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In Defense of Food: An Eater's Manifesto 192 reviews Michael Pollan
Penguin Press HC, The, 2008
Just Eat Food. Real Food.
+ Beyond eye opening... a must read for food consumers + Ayurveda and Food equals Health & Longevity + enlightening + Blew Through This GREAT Book
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ... 7 reviews Madelaine Bullwinkel
Surrey Books, 2005
great book!
+ Great cookbook + A longtime favorite + A "Preserves How To" for Your Kitchen Reference Shelf
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) 91 reviews Mark Bittman
Wiley, 2007
FINALLY a book with the recipes and the INFO to do it right!
+ Great book, encourages creativity + Better than expected!
I LOVE this cookbook. I checked it out from the library and had to buy one.
As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...
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Vegetarian Cooking for Everyone 185 reviews Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen + Fantastic + great gift
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Canning & Preserving for Dummies 12 reviews Karen Ward
For Dummies, 2003
Great buy!
+ I Anint no dumby now.... + The Dummies Series for regular people + Great for beginners
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Local Flavors: Cooking and Eating from America's Farmers' Markets 11 reviews Deborah Madison
Broadway, 2008
Great Recipies and Wonderful Pictures
+ Much More Useful Than I Thought It Would Be + Great Cookbook! And really fun to read + Fabulous Resource for Local Cooking + Great Book for Farmers Market Neighbor. Very Good Read
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On Food and Cooking: The Science and Lore of the Kitchen 173 reviews Harold McGee
Scribner, 2004
excellent
+ food science my friends + Foody Gift + On Food and Cooking + Great Book!
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Animal, Vegetable, Miracle 321 reviews
HarperCollins e-books, 2007
Terrific book!
+ You Take the Good, You Take the Bad + True Inspiration
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ... 7 reviews Madelaine Bullwinkel
Surrey Books, 2005
great book!
+ Great cookbook + A longtime favorite + A "Preserves How To" for Your Kitchen Reference Shelf
|
|
|
|
|
|
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In Defense of Food: An Eater's Manifesto 192 reviews Michael Pollan
Penguin Press HC, The, 2008
Just Eat Food. Real Food.
+ Beyond eye opening... a must read for food consumers + Ayurveda and Food equals Health & Longevity + enlightening + Blew Through This GREAT Book
|
|
|
|
|
|
| |
|
Animal, Vegetable, Miracle 321 reviews
HarperCollins e-books, 2007
Terrific book!
+ You Take the Good, You Take the Bad + True Inspiration
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
|
|
|
|
|
|
| |
|
Local Flavors: Cooking and Eating from America's Farmers' Markets 11 reviews Deborah Madison
Broadway, 2008
Great Recipies and Wonderful Pictures
+ Much More Useful Than I Thought It Would Be + Great Cookbook! And really fun to read + Fabulous Resource for Local Cooking + Great Book for Farmers Market Neighbor. Very Good Read
|
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) 91 reviews Mark Bittman
Wiley, 2007
FINALLY a book with the recipes and the INFO to do it right!
+ Great book, encourages creativity + Better than expected!
I LOVE this cookbook. I checked it out from the library and had to buy one.
As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...
|
|
|
|
|
|
| |
|
Vegetarian Cooking for Everyone 185 reviews Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen + Fantastic + great gift
|
|
|
|
|
|
| |
|
On Food and Cooking: The Science and Lore of the Kitchen 173 reviews Harold McGee
Scribner, 2004
excellent
+ food science my friends + Foody Gift + On Food and Cooking + Great Book!
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Canning & Preserving for Dummies 12 reviews Karen Ward
For Dummies, 2003
Great buy!
+ I Anint no dumby now.... + The Dummies Series for regular people + Great for beginners
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