan

Penguin Press HC, The, 2008

Just Eat Food. Real Food.

+ Beyond eye opening... a must read for food consumers
+ Ayurveda and Food equals Health & Longevity
+ enlightening
+ Blew Through This GREAT Book
  
  











  



  
Animal, Vegetable, Miracle321 reviews

HarperCollins e-books, 2007

Terrific book!

+ You Take the Good, You Take the Bad
+ True Inspiration

Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too! What a revelation to learn that we have all been anesthetized by the large ...
  
  











  



  
Local Flavors: Cooking and Eating from America's Farmers' Markets11 reviews
Deborah Madison

Broadway, 2008

Great Recipies and Wonderful Pictures

+ Much More Useful Than I Thought It Would Be
+ Great Cookbook! And really fun to read
+ Fabulous Resource for Local Cooking
+ Great Book for Farmers Market Neighbor. Very Good Read
  
  











  



  
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews
Mark Bittman

Wiley, 2007

FINALLY a book with the recipes and the INFO to do it right!

+ Great book, encourages creativity
+ Better than expected!

I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...
  
  











  



  
Vegetarian Cooking for Everyone185 reviews
Deborah Madison

Broadway, 2007

Delicous and nutritious!

+ Classic standard for every kitchen
+ Fantastic
+ great gift
  
  











  



  
On Food and Cooking: The Science and Lore of the Kitchen173 reviews
Harold McGee

Scribner, 2004

excellent

+ food science my friends
+ Foody Gift
+ On Food and Cooking
+ Great Book!
  
  











  



  
Canning & Preserving for Dummies12 reviews
Karen Ward

For Dummies, 2003

Great buy!

+ I Anint no dumby now....
+ The Dummies Series for regular people
+ Great for beginners
  
  











  






   



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